We offer a unique selection of sophisticated artisan and specialty cheeses from Italy, France, the U.S. and other countries. More »



We have a great passion for fresh truffles. Our Italian truffles are carefully hand-selected by connoisseurs. We deliver our customers only the finest truffles on the market today. More »



Whatever variety of olive you choose will you taste a delicious and unique flavor. Buy with confidence on our Italian olives online store! More »

High End Food Store : Wide Selection and Great Prices

At we sell high-end food products of the European and American Gastronomic Tradition, selected with the most care and expertise.
  • New Products

    • US_Tipsy_Cow_8wfa-d0

      Tipsy Cow

      In 1996 Tim Pedrozo and his wife Jill bought a small herd of Holstein and Jersey cows and started the Pedrozo Dairy & Cheese Company. Making Read More »
    • Bianco-SOttobosco

      Bianco Sottobosco With Truffle

      Bianco Sottobosco is truly a special Italian cheese that highlights two of Piemonte’s favorite traditions: artisanal cheesemaking and truffles. In the north of Italy, Piemonte is Read More »
    • Fior-di-Noce

      Fior Di Noce Stagionato

      Tuscany is famous for many things: breathtaking landscapes, world-class wines, and certainly pecorino cheese. Sheep milk cheese is such an inherent part of Tuscan cuisine that Read More »
    • mixed_berrys

      Organic Mixed Berry Jam

      This organic mixed berry jam is produced with first quality fruit and without adding pectin and no added sugar. During production, the fresh fruit is collected Read More »
    • ricotta_salata_buf

      Ricotta Salata Di Bufala

      Ricotta Salata is a wonderful young Italian cheese made from whey. This salty, white cheese is extremely lean, with a tangy and lactic flavor and crumbly Read More »
    • Pecorino_Filiano

      Pecorino Di Filiano – Dop

      Pecorino di Filiano is an Italian sheep cheese hailing from the Basilicata region, in the SOuth of the country. This hard cheese is made by draining Read More »
    • Castelmagno_2__edit

      Castelmagno Dop – Winter Production Aged 12 Months

      Castelmagno is one of Piemonte’™s most unique and esteemed cheeses. Made high in the mountains of the Val Grana, it is produced in only three small Read More »
    • bavarian-limburger

      Bavarian Limburger

      Bavarian Limburger is the real deal for cheese lovers! Invented by Trappist monks in the 19th Century, this semi-soft cheese is known world-wide for its pungent Read More »
    • organic_chocolate_71

      Organic Fair Trade Dark Chocolate 70%

      Alce Nero is an Italian company producing many categories of organic products, including chocolate bars and biscuits made using organic cocoa. This brand joins various cooperatives Read More »
    • Robiola_in_foglie_di_fico

      Fig Leaf-wrapped Goat Robiola

      This is a special variation of Robiola, a traditional Italian cheese produced in the Piedmont region. While robiola can be made from any variety of milks, Read More »
  • Featured Products

    • PEPERsauce

      Red Pepper Pesto In Extra-virgin Oil

      This Red pepper pesto is made out of high quality red peppers and Italian extra-virgin olive oil. A creamy texture, a lightly sweet flavor and a Read More »

      Bertagni Porcini Mushroom Sauce

      This Porcini Mushroom sauce is rich and satisfying, made with prized Italian porcini mushrooms, onions, garlic, and fresh cream. A special ingredient in Piemontese cuisine, porcini Read More »
    • Pevrin_2_0_1

      Pevrin Al Pepe Rosa

      The Pevrin cheese owes its name to the pink peppercorns which brighten up its rind and add a spicy flavor to the interior paste of this Read More »
    • white-truffle-oil

      White Truffle Oil “selezione Tartufi” 2.2 Oz

      White winter truffles are some of the most sought after and rarest food items in the world. These incredible funghi are found in the hill of Read More »
    • Chanterelle_Cappellacci_USA

      Chanterelle & Ricotta Cappellacci

      Known as the “Queen of the Forest,” Chanterelle mushrooms are among the most prized in the kitchen. Their deep golden hue, meaty texture, and fruity, herbaceous Read More »
    • Fresh-Winter-Truffle

      Fresh Black Winter Truffle

      Black winter truffles (Tuber Melanosporum) or Perigord Truffles are among the most expensive delicacies on earth. They will enrapture your senses with their wonderful aroma and Read More »
    • US_Quattro_Pepi-white

      Quattro Pepi

      Quattro Pepi is a hard goat cheese studded with four types of peppercorns and aged for around three months. The paste has an herbaceous, peppery taste Read More »
    • Pecorino_Crosta_Nera

      Pecorino Di Pienza Crosta Nera

      It’s true that many varieties of Italian sheep’s milk cheese (or Pecorino) are famous around the world. Indeed, Pecorino di Pienza is one of the most Read More »
    • panpepato


      Panforte di Siena is a traditional Italian dessert dating back to the Middle Ages. It hails from the city of Siena in Tuscany. It is considered Read More »
    • Heublumen

      Heublumen Bio

      Heublumen is an exquisite organic, raw milk cheese. When the wheels of cheeses are still young they are coated with hay and native grasses. After an Read More »