We have a great passion for fresh truffles. Our Italian truffles are carefully hand-selected by connoisseurs. We deliver our customers only the finest truffles on the market today.
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The Langhe is the agricultural heart of Piemonte, Italy and sits close to the French border. For the Camembert Tre Latte, Caseificio dell’Alta Langa looked west Read More »
Pecorino di Rocca is an exquisite sheep cheese produced in Tuscany respecting the local art of cheese-making. This cave aged cheese reassembles all the characteristics of Read More »
Are you searching for great Thanksgiving gift ideas for your loved ones? Get to their heart through the stomach! Yes, because the holidays are a time Read More »
Eggplant Parmigiana is a classic dish usually associated with Naples but found all over Southern Italy. The combination of eggplant, basil,tomatoes and olive oil invoke the Read More »
This is a mix of Italian olives containing Castelvetrano, Taggiasca and White Gaeta olives. Castelvetrano olives are green olives hailing from Sicily, famed for their sweet Read More »
This Italian whole cow’s milk cheese made in the mountains of Piemonte is deliciously complex. Sola (sometimes called Sora) refers to the sole of a shoe Read More »
Beurre de Baratte is an exquisite French butter which is produced in a traditional way called the “Baratte” (which means churned) method, by the famed master Read More »
Honey has been known since ancient times as a the only sweetener, and for centuries it has been the only available sweetener. It was so important Read More »
Taleggio Raw Milk DOP is a very popular Italian cheese produced on the mountains of Val Taleggio. Famous for it’s pungent aroma and delicious taste, Taleggio Read More »
Comte cheese from high in the French Alps in the Jura region, is highly regarded as one of France’s most complex and flavorful cheeses. A well-aged Read More »
This Spaghetti are gluten free! La Fabbrica della Pasta has created a special blend of corn and rice flour to make a perfect al dente pasta Read More »
This organic muesli cookies are made using organic extra virgin olive oil and whole grain muesli for a snack that is both nutritious and wholesome! Take Read More »
This unique young Italian goat cheese hails from the rolling hills of Lombardy where Alpine goats graze on green grass and produce a sweet, mild milk. Read More »
Jeune Autize is an artisanal French cheese produced entirely from goat’s milk. The cheese is named after the small river which bisects the town where it Read More »
Fresca Italia Tomato and Basil Sauce is a delicious ready-to-use pasta sauce. It is made in the respect of the environment with no preservatives and additives. Read More »
The word ‘Latteria’ literally means ‘dairy’ and it is used to refer to the Italian cheese produced in Friuli Venezia Giulia’s dairies. Latteria Sant’Andrea is a Read More »
The name of this French cheese is an homage to Franรงois Rabelais, the famous writer and satirist. Tomme de Rabelais is a semi-firm cheese made from Read More »
Pietra del Sale is a dairy farm situated in Basilicata, in the South of Italy. There, Giovanni Samela delights in producing delicious cheeses, as well as Read More »
It’s true that many varieties of Italian sheep’s milk cheese (or Pecorino) are famous around the world. Indeed, Pecorino di Pienza is one of the most Read More »
Cheese and Honey is a pairing that back to biblical times, and for good reason– it’s delicious! This small goat cheese has the honey built right Read More »
This organic citrus jam is produced with first quality fruit and without adding pectin and no added sugar. During production this fruit jam is cooked at Read More »
The name of this French cheese is an homage to Franรงois Rabelais, the famous writer and satirist. Tomme de Rabelais is a semi-firm cheese made from Read More »
If you love Italian sweets, this is definitely the candy for you. It is a soft nougat torrone, a truly delicious Christmas dessert. Dark chocolate is Read More »
Are you searching for great Thanksgiving gift ideas for your loved ones? Get to their heart through the stomach! Yes, because the holidays are a time Read More »
Rocchetta is an Italian cheese produced in the Langhe region of Piedmont from mixed milk, using cow, sheep, and goat’s milk. This Italian soft cheese has Read More »
