High End Food Store : Wide Selection and Great Prices
At HighEndFoodStore.com we sell high-end food products of the European and American Gastronomic Tradition, selected with the most care and expertise.
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New Products
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Sal Secco Dried Black Olives
Sal secco black olives are grown and cured in Morocco. These dried black olives are hand selected to be of peak ripeness and are then cured Read More » -
Tipsy Cow
In 1996 Tim Pedrozo and his wife Jill bought a small herd of Holstein and Jersey cows and started the Pedrozo Dairy & Cheese Company. Making Read More » -
Holiday Cheese Indulgence
Are you searching for great Thanksgiving gift ideas for your loved ones? Get to their heart through the stomach! Yes, because the holidays are a time Read More » -
Challerhocker
Challerhocker is a washed rind cheese with a dense, smooth interior. This semi-hard cheese has a creamy feel on the palate and complex flavors with notes Read More » -
Provolone Mandarone
Provolone is a pasta filata cheese traditionally produced in the South of Italy. At the beginning of the 19th century, Provolone was introduced to Lombardy becoming Read More » -
Butter With Fleur De Sel
Beurre de Baratte is an exquisite French butter which is produced in a traditional way called the “Baratte” (which means churned) method, by the famed master Read More » -
Italian Classic Antipasto
Discover traditional Italian antipasto. Now you can enjoy it at your house! With 2 pieces of fresh, handmade Buffalo Mozzarella, sliced Prosciutto San Daniele, and marinated Read More » -
Toma Trifulera W / Black Truffles
This small Toma is an example of the high quality cheeses the Sarales’ dairy produces today: made from a blend of sheep and cow’s milk, the Read More » -
Robiola Rustica
Robiola Rustica is a cow cheese hand crafted in Lombardy. This unique Italian cheese is washed in brine and achieves an auburn colored rind and a Read More » -
Truffle Slicer W / Rosewood Handle
How to cut truffles? This truffle slicer is the perfect tool for fully enjoy your truffles experience. The stainless steel blade allows you to shave precise, Read More »
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Featured Products
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Nevat – Mini
Nevat is a Spanish cheese produced in the Valassar de Dalt region, not far from Barcelona, using the special goat’s milk from the popular Murcia and Read More » -
Epoisses – Le Meunier
Of all its wonderful qualities, Epoisses from Burgundy in east-central France, is best know for its robust, pungent aroma. Beloved by the likes of Napolean and Read More » -
Pecorino Di Rocca
Pecorino di Rocca is an exquisite sheep cheese produced in Tuscany respecting the local art of cheese-making. This cave aged cheese reassembles all the characteristics of Read More » -
Truffles Serving Set: Truffle Shaver & Dome
Fresh truffles are the height of culinary indulgence and bring an indulgent sense of luxury to your table. Their pungent aroma and earthy flavor are the Read More » -
Moliterno With Truffles
Moliterno sheep cheese (pecorino) is a raw milk cheese enhanced with Italian black truffles and is produced in Basilicata and Sardinia. The truffle is injected in Read More » -
Porcini Mushroom Tomato Sauce
This Porcini mushroom sauce is just like Nonna used to make – homemade Ligurian recipes bottled for your convenience by Anfosso! Made with extra virgin olive Read More » -
Marzolino Rosso Del Chianti – Tomato Rubbed
Marzolino is an Tuscan cheese traditionally made only from sheep’s milk. The rind is washed with tomato juice, which gives Marzolino Rosso it’s name– “rosso” means Read More » -
Semidried Cherry Tomato
These Semi Dried Tomatoes are 100% Italian Cherry Tomatoes and are a wonderful alternative to the “sun dried” tomatoes currently on the market. Fresh tomatoes are Read More » -
Organic Cocoa Cookies With Cocoa Nibs
These organic cocoa cookies with cocoa grains are made using organic extra virgin olive oil and fair trade cocoa. The light and flakey texture of these Read More » -
Puits D’astier
Puits D’astier is a delicate French cheese particularly renowned for its original donut shape and delicious taste. This sheep cheese has a multicolor rind, ranging from Read More »
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Best Sellers
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Salva Cremasco
Salva Cremasco belongs to a long tradition of Italian cheeses made in the northern region of Lombardy. The name Salva (from the verb salvare, meaning to Read More » -
Balsamic Vinegar Of Modena Igp Riserva “gold Barrel”
This “reserve” or extra-aged balsamic vinegar from Anfosso is modeled after the traditional recipe made in Modena. Wonderfully balanced between tartness and sweetness, this balsamic vinegar Read More » -
Pecorino Di Rocca
Pecorino di Rocca is an exquisite sheep cheese produced in Tuscany respecting the local art of cheese-making. This cave aged cheese reassembles all the characteristics of Read More » -
Wrinkled Paglierina With Truffles
Paglierina is a traditional Italian cheese from Piemonte whose names comes from the Italian word for straw (paglia), the material on which this artisan cheese is Read More » -
Prosciutto Crudo Italiano
Prosciutto Crudo is an Italian delicacy made by dry-curing a ham, or hind leg, of a pig. On average the meat is hung in a cold Read More » -
Robiola Rustica
Robiola Rustica is a cow cheese hand crafted in Lombardy. This unique Italian cheese is washed in brine and achieves an auburn colored rind and a Read More » -
Wrinkled Paglierina
Paglierina is a traditional Italian cheese from Piemonte whose names comes from the Italian word for straw (paglia), the material on which this artisan cheese is Read More »
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