We offer a unique selection of sophisticated artisan and specialty cheeses from Italy, France, the U.S. and other countries. More »



We have a great passion for fresh truffles. Our Italian truffles are carefully hand-selected by connoisseurs. We deliver our customers only the finest truffles on the market today. More »



Whatever variety of olive you choose will you taste a delicious and unique flavor. Buy with confidence on our Italian olives online store! More »

High End Food Store : Wide Selection and Great Prices

At we sell high-end food products of the European and American Gastronomic Tradition, selected with the most care and expertise.
  • New Products

    • organic_flour_00

      Organic “00” Flour

      Alce Nero flour is made exclusively from organic soft wheat. This Italian “00” Flour is finely milled and very rich in protein. Alce Nero ‘œ00’ flour Read More »
    • Brescianella_Fresca

      Brescianella Fresca

      Brescianella Fresca belongs to the family of Lombardian Robiola. While connected by name and history to the more familiar robiola from Piemonte to the west, the Read More »
    • porcini_sauce

      Porcini Mushroom Tomato Sauce

      This Porcini mushroom sauce is just like Nonna used to make – homemade Ligurian recipes bottled for your convenience by Anfosso! Made with extra virgin olive Read More »
    • FR_Cremeux-des-Citeaux

      Triple Cream Cremeux Des Citeaux

      Cremeux des Citeaux is a delicious French cheese made from cow’s milk. Similar to its bigger relative Brillat Savarin, this triple cream cheese has a thin, Read More »
    • northerngold_p6jm-u7

      Northern Gold

      In 1996 Tim Pedrozo, a third-generation farmer, and his wife Jill bought some Holstein and Jersey cows with the idea to breed them free on their Read More »
    • apricot_jelly

      Organic Apricot Jam

      Alce Nero’s organic apricot compote is made from 100% organic fruit harvested in Italy at the peak of ripeness and no sugar added. This organic apricot Read More »
    • Caprino-Cremoso-al-Tarufo

      Caprino Cremoso With Truffle

      The small Caprino Cremoso is a special cheese that highlights two favorite traditions of Piedmont: artisanal cheesemaking and truffles. In the north of Italy, Piedmont is Read More »
    • Rocchetta


      Rocchetta is an Italian cheese produced in the Langhe region of Piedmont from mixed milk, using cow, sheep, and goat’s milk. This Italian soft cheese has Read More »
    • FR_Tomme-Brulee

      Tomme Brulee

      Tomme Brulee is a sheep’s milk cheese produced in the dairies in the foothills of the Mount Baigura, in the western Basque country. An incredible semi-firm Read More »
    • SP_Manchego

      Farmstead Manchego (green Label)

      Manchego is undoubtedly the most popular Spanish cheese, both in Spain and abroad. Named after the town of La Mancha, famous for the figure of Don Read More »
  • Featured Products

    • Porcini_Tortelloni_USA

      Porcini Mushroom Tortelloni

      The Porcini mushroom is the undisputed king of Italian mushrooms. In the autumn, when the season finally arrives, overflowing baskets of the plump mushrooms show up Read More »

      Organic Chocolate Hazelnut Spread Cream

      This chocolate hazelnut spread is made only with real organic cacao and hazelnut paste, keeping the rich flavor of natural ingredients and without the use of Read More »
    • Robiola-Nostrana

      Robiola Nostrana

      Robiola Nostrana is a soft Italian cheese produced in the same area as Taleggio. In fact, the initial steps of this Robiola’s cheese-making process are the Read More »
    • black_truffle_olive_oil

      Black Truffle Olive Oil

      La Rustichella’s black truffle olive oil is made from the divine combination of black truffles and extra virgin olive oil. This delicious product allows you to Read More »
    • Goat_Cheese_Mezzelune_USA

      Goat Cheese & Roasted Tomato Mezzelune

      The fresh tang of creamy goat cheese is combined with the smoky sweetness of fire-roasted tomatoes in these light, yet satisfying ravioli from Bertagni. Elegant and Read More »
    • KaleCannelli_Cappellacci_USA

      Kale & Cannellini Bean Cappellacci

      White beans and kale are a classic combination and form the heart of many beloved Italian soups and stews. The pairing are reimagined in these cappellacci Read More »
    • Gourmet_Gift_Basket_italian_collection_47e2-by

      La Cena Italiana Gourmet Food Collection

      Dinner is served with this pasta and sauce collection, one of our special pasta gift basket ideas. Just a few minutes is all it takes to Read More »
    • panpepato


      Panforte di Siena is a traditional Italian dessert dating back to the Middle Ages. It hails from the city of Siena in Tuscany. It is considered Read More »
    • Green_Olive_Pate

      Green Olive Pate

      Green olives provide the base for this versatile vegetarian pate from La Rusichella. Use a green olive pate as a base for pasta sauces, a condiment Read More »
    • Ricotta-Stagionata

      Ricotta Stagionata

      Sensibus works closely with Pietra del Sale dairy in Basilicata, Southern Italy to produce this delicious Ricotta Cheese. Very similar to Ricotta Salata, this Ricotta Stagionata Read More »
  • Best Sellers

    • PAWLET


      Pawlet cheese is made from cow’s milk and has a semi-firm texture. It has a lightly washed rind and is aged for 6 months. Created after Read More »
    • millefiori_honey

      Organic Wildflower Honey

      This Organic Wildflower Honey is collected by the Cooperative of Italian Organic Farmers and Beekeepers, the exclusive source of all Alce Nero honey. Made by hard-working Read More »
    • chocolate_torrone_almond

      Torrone With Chocolate And Almonds

      Torrone is a traditional Italian Christmas dessert, a sweet, toasted-almond candy, extremely popular throughout the whole country and wiht many famous regional variations. Torrone Nougat is Read More »

      Bertagni Truffle Cream Sauce

      Perhaps no ingredient is more prized in northern Italy than truffles. In late autumn, when truffles appear in the market, it is cause for great celebration. Read More »
    • Lasagne_sheets


      Homemade lasagne is a rare treat in this day and age. Finding the time for such labor-intensive preparations in a busy schedule can be difficult. Yet Read More »
    • Ol_Sciur

      Ol Sciur

      Ol Sciur is a Italian blue cheese made from goat’s milk produced by Valentina and Roberto at their dairy in Bergamo. At La Via Lattea, which Read More »
    • Truffle-Salt

      Black Truffle Salt

      Black truffles, one of Italy’s most prized culinary treasures, are blended into sea salt for a luxurious seasoning. The pungent, earthy aroma and flavor of the Read More »