We offer a unique selection of sophisticated artisan and specialty cheeses from Italy, France, the U.S. and other countries. More »



We have a great passion for fresh truffles. Our Italian truffles are carefully hand-selected by connoisseurs. We deliver our customers only the finest truffles on the market today. More »



Whatever variety of olive you choose will you taste a delicious and unique flavor. Buy with confidence on our Italian olives online store! More »

High End Food Store : Wide Selection and Great Prices

At we sell high-end food products of the European and American Gastronomic Tradition, selected with the most care and expertise.
  • New Products

    • edit-capont

      Rigatoni Ca’ Pont – Gluten Free Pasta

      Finally, an artisanal, Italian gluten free pasta! These Rigatoni ca’ Pont are made with a special blend of corn and rice flour to create a perfect Read More »
    • cocoa-biscuits

      Organic Cocoa Biscuits

      These organic cocoa cookies and flavored with fair trade cocoa, which makes them rich and delicious on their own or as an ingredient in cakes or Read More »
    • Black-Fall-Truffle

      Fresh Black Fall Truffle

      Black fall truffles are also known as Burgundy truffles, they are famous to their complex, earthy flavor. Used in the finest restaurant kitchen the world over Read More »
    • Eggplant_Parmesan_Grandi_Tondi_USA

      Eggplant Parmesan Grandi Tondi

      Eggplant Parmigiana is a classic dish usually associated with Naples but found all over Southern Italy. The combination of eggplant, basil,tomatoes and olive oil invoke the Read More »
    • Nita-Crisp-Wheat_x8iv-0j

      Nita Crisp Wheat Crackers

      Nita Crisp whole wheat crackers are tasty and crispy, as their name would imply! They are a favorite of many of our customers and pair beautifully Read More »
    • FR_Fourme_dAmbert

      Fourme D’ambert Aop

      Fourme d’Ambert is a classic blue cheese from Auvergne in France. Made with 100% cow’s milk. this blue is thought to be one of France’s oldest Read More »
    • 2-special-cheese

      Holiday Cheese Indulgence

      Are you searching for great Thanksgiving gift ideas for your loved ones? Get to their heart through the stomach! Yes, because the holidays are a time Read More »
    • dark-panforte

      Panforte Nero

      Panforte is a traditional Italian dessert dating back to the Middle Ages. It hails from the city of Siena in Tuscany. It is considered a typical Read More »
    • panforte-margherita

      Panforte Margherita

      Panforte is a traditional Italian dessert dating back to the Middle Ages. It hails from the city of Siena in Tuscany. It is considered a Italian Read More »
    • cannellini_beans

      Organic Cannellini Beans

      Alce Nero Cannellini organic beans come only from the hills of Piedmont. The beans have always been referred to as “the meat of the poor”. In Read More »
  • Featured Products

    • Pecorino_Crosta_Nera

      Pecorino Di Pienza Crosta Nera

      It’s true that many varieties of Italian sheep’s milk cheese (or Pecorino) are famous around the world. Indeed, Pecorino di Pienza is one of the most Read More »
    • balsamic-vinegar_hesq-vq

      Balsamic Vinegar Of Modena Oro Nero

      Balsamic vinegar from Modena IGP “Oro Nero” is a real delicacy. Aged in oak barrels for a minimum of 6 years, this “black gold” features a Read More »
    • Artichoke_Ravioli_USA

      Artichoke Ravioli

      When Artichokes appear in the market, you know Spring has arrived. Bertagni’s Artichoke Ravioli capture their distinctive seasonal flavors at their peak of freshness. Encased in Read More »
    • Asparagus_Cappellacci_USA

      Asparagus & Cheese Cappellacci

      The fresh, green flavors of asparagus are sign of Spring. They lend their bight, seasonal taste to Bertagni’s Asparagus & Cheese Cappellacci. Creamy ricotta cheese provides Read More »
    • US_Tipsy_Cow_8wfa-d0

      Tipsy Cow

      In 1996 Tim Pedrozo and his wife Jill bought a small herd of Holstein and Jersey cows and started the Pedrozo Dairy & Cheese Company. Making Read More »
    • Artichoke_Cream_2_2s7w-rp

      Artichoke Cream

      The flavors of spring are captured in La Rustichella’s Artichoke Cream. This simple puree of artichoke hearts and light sunflower oil makes a wonderful spread for Read More »
    • BR_Cave_Aged_Truckle

      Cave Aged Cheddar Truckle

      Made on the Ashley Chase Estate in Somerset, England, the Cave Aged Cheddar Truckle pays homage to the centuries-old traditions of making cheddars in this region. Read More »
    • rabealis

      Tomme De Rabelais

      The name of this French cheese is an homage to Franรงois Rabelais, the famous writer and satirist. Tomme de Rabelais is a semi-firm cheese made from Read More »
    • Pitted-Castelvetranos

      Pitted Sweet Sicilian Olives

      These sweet olives, more commonly known as Castelvetrano olives, are grown in near the town of Castelvetrano in Trapani, western Sicily. A farming community, Castelvetrano is Read More »
    • citrus_jam

      Organic Citrus Jam

      This organic citrus jam is produced with first quality fruit and without adding pectin and no added sugar. During production this fruit jam is cooked at Read More »
  • Best Sellers

    • Chanterelle_Cappellacci_USA

      Chanterelle & Ricotta Cappellacci

      Known as the “Queen of the Forest,” Chanterelle mushrooms are among the most prized in the kitchen. Their deep golden hue, meaty texture, and fruity, herbaceous Read More »
    • odre


      Odre is a unique Spanish cheese created in Vilasar del Dalt, near Barcelona, by Josep Cuixart. Cuixart is a cheese-maker especially renowned for the production of Read More »
    • IMG_4683_luce

      Parmigiano Reggiano & Balsamic Collection

      Parmigiano Reggiano is often called the King of Cheeses making it the perfect edible gift for your cheese boards. Though commonly grated over pasta, with its Read More »
    • picnic_pack

      Picnic Pack

      Looking for a quick and easy picnic snack? We’™ve got you covered with all the essentials. Tartufello, a Californian cow cheese studded with truffles, brings sophistication Read More »
    • Brunet


      Brunet is a goat milk version of Robiola cheese. It is a bloomy rind cheese with a dense, thick and creamy paste inside. Its flavor, as Read More »
    • nevat

      Nevat – Mini

      Nevat is a Spanish cheese produced in the Valassar de Dalt region, not far from Barcelona, using the special goat’s milk from the popular Murcia and Read More »
    • Pevrin_2_0_1

      Pevrin Al Pepe Rosa

      The Pevrin cheese owes its name to the pink peppercorns which brighten up its rind and add a spicy flavor to the interior paste of this Read More »