We have a great passion for fresh truffles. Our Italian truffles are carefully hand-selected by connoisseurs. We deliver our customers only the finest truffles on the market today.
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Quartirolo is similar to ‘Taleggio’ although it is made from skimmed milk. Like Taleggio, Quartirolo Lombardo is a washed rind, cow’s milk cheese made in the Read More »
Tim Pedrozo is a third generation dairy farmer who in 1996 started the Pedrozo Dairy & Cheese Company. After learning to produce Gouda-style cheeses from the Read More »
It’s true that many varieties of Italian sheep’s milk cheese (or Pecorino) are famous around the world. Indeed, Pecorino di Pienza is one of the most Read More »
These organic cookies incorporate the use of farro flour to add some whole grain goodness to a delicious, organic snack! With their toasty, nutty flavor these Read More »
Made by a small coop in Larzac, La Marrotte is a natural rind cheese. Rustic in appearance, the aromas of this sheep’s milk tommette are mossy, Read More »
This Ligurian Pesto Sauce is made following a homemade pesto genovese recipe from Liguria. Only high quality raw materials are used: extra virgin olive oil, fresh Read More »
Tuscan Pecorino is one of the most classic Italian cheeses. Canti cheese-makers have produced a fragrant, aromatic and savory pecorino that you will never forget! This Read More »
This balsamic vinegar from Anfosso is modeled after the traditional recipe made in Modena. A perfect balsamic vinegar for any of your daily uses– on meats, Read More »
Porcini mushrooms are perhaps the most well-known member of the Boletus family of mushroom. Prized in many cuisines for their flavor and healthful properties, Porcini mushrooms Read More »
Tagliatelle, which takes its name from the Italian verb “tagliare” meaning “to cut”, are broad, flat noodles just slightly thinner than fettuccine. Popular in the cuisine Read More »
Cheese and Honey is a pairing that back to biblical times, and for good reason– it’s delicious! This small goat cheese has the honey built right Read More »
Toma Cremosa di Pecora (creamy sheep’s milk cheese) or “Carletta” (as it is often known) is a soft ripened cheese made with sheep’s milk, just as Read More »
Fontina comes from the Northern region of Val d’Aosta and is definitely one of the most popular Italian cheeses abroad. The taste of Fontina cheese is Read More »
These small Tomini (singular ‘tomino’) marinating in oil look a lot like French or American goat cheese, but these are small discs of Italian cheese entirely Read More »
Tim Pedrozo is a third generation dairy farmer who bought a small herd of Holstein and Jersey cows with his wife in 1996. They allowed their Read More »
This meat and cheese basket is dedicated to good food lovers. Three artisanal salamis give you plenty of options. Barolo Salami is flavored with the famed Read More »
This “reserve” or extra-aged balsamic vinegar from Anfosso is modeled after the traditional recipe made in Modena. Wonderfully balanced between tartness and sweetness, this balsamic vinegar Read More »
Alce Nero flour is made exclusively from organic soft wheat. This Italian “00” Flour is finely milled and very rich in protein. Alce Nero ‘00’ flour Read More »
This organic muesli cookies are made using organic extra virgin olive oil and whole grain muesli for a snack that is both nutritious and wholesome! Take Read More »
Tuscan Pecorino is one of the most classic Italian cheeses. Canti cheese-makers have produced a fragrant, aromatic and savory pecorino that you will never forget! This Read More »
Pandoro and Panettone are two Christmas cakes which gained a place of honor on the Italian tables and not only. Bonifanti artisan Pandoro cake distinguishes itself Read More »
Quattro Pepi is a hard goat cheese studded with four types of peppercorns and aged for around three months. The paste has an herbaceous, peppery taste Read More »
Made on the Ashley Chase Estate in Somerset, England, the Cave Aged Cheddar Truckle pays homage to the centuries-old traditions of making cheddars in this region. Read More »
Anton’s Peppered Ass, or “gepfeffertes รคrschle” as it is known in German, is another whacky cheese coming from Anton Holzinger’s dairy in Austria. This Austrian cheese Read More »
Homemade lasagne is a rare treat in this day and age. Finding the time for such labor-intensive preparations in a busy schedule can be difficult. Yet Read More »
Red Love is one of the masterpieces by the Bavarian cheesemaker Anton Holzinger. Inspired by Limburger, this is a washed rind cheese made with high quality Read More »
