We have a great passion for fresh truffles. Our Italian truffles are carefully hand-selected by connoisseurs. We deliver our customers only the finest truffles on the market today.
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In 1996 Tim Pedrozo and his wife Jill bought a small herd of Holstein and Jersey cows and started the Pedrozo Dairy & Cheese Company. Making Read More »
Bianco Sottobosco is truly a special Italian cheese that highlights two of Piemonte’s favorite traditions: artisanal cheesemaking and truffles. In the north of Italy, Piemonte is Read More »
Tuscany is famous for many things: breathtaking landscapes, world-class wines, and certainly pecorino cheese. Sheep milk cheese is such an inherent part of Tuscan cuisine that Read More »
This organic mixed berry jam is produced with first quality fruit and without adding pectin and no added sugar. During production, the fresh fruit is collected Read More »
Ricotta Salata is a wonderful young Italian cheese made from whey. This salty, white cheese is extremely lean, with a tangy and lactic flavor and crumbly Read More »
Pecorino di Filiano is an Italian sheep cheese hailing from the Basilicata region, in the SOuth of the country. This hard cheese is made by draining Read More »
Castelmagno is one of Piemonte’s most unique and esteemed cheeses. Made high in the mountains of the Val Grana, it is produced in only three small Read More »
Bavarian Limburger is the real deal for cheese lovers! Invented by Trappist monks in the 19th Century, this semi-soft cheese is known world-wide for its pungent Read More »
Alce Nero is an Italian company producing many categories of organic products, including chocolate bars and biscuits made using organic cocoa. This brand joins various cooperatives Read More »
This is a special variation of Robiola, a traditional Italian cheese produced in the Piedmont region. While robiola can be made from any variety of milks, Read More »
This Red pepper pesto is made out of high quality red peppers and Italian extra-virgin olive oil. A creamy texture, a lightly sweet flavor and a Read More »
This Porcini Mushroom sauce is rich and satisfying, made with prized Italian porcini mushrooms, onions, garlic, and fresh cream. A special ingredient in Piemontese cuisine, porcini Read More »
White winter truffles are some of the most sought after and rarest food items in the world. These incredible funghi are found in the hill of Read More »
Known as the “Queen of the Forest,” Chanterelle mushrooms are among the most prized in the kitchen. Their deep golden hue, meaty texture, and fruity, herbaceous Read More »
Black winter truffles (Tuber Melanosporum) or Perigord Truffles are among the most expensive delicacies on earth. They will enrapture your senses with their wonderful aroma and Read More »
Quattro Pepi is a hard goat cheese studded with four types of peppercorns and aged for around three months. The paste has an herbaceous, peppery taste Read More »
It’s true that many varieties of Italian sheep’s milk cheese (or Pecorino) are famous around the world. Indeed, Pecorino di Pienza is one of the most Read More »
Panforte di Siena is a traditional Italian dessert dating back to the Middle Ages. It hails from the city of Siena in Tuscany. It is considered Read More »
Heublumen is an exquisite organic, raw milk cheese. When the wheels of cheeses are still young they are coated with hay and native grasses. After an Read More »
Fresh truffles are the height of culinary indulgence and bring an indulgent sense of luxury to your table. Their pungent aroma and earthy flavor are the Read More »
Panforte is a traditional Italian cake from the Tuscan city of Siena. Its history dates back to medieval times when new spices were introduced by traders Read More »
Here we are with another cheese and honey combination: Pecorino di Filiano cheese and wildflower honey. Wildflower honey Wildflower honey is among the most common and Read More »
Torrone, the famous almond honey nougat candy, is one of the finest Christmas sweets. Traditional Italian nougat is made with eggs, a mild honey, sugar and Read More »
This is a mix of Italian olives containing Castelvetrano, Taggiasca and White Gaeta olives. Castelvetrano olives are green olives hailing from Sicily, famed for their sweet Read More »
This Red pepper pesto is made out of high quality red peppers and Italian extra-virgin olive oil. A creamy texture, a lightly sweet flavor and a Read More »
This small Toma is an example of the high quality cheeses the Sarales’ dairy produces today: made from a blend of sheep and cow’s milk, the Read More »
