We have a great passion for fresh truffles. Our Italian truffles are carefully hand-selected by connoisseurs. We deliver our customers only the finest truffles on the market today.
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Sal secco black olives are grown and cured in Morocco. These dried black olives are hand selected to be of peak ripeness and are then cured Read More »
Tagliatelle, which takes its name from the Italian verb “tagliare” meaning “to cut”, are broad, flat noodles just slightly thinner than fettuccine. Popular in the cuisine Read More »
Many people don’t know that some famed Italian cheeses such as Taleggio and Gorgonzola originated from another popular Italian cheese: Stracchino. Stracchino is a soft cheese Read More »
It’s true that many varieties of Italian sheep’s milk cheese (or Pecorino) are famous around the world. Indeed, Pecorino di Pienza is one of the most Read More »
Hailing from Veneto, Perlagrigia (or Sottocenere) is an Italian cheese made from cow’s milk. Perlagrigia means ‘gray pearl” because this semi-soft cheese is covered with a Read More »
Cured Tuna Heart is a traditional ingredient used in Sardinian cuisine. Commonly grated over pasta or used to flavor sauces, this unique product adds a savory Read More »
These organic cookies incorporate the use of farro flour to add some whole grain goodness to a delicious, organic snack! With their toasty, nutty flavor these Read More »
If you love Italian sweets, this is definitely the candy for you. It is a soft nougat torrone, a truly delicious Christmas dessert. Dark chocolate is Read More »
Enjoy these delicious bite-sized traditional Italian nougat, the most popular Italian Chrismas sweets, excellent as afternoon snack or on-the-go treat. But what is this nougat made Read More »
Fiore di Bufala is new Italian cheese coming from Lombardy. While the region has long been known for its fine dairy industry and cheesemaking, they are Read More »
Bianchina is the newest delicacy produced by the Nicolau Farms. This mixed-milk cheese, named after one of the dairy’s beloved goats, is made following the traditional Read More »
Looking for a quick and easy picnic snack? We’ve got you covered with all the essentials. Tartufello, a Californian cow cheese studded with truffles, brings sophistication Read More »
It’s true that many varieties of Italian sheep’s milk cheese (or Pecorino) are famous around the world. Indeed, Pecorino di Pienza is one of the most Read More »
White winter truffles are some of the most sought after and rarest food items in the world. These incredible funghi are found in the hill of Read More »
Parmigiano (or Parmesan) is definitely the most popular representative of Italian cheeses abroad, thanks to its dimensions but most of all to its rich flavor and Read More »
These deliciously simple Organic Milk Biscuits are made with using only top quality ingredients, for a healthy and tasty snack you can trust! Made with organic Read More »
Alce Nero organic chickpeas are grown and selected in Umbria region, in Italy. For their perfect texture and high quality, Alce Nero chickpeas are beyond compare! Read More »
Eggplant Parmigiana is a classic dish usually associated with Naples but found all over Southern Italy. The combination of eggplant, basil,tomatoes and olive oil invoke the Read More »
Check out the hottest trend on the cheese scene: Buffalo Milk! You may have had Buffalo Mozzarella before, but a handful of Italian cheesemakers are exploring Read More »
Our organic tomato pulp is made from beautiful, ripe Italian tomatoes, thanks to the excellent climate and soil conditions of Val Mezzano, where they are grown. Read More »
Pane Carasau is a traditional Sardinian flatbread. Also called “carasatu”, “carasadu”, “crasau”, or “carta da musica” (music sheet), this artisan bread is a crispy flatbread consisting Read More »
Taleggio Raw Milk DOP is a very popular Italian cheese produced on the mountains of Val Taleggio. Famous for it’s pungent aroma and delicious taste, Taleggio Read More »
From Canti, makers of classic Tuscan Pecorino, comes another delicious classic: Pecorino Peposo. This semi-hard sheep’s milk cheese has black peppercorns added during the cheese-making process, Read More »
The Rigotte de Chevre is a magnificent little cheese. Hand made from pasteurized goat milk, this French cheese has a white “brainy” geotrichum rind. Like all Read More »
Three milk Robiola is a fresh and creamy cheese with a very rich flavor, and is generally consumed fresh. This soft-ripened cheese features intense flavors of Read More »
These sweet olives, more commonly known as Castelvetrano olives, are grown in near the town of Castelvetrano in Trapani, western Sicily. A farming community, Castelvetrano is Read More »
Here we are with another cheese and honey combination: Pecorino di Filiano cheese and wildflower honey. Wildflower honey Wildflower honey is among the most common and Read More »
