CHEESES

CHEESES

We offer a unique selection of sophisticated artisan and specialty cheeses from Italy, France, the U.S. and other countries. More »

TRUFFLES

TRUFFLES

We have a great passion for fresh truffles. Our Italian truffles are carefully hand-selected by connoisseurs. We deliver our customers only the finest truffles on the market today. More »

OLIVES

OLIVES

Whatever variety of olive you choose will you taste a delicious and unique flavor. Buy with confidence on our Italian olives online store! More »

High End Food Store : Wide Selection and Great Prices

At HighEndFoodStore.com we sell high-end food products of the European and American Gastronomic Tradition, selected with the most care and expertise.
  • New Products

    • Taleggio-Raw-Milk

      Taleggio Raw Milk Dop

      Taleggio Raw Milk DOP is a very popular Italian cheese produced on the mountains of Val Taleggio. Famous for it’s pungent aroma and delicious taste, Taleggio Read More »
    • BR_Westcombe

      Westcombe Cheddar

      Westcombe Dairy is a farm situated in the lush and damp hills of Somerset, England that has been making cheese since the early 1900’s. Their masterpiece Read More »
    • orange_honey

      Organic Orange Honey

      Honey has been known since ancient times as a the only sweetener, and for centuries it has been the only available sweetener. It was so important Read More »
    • FR_Tomme-de-Fontennay

      Tomme De Fontenay

      This delicious French goat cheese comes from the Pays de la Loire and its rind is enriched by a blend of herbes de Provence, pepper corns, Read More »
    • aged_Brescianella_w

      Aged Brescianella

      The Aged Brescianella is a washed-rind cow’s milk cheese coming from Brescia, in the Northern Italian region of Lombardy. A fruity flavor and smooth, creamy paste Read More »
    • choccolate_stuffed_panettone

      Panettone Filled With Chocolate Cream

      It takes three days of work, patience and a really special care for Bonifanti to make a single Italian Panettone, the Italian Christmas bread hailing from Read More »
    • Pitted-Castelvetranos

      Pitted Sweet Sicilian Olives

      These sweet olives, more commonly known as Castelvetrano olives, are grown in near the town of Castelvetrano in Trapani, western Sicily. A farming community, Castelvetrano is Read More »
    • arance

      Orange Blossom Honey & Brunet Cheese

      Yes… What’s better than goat cheese with honey? This is maybe the most popular cheese and honey combination, due to the typical acidity of goat cheese Read More »
    • Robiola-Nostrana

      Robiola Nostrana

      Robiola Nostrana is a soft Italian cheese produced in the same area as Taleggio. In fact, the initial steps of this Robiola’s cheese-making process are the Read More »
    • Brescianella_Fresca

      Brescianella Fresca

      Brescianella Fresca belongs to the family of Lombardian Robiola. While connected by name and history to the more familiar robiola from Piemonte to the west, the Read More »
  • Featured Products

    • Piave

      Piave Vecchio All Natural (aged Over 1 Year)

      Mature Piave or Piave vecchio ages from 120 days to 12 months and has a complex and deep flavor, with notes of pineapple, hazelnuts, and caramel. Read More »
    • Asapragus_White_Truffle

      White Truffle Asparagus Cream

      White Truffle flavored Asparagus Cream combines the elegance of the asparagus, known and appreciated since ancient times for its delicate flavor, and Italian white truffle. The Read More »
    • cherry-chili-cake

      Cherry & Red Chili Panforte

      Panforte is a traditional Italian cake from the Tuscan city of Siena. Its history dates back to medieval times when new spices were introduced by traders Read More »
    • Mini-Torroni-orange-pistachios_0fgg-li

      Torroncini Orange And Pistachios

      Bite-sized traditional Italian nougat is a perfect stocking stuffer or on-the-go treat. This version is studded with Sicilian oranges and crunchy, bold Bronte pistachios for a Read More »
    • stilton_good

      Artisan Nottinghamshire Stilton

      Stilton is one of England’s most celebrated cheeses. While other cheeses make similar claims, Stilton is certainly one of the world’s most highly-esteemed blue cheeses. This Read More »
    • Pecorino_Fossa

      Pecorino Di Fossa

      Pecorino di Fossa, also called Ambra di Talamello, is one of the most exquisite and unique Italian cheeses. It is a traditional sheep cheese dating back Read More »
    • IMG_4665_luce

      Snack Pack

      This collection brings together everything you need for a bountiful and delicious Italian-style antipasti plate: Handcrafted Cacciotorino salami seasoned with Chianti wine and juniper berries, smokey Read More »
    • bianchinabest_ck1i-y1

      Bianchina

      Bianchina is the newest delicacy produced by the Nicolau Farms. This mixed-milk cheese, named after one of the dairy’s beloved goats, is made following the traditional Read More »
    • tumin_erbe

      Tumin Rutulin Alle Erbe Di Montagna

      Tumin Rutulin alle erbe di montagna is unique among Italian cheeses. Produced in the Northern region of Piedmont from a mix of cow and goat’™s milk, Read More »
    • Stracchino_0

      Stracchino

      Many people don’t know that some famed Italian cheeses such as Taleggio and Gorgonzola originated from another popular Italian cheese: Stracchino. Stracchino is a soft cheese Read More »
  • Best Sellers

    • tumaibox_82sq-2p

      Extra Virgin Olive Oil – “tumai Monocultivar Taggiasca”

      Made from healthy and mature Italian olives of the varietal Taggiasca, the Tumai Monocultivar Taggiasca Extra Virgin Olive Oil is obtained by cold pressing olives at Read More »
    • acacia-honey

      Organic Acacia Honey

      This Acacia Honey is produced in the Italian regions of Lombardy and Tuscany. Each type of organic honey harvested by Alce Nero’s consortium of beekeepers comes Read More »
    • Pecorino_Crotonese

      Pecorino Crotonese

      This excellent Pecorino Crotonese (sheep’s milk cheese) is produced by Fattoria della Piana, a cooperative dairy founded by farmers only from Calabria. The milk is collected Read More »
    • CUSIE-FRUTTA

      Cusie Alla Frutta Con Grappa Di Moscato

      Cusie is one of Beppino Occelli’s grand cheeses. The word “cusie” is the local expression for ‘œthat which there is’, in the Piemontese dialect. It means Read More »
    • mixed1

      Mixed Italian Olives

      This is a mix of Italian olives containing Castelvetrano, Taggiasca and White Gaeta olives. Castelvetrano olives are green olives hailing from Sicily, famed for their sweet Read More »
    • panforte-margherita

      Panforte Margherita

      Panforte is a traditional Italian dessert dating back to the Middle Ages. It hails from the city of Siena in Tuscany. It is considered a Italian Read More »
    • tuna_bottarga

      Tuna Bottarga 12 Oz

      Bottarga di Tonno (tuna bottarga) is a classic pantry item in any Sicilian or Sardinian kitchen. It is cured roe from tuna fish, which is used Read More »