We offer a unique selection of sophisticated artisan and specialty cheeses from Italy, France, the U.S. and other countries. More »



We have a great passion for fresh truffles. Our Italian truffles are carefully hand-selected by connoisseurs. We deliver our customers only the finest truffles on the market today. More »



Whatever variety of olive you choose will you taste a delicious and unique flavor. Buy with confidence on our Italian olives online store! More »

High End Food Store : Wide Selection and Great Prices

At we sell high-end food products of the European and American Gastronomic Tradition, selected with the most care and expertise.
  • New Products

    • SW_Challerhocker


      Challerhocker is a washed rind cheese with a dense, smooth interior. This semi-hard cheese has a creamy feel on the palate and complex flavors with notes Read More »
    • monvisobest

      Blu Del Monviso

      Blu del Monviso is an intriguing Italian cheese produced by the La Bottera dairy, situated in Marozzo. Run by Anna and Mario Sarale, heirs of the Read More »
    • citrus_jam

      Organic Citrus Jam

      This organic citrus jam is produced with first quality fruit and without adding pectin and no added sugar. During production this fruit jam is cooked at Read More »
    • tumaibox_82sq-2p

      Extra Virgin Olive Oil – “tumai Monocultivar Taggiasca”

      Made from healthy and mature Italian olives of the varietal Taggiasca, the Tumai Monocultivar Taggiasca Extra Virgin Olive Oil is obtained by cold pressing olives at Read More »
    • frollini_cacao-sacc-FR250

      Organic Cocoa Cookies With Cocoa Nibs

      These organic cocoa cookies with cocoa grains are made using organic extra virgin olive oil and fair trade cocoa. The light and flakey texture of these Read More »
    • loubren

      Lou Bren

      Lou Bren is made from pasteurized sheep’s milk, this French cheese is nothing like you would expect. Coming from Aveyron, a small region northeast of the Read More »
    • SW_Bodensee

      Bodensee Butterkase

      This nutty, buttery cheese comes from the Studer cheesemakers, near Swtizlerland’s border with Germany, on the Lake Constance (Bodensee). Known for their Appenzeller, Studer developed new Read More »
    • arance

      Orange Blossom Honey & Brunet Cheese

      Yes… What’s better than goat cheese with honey? This is maybe the most popular cheese and honey combination, due to the typical acidity of goat cheese Read More »

      Bertagni Tomato Basil Sauce

      This Tomato Basil Sauce instantly transports you to southern Italy. Made with ripe tomatoes, sweet basil, and extra virgin olive oil, the sauce is bright and Read More »
    • RicottaTruffle_Cappellacci_USA

      Buffalo Ricotta & Summer Truffle Cappellacci

      Among Italy’s many culinary treasures, the truffle is at the top of the list. Their earthy, heady aroma and incomparable flavor are reknowned worldwide. In these Read More »
  • Featured Products

    • Stout_cow_fjte-ih

      Stout Cow

      Tim Pedrozo is a third generation dairy farmer who in 1996 started the Pedrozo Dairy & Cheese Company. After learning to produce Gouda-style cheeses from the Read More »
    • SP_Torta_lksa-vy

      Torta De La Serena

      This Spanish cheese is made from raw sheep’s milk from animals bred on the pastures of La Serena, northeast of the province of Badajoz. Torta de Read More »
    • Taleggio-Raw-Milk

      Taleggio Raw Milk Dop

      Taleggio Raw Milk DOP is a very popular Italian cheese produced on the mountains of Val Taleggio. Famous for it’s pungent aroma and delicious taste, Taleggio Read More »
    • balsamic-vinegar_hesq-vq

      Balsamic Vinegar Of Modena Oro Nero

      Balsamic vinegar from Modena IGP “Oro Nero” is a real delicacy. Aged in oak barrels for a minimum of 6 years, this “black gold” features a Read More »
    • FR_Fleur_di_Nuit

      Fleur De Nuit-st-george

      Fleur de Nuit comes to us by way of Burgundy in east central France. Home to some of the world’s greatest wines, the region is also Read More »
    • Black_Truffle_Pate_Small

      Black Truffle Pate

      La Rustichella makes this gourmet Black Truffle pรขte out of fresh Italian black truffles, porcini mushrooms, salt and extra virgin olive oil, without the addition of Read More »
    • tumin_erbe

      Tumin Rutulin Alle Erbe Di Montagna

      Tumin Rutulin alle erbe di montagna is unique among Italian cheeses. Produced in the Northern region of Piedmont from a mix of cow and goat’™s milk, Read More »
    • Bianco-SOttobosco

      Bianco Sottobosco With Truffle

      Bianco Sottobosco is truly a special Italian cheese that highlights two of Piemonte’s favorite traditions: artisanal cheesemaking and truffles. In the north of Italy, Piemonte is Read More »
    • Chanterelle_Cappellacci_USA

      Chanterelle & Ricotta Cappellacci

      Known as the “Queen of the Forest,” Chanterelle mushrooms are among the most prized in the kitchen. Their deep golden hue, meaty texture, and fruity, herbaceous Read More »
    • Perlagrigia


      Hailing from Veneto, Perlagrigia (or Sottocenere) is an Italian cheese made from cow’s milk. Perlagrigia means ‘œgray pearl” because this semi-soft cheese is covered with a Read More »
  • Best Sellers

    • cremeux_st_augustine2

      Cremeux De St.augustin

      Cremeux des St. Augustin is a cow’s milk cheese. This delicious soft cheese is creamy when ripe. The edges of this small wheel are wrapped with Read More »
    • US_Tipsy_Cow_8wfa-d0

      Tipsy Cow

      In 1996 Tim Pedrozo and his wife Jill bought a small herd of Holstein and Jersey cows and started the Pedrozo Dairy & Cheese Company. Making Read More »
    • stracchino_di_vedeseta

      Stracchino Di Vedeseta

      Stracchino di Vedeseta is the king of the Taleggios. Made in the same region, and presenting a very similar look, what sets this cheese apart from Read More »
    • Langherino


      Langherino is a version of Robiola cheese made in smaller wheels. It is a simple little cheese transformed into something far more than the sum of Read More »
    • SW_Challerhocker


      Challerhocker is a washed rind cheese with a dense, smooth interior. This semi-hard cheese has a creamy feel on the palate and complex flavors with notes Read More »
    • buche_de_turaine

      Buche De Touraine

      Buche de Touraine is one of the several French cheeses coming from master affineur Rodolphe Le Meunier. Modeled after the classic Saint Maure de Touraine, a Read More »
    • Asapragus_White_Truffle

      White Truffle Asparagus Cream

      White Truffle flavored Asparagus Cream combines the elegance of the asparagus, known and appreciated since ancient times for its delicate flavor, and Italian white truffle. The Read More »