CHEESES

CHEESES

We offer a unique selection of sophisticated artisan and specialty cheeses from Italy, France, the U.S. and other countries. More »

TRUFFLES

TRUFFLES

We have a great passion for fresh truffles. Our Italian truffles are carefully hand-selected by connoisseurs. We deliver our customers only the finest truffles on the market today. More »

OLIVES

OLIVES

Whatever variety of olive you choose will you taste a delicious and unique flavor. Buy with confidence on our Italian olives online store! More »

High End Food Store : Wide Selection and Great Prices

At HighEndFoodStore.com we sell high-end food products of the European and American Gastronomic Tradition, selected with the most care and expertise.
  • New Products

    • Porcini_Tortelloni_USA

      Porcini Mushroom Tortelloni

      The Porcini mushroom is the undisputed king of Italian mushrooms. In the autumn, when the season finally arrives, overflowing baskets of the plump mushrooms show up Read More »
    • figs-hazelnut-pie

      Fig & Walnuts Panforte

      This is a special version of Panforte, one of the most traditional Italian desserts, originating in Tuscany. The main ingredients of this italian spicy tart are Read More »
    • mini_torroni_with_chocolate_orange_and_pistachios

      Chocolate Torroncini With Orange And Pistachios

      Torrone nougat is one of the most pupular traditional Sicilian sweets, and the perfect Christmas treat for children and adults. These chocolate torroncini have all the Read More »
    • robiola_rustica

      Robiola Rustica

      Robiola Rustica is a cow cheese hand crafted in Lombardy. This unique Italian cheese is washed in brine and achieves an auburn colored rind and a Read More »
    • Butternut_Squash_Ravioli_USA

      Sweet Butternut Squash Ravioli

      No ingredient signifies the coming of autumn like pumpkins and winter squash. Once the season begins and the weather cools, their bright colors and sweet, earthy Read More »
    • Tagliatelle

      Tagliatelle Nido

      Tagliatelle, which takes its name from the Italian verb “tagliare” meaning “to cut”, are broad, flat noodles just slightly thinner than fettuccine. Popular in the cuisine Read More »
    • chocolate_torrone_with_orange_and_almond

      Chocolate Torrone With Orange And Almond

      Torrone, the famous almond honey nougat candy, is one of the finest Christmas sweets. Traditional Italian nougat is made with eggs, a mild honey, sugar and Read More »
    • Eggplant_Parmesan_Grandi_Tondi_USA

      Eggplant Parmesan Grandi Tondi

      Eggplant Parmigiana is a classic dish usually associated with Naples but found all over Southern Italy. The combination of eggplant, basil,tomatoes and olive oil invoke the Read More »
    • strawberry_jam

      Organic Strawberry Jam

      Alce Nero’s organic strawberry jam is made with no added sugar. Each 270g jar of fruit jam contains 270g of fresh fruit and just a bit Read More »
    • quadricapra-white

      Quadricapra

      This unique young Italian goat cheese hails from the rolling hills of Lombardy where Alpine goats graze on green grass and produce a sweet, mild milk. Read More »
  • Best Sellers

    • Porcini_Tortelloni_USA

      Porcini Mushroom Tortelloni

      The Porcini mushroom is the undisputed king of Italian mushrooms. In the autumn, when the season finally arrives, overflowing baskets of the plump mushrooms show up Read More »
    • meat-lover-collection

      Meat Lovers Collection

      This meat and cheese basket is dedicated to good food lovers. Three artisanal salamis give you plenty of options. Barolo Salami is flavored with the famed Read More »
    • SP_Torta_lksa-vy

      Torta De La Serena

      This Spanish cheese is made from raw sheep’s milk from animals bred on the pastures of La Serena, northeast of the province of Badajoz. Torta de Read More »
    • Ol_Sciur

      Ol Sciur

      Ol Sciur is a Italian blue cheese made from goat’s milk produced by Valentina and Roberto at their dairy in Bergamo. At La Via Lattea, which Read More »
    • Pecorino_Piacentinu_allo_Zafferano

      Pecorino Piacentinu Allo Zafferano

      Like all pecorino cheese, Pecorino Piacentinu allo Zafferano is made from sheep’s milk. The sheep used for this version eat mainly vetch, a leguminous plant which Read More »
    • salva

      Salva Cremasco

      Salva Cremasco belongs to a long tradition of Italian cheeses made in the northern region of Lombardy. The name Salva (from the verb salvare, meaning to Read More »
    • FRESCA_ITALIAIMG_0057

      Bertagni Vodka Sauce

      The origins of a Vodka Sauce recipe are unclear but it gained popularity in the 1970’s and has remained a favorite ever since. The addition of Read More »