High End Food Store : Wide Selection and Great Prices
At HighEndFoodStore.com we sell high-end food products of the European and American Gastronomic Tradition, selected with the most care and expertise.
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New Products
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Sola Val Casotto
This Italian whole cow’s milk cheese made in the mountains of Piemonte is deliciously complex. Sola (sometimes called Sora) refers to the sole of a shoe Read More » -
Aged Brescianella
The Aged Brescianella is a washed-rind cow’s milk cheese coming from Brescia, in the Northern Italian region of Lombardy. A fruity flavor and smooth, creamy paste Read More » -
Buffalo Bonanza
Check out the hottest trend on the cheese scene: Buffalo Milk! You may have had Buffalo Mozzarella before, but a handful of Italian cheesemakers are exploring Read More » -
Robiola Bosina
The Bosina is a special version of the traditional Robiola cheese. It is produced in the agricultural area of Piemonte, called the Langhe, where some of Read More » -
La Marotte
Made by a small coop in Larzac, La Marrotte is a natural rind cheese. Rustic in appearance, the aromas of this sheep’s milk tommette are mossy, Read More » -
Pitted Sweet Sicilian Olives
These sweet olives, more commonly known as Castelvetrano olives, are grown in near the town of Castelvetrano in Trapani, western Sicily. A farming community, Castelvetrano is Read More » -
Picnic Pack
Looking for a quick and easy picnic snack? We’ve got you covered with all the essentials. Tartufello, a Californian cow cheese studded with truffles, brings sophistication Read More » -
Panettone Flavored With Grappa
Panettone, the popular Italian fruit bread is similar to a fruitcake and is traditionally served during the holidays. To obtain this sophisticated version the traditional Panettone Read More » -
Bucatini E Perciatiell Gragnano’s Pasta
This high quality Italian pasta hailing from the province of Naples has been made with mastery and patience for centuries, using the best durum wheat semolina Read More » -
La Tur
The Langhe is the agricultural area of Piemonte which is especially known by Italian wine enthusiasts for being the home of the famed vineyards of Barolo Read More »
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Featured Products
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Toma Maccagno Rosa
Toma refers to a is a traditional Italian cheese from the Alps, and the particular variety we suggest was specially named after a peak situated between Read More » -
Sal Secco Dried Black Olives
Sal secco black olives are grown and cured in Morocco. These dried black olives are hand selected to be of peak ripeness and are then cured Read More » -
Calabrese Italian Salami
Calabria, in southern Italy, is known for its pork based dishes as well as a hearty dose of fiery red chilies. Allepia’s Calabrese salami brings both Read More » -
Artichoke Cream
The flavors of spring are captured in La Rustichella’s Artichoke Cream. This simple puree of artichoke hearts and light sunflower oil makes a wonderful spread for Read More » -
Potter’s Crackers – Cranberry Hazelnut Crisps
Cranberry hazelnut crisps are made by Potters Fine Foods LLC. The company was started by Peter Potter Weber and his mom, Nancy Potter, in 2006. Read More » -
Fior Di Noce Stagionato
Tuscany is famous for many things: breathtaking landscapes, world-class wines, and certainly pecorino cheese. Sheep milk cheese is such an inherent part of Tuscan cuisine that Read More » -
La Marotte
Made by a small coop in Larzac, La Marrotte is a natural rind cheese. Rustic in appearance, the aromas of this sheep’s milk tommette are mossy, Read More » -
Tumin Rutulin Alle Erbe Di Montagna
Tumin Rutulin alle erbe di montagna is unique among Italian cheeses. Produced in the Northern region of Piedmont from a mix of cow and goat’s milk, Read More » -
Fresh Black Summer Truffle
Now you can have the delicacy and exclusivity of the world’s finest restaurants in your very own kitchen. Bring home a fresh truffle to turn any Read More » -
Parmigiano Reggiano & Balsamic Collection
Parmigiano Reggiano is often called the King of Cheeses making it the perfect edible gift for your cheese boards. Though commonly grated over pasta, with its Read More »
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Best Sellers
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Cacioricotta
Cacioricotta cheese is a young, pressed cheese, and is often made from a blend of different milks. The one we offer is a blend of sheep Read More » -
Rigatoni Ca’ Pont – Gluten Free Pasta
Finally, an artisanal, Italian gluten free pasta! These Rigatoni ca’ Pont are made with a special blend of corn and rice flour to create a perfect Read More » -
Torrone With Almonds
No celebration in Sicily is complete without torrone, the traditional sweet Italian nougat. In fact, together with with Pandoro and Panettone, torrone Nougat is one of Read More » -
Affidelice Au Chablis
Affidelice au Chablis is a soft cheese aged by renowned affineur Rodolphe Le Meunier. His dedication and particular attention to developing the flavor of his cheeses, Read More » -
Petit Theodore Rhum Raisin Cheese
Petit Theodore Rhum Raisin is a triple cream cheese enriched with rum-soaked raisin and made with cow’s milk and added cream. This festive cheese is great Read More » -
Olive Oil And Balsamic Set
Serving Olive oil and Balsamic vinegar together at the table as is more of an American tradition than it is Italian. Even so, both are as Read More » -
Cusie Al Malto D’orzo E Whisky
Cusie is one of Beppino Occelli’s grand cheeses. The word “cusie” is the local expression for ‘that which there is’, in the Piemontese dialect. It means Read More »
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