CHEESES

CHEESES

We offer a unique selection of sophisticated artisan and specialty cheeses from Italy, France, the U.S. and other countries. More »

TRUFFLES

TRUFFLES

We have a great passion for fresh truffles. Our Italian truffles are carefully hand-selected by connoisseurs. We deliver our customers only the finest truffles on the market today. More »

OLIVES

OLIVES

Whatever variety of olive you choose will you taste a delicious and unique flavor. Buy with confidence on our Italian olives online store! More »

High End Food Store : Wide Selection and Great Prices

At HighEndFoodStore.com we sell high-end food products of the European and American Gastronomic Tradition, selected with the most care and expertise.
  • New Products

    • Farro_Cookies

      Organic Farro Biscuits

      These organic cookies incorporate the use of farro flour to add some whole grain goodness to a delicious, organic snack! With their toasty, nutty flavor these Read More »
    • SP_Manchego

      Farmstead Manchego (green Label)

      Manchego is undoubtedly the most popular Spanish cheese, both in Spain and abroad. Named after the town of La Mancha, famous for the figure of Don Read More »
    • mini_torroni_with_chocolate_orange_and_pistachios

      Chocolate Torroncini With Orange And Pistachios

      Torrone nougat is one of the most pupular traditional Sicilian sweets, and the perfect Christmas treat for children and adults. These chocolate torroncini have all the Read More »
    • Nero-Imperiale

      Nero Imperiale

      Nero Imperiale (Imperial Black) is a new entry on the scene of Italian cheeses. Nero Imperiale is a cow’s milk cheese characterized by an intense flavor Read More »
    • Black_Olive_PAte

      Black Olive Pate

      Black olives provide the base for this versatile vegetarian pate from La Rusichella. Use as a base for pasta sauces, a condiment for fish, poultry and Read More »
    • sampler

      American Sampler

      American cheese is so much more than those orange, plastic-wrapped squares and this collection offers a sampling of some regional favorites. Each cheese of this gourmet Read More »
    • aged_Brescianella_w

      Aged Brescianella

      The Aged Brescianella is a washed-rind cow’s milk cheese coming from Brescia, in the Northern Italian region of Lombardy. A fruity flavor and smooth, creamy paste Read More »
    • Asparagus_Cappellacci_USA

      Asparagus & Cheese Cappellacci

      The fresh, green flavors of asparagus are sign of Spring. They lend their bight, seasonal taste to Bertagni’s Asparagus & Cheese Cappellacci. Creamy ricotta cheese provides Read More »
    • Saulnois

      Saulnois

      Saulnois is a unique cheese hailing from the Lorraine region of France and belongs to the list of French cheeses aged by famed affineur Rodolphe Le Read More »
    • KaleCannelli_Cappellacci_USA

      Kale & Cannellini Bean Cappellacci

      White beans and kale are a classic combination and form the heart of many beloved Italian soups and stews. The pairing are reimagined in these cappellacci Read More »
  • Featured Products

    • RicottaTruffle_Cappellacci_USA

      Buffalo Ricotta & Summer Truffle Cappellacci

      Among Italy’s many culinary treasures, the truffle is at the top of the list. Their earthy, heady aroma and incomparable flavor are reknowned worldwide. In these Read More »
    • edit-miez_paccheri_rigati

      Miez Paccheri Rigati – Gluten Free Pasta

      La Fabbrica della Pasta makes pasta using ancient techniques which highlight not only the quality of their product but also the history, tradition and culture of Read More »
    • SOLA_VAL_CASOTTO_white

      Sola Val Casotto

      This Italian whole cow’s milk cheese made in the mountains of Piemonte is deliciously complex. Sola (sometimes called Sora) refers to the sole of a shoe Read More »
    • appenzeller_extra

      Appenzeller Black Label

      According to legend, Appenzeller was used as a form of currency during Charlemagne reign. What is certain is that today it is one of the most Read More »
    • SW_Challerhocker

      Challerhocker

      Challerhocker is a washed rind cheese with a dense, smooth interior. This semi-hard cheese has a creamy feel on the palate and complex flavors with notes Read More »
    • PorciniTruffle_Mezzelune

      Porcini & Truffle Mezzalune

      Of all of Italy’s many culinary delights, the Piemontese white truffle is perhaps the most esteemed. Their arrive in the market in early winter is cause Read More »
    • aged_Brescianella_w

      Aged Brescianella

      The Aged Brescianella is a washed-rind cow’s milk cheese coming from Brescia, in the Northern Italian region of Lombardy. A fruity flavor and smooth, creamy paste Read More »
    • FR_Putis_DAstier

      Puits D’astier

      Puits D’astier is a delicate French cheese particularly renowned for its original donut shape and delicious taste. This sheep cheese has a multicolor rind, ranging from Read More »
    • FR_Epoisses_l

      Epoisses – Le Meunier

      Of all its wonderful qualities, Epoisses from Burgundy in east-central France, is best know for its robust, pungent aroma. Beloved by the likes of Napolean and Read More »
    • FR_Tomme-de-Fontennay

      Tomme De Fontenay

      This delicious French goat cheese comes from the Pays de la Loire and its rind is enriched by a blend of herbes de Provence, pepper corns, Read More »
  • Best Sellers

    • carletta-2

      Toma Cremosa Di Pecora – Carletta

      Toma Cremosa di Pecora (creamy sheep’s milk cheese) or “Carletta” (as it is often known) is a soft ripened cheese made with sheep’s milk, just as Read More »
    • sliced_prosciutto

      Prosciutto Crudo Italiano

      Prosciutto Crudo is an Italian delicacy made by dry-curing a ham, or hind leg, of a pig. On average the meat is hung in a cold Read More »
    • Torta-di-Peghera

      Torta Di Peghera

      Torta di Peghera is an artisan Italian cheese produced from raw cow’s milk in Peghera, Val Taleggio. It has a lot in common with Taleggio cheese. Read More »
    • salva

      Salva Cremasco

      Salva Cremasco belongs to a long tradition of Italian cheeses made in the northern region of Lombardy. The name Salva (from the verb salvare, meaning to Read More »
    • tuna_bottarga

      Tuna Bottarga 12 Oz

      Bottarga di Tonno (tuna bottarga) is a classic pantry item in any Sicilian or Sardinian kitchen. It is cured roe from tuna fish, which is used Read More »
    • Black-Summer-Truffle

      Fresh Black Summer Truffle

      Now you can have the delicacy and exclusivity of the world’s finest restaurants in your very own kitchen. Bring home a fresh truffle to turn any Read More »
    • Semi_dried_tomatoes

      Semidried Cherry Tomato

      These Semi Dried Tomatoes are 100% Italian Cherry Tomatoes and are a wonderful alternative to the “sun dried” tomatoes currently on the market. Fresh tomatoes are Read More »