We have a great passion for fresh truffles. Our Italian truffles are carefully hand-selected by connoisseurs. We deliver our customers only the finest truffles on the market today.
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In 1996 Tim Pedrozo and his wife Jill bought a small herd of Holstein and Jersey cows and started the Pedrozo Dairy & Cheese Company. Making Read More »
Mature Piave or Piave vecchio ages from 120 days to 12 months and has a complex and deep flavor, with notes of pineapple, hazelnuts, and caramel. Read More »
Perl Las is a delicious blue cheese that effortlessly balances a strong and delicate blue flavor. Perfect for both a blue cheese enthusiast and someone just Read More »
White truffles are as well known for their complexity, delicacy and exhilarating flavor as they are for their prized status and rarity. Often only available in Read More »
Sal secco black olives are grown and cured in Morocco. These dried black olives are hand selected to be of peak ripeness and are then cured Read More »
Robiola cheese is one of the most popular and appreciated Italian cheeses, produced in Piedmont from goat’s milk. This is a special variation of the delicious Read More »
Provolone is a pasta filata cheese traditionally produced in the South of Italy. At the beginning of the 19th century, Provolone was introduced to Lombardy becoming Read More »
Made from healthy and mature Italian olives of the varietal Taggiasca, the Tumai Monocultivar Taggiasca Extra Virgin Olive Oil is obtained by cold pressing olives at Read More »
Though Camembert is traditionally a French cheese, it provides inspiration for this Italian twist. While usually Camembert is made with cow’s milk, this new version uses Read More »
Bite-sized traditional Italian nougat is a perfect stocking stuffer or on-the-go treat. This version is studded with Sicilian oranges and crunchy, bold Bronte pistachios for a Read More »
Discover traditional Italian antipasto. Now you can enjoy it at your house! With 2 pieces of fresh, handmade Buffalo Mozzarella, sliced Prosciutto San Daniele, and marinated Read More »
The love for traditional craftsmanship and the continuous research of absolute excellence play a kew role in the production of Bonfanti Christmas sweets. All the ingredients Read More »
Together with the Panettone bread, Pandoro is another Italian Christmas dessert traditionally served during Christmas. Originating in the city of Verona, this soft, sweet yeast cake, Read More »
Enjoy these delicious bite-sized traditional Italian nougat, the most popular Italian Chrismas sweets, excellent as afternoon snack or on-the-go treat. But what is this nougat made Read More »
Puits D’astier is a delicate French cheese particularly renowned for its original donut shape and delicious taste. This sheep cheese has a multicolor rind, ranging from Read More »
Langherino is a version of Robiola cheese made in smaller wheels. It is a simple little cheese transformed into something far more than the sum of Read More »
Comte cheese from high in the French Alps in the Jura region, is highly regarded as one of France’s most complex and flavorful cheeses. A well-aged Read More »
This Red pepper pesto is made out of high quality red peppers and Italian extra-virgin olive oil. A creamy texture, a lightly sweet flavor and a Read More »
Inspired by alpine style cheeses, Rupert is an American artisan cheese produced by Consider Bardwell Farm, a 300 acre dairy located in Vermont. Here, delicious cheeses Read More »
White winter truffles are some of the most sought after and rarest food items in the world. These incredible funghi are found in the hills of Read More »
Porcini mushrooms are perhaps the most well-known member of the Boletus family of mushroom. Prized in many cuisines for their flavor and healthful properties, Porcini mushrooms Read More »
Beurre de Baratte is an exquisite French butter which is produced in a traditional way called the “Baratte” (which means churned) method, by the famed master Read More »
These deliciously simple Organic Milk Biscuits are made with using only top quality ingredients, for a healthy and tasty snack you can trust! Made with organic Read More »
White winter truffles are some of the most sought after and rarest food items in the world. These incredible funghi are found in the hills of Read More »
Mature Piave or Piave vecchio ages from 120 days to 12 months and has a complex and deep flavor, with notes of pineapple, hazelnuts, and caramel. Read More »
Alce Nero is an Italian company producing several categories of organic products, including chocolate bars and biscuits made using organic cocoa. This organic chocolate bar is Read More »
Brescianella all’Acquavite is a very special Italian cheese produced in Lombardy using cow’s milk. During its aging period, this uinque Robiola-style cheese is washed with local Read More »
