We offer a unique selection of sophisticated artisan and specialty cheeses from Italy, France, the U.S. and other countries. More »



We have a great passion for fresh truffles. Our Italian truffles are carefully hand-selected by connoisseurs. We deliver our customers only the finest truffles on the market today. More »



Whatever variety of olive you choose will you taste a delicious and unique flavor. Buy with confidence on our Italian olives online store! More »

High End Food Store : Wide Selection and Great Prices

At we sell high-end food products of the European and American Gastronomic Tradition, selected with the most care and expertise.
  • New Products

    • rod_cam


      Camembert is one of France’s most beloved cheeses and after tasting this version from renowned affineur Rodolphe Le Meunier, you’ll understand why. Aged to perfection under Read More »
    • scharfemaxx

      Scharfe Maxx

      Scharfe Maxx is a masterpiece among Swiss cheeses, hailing from the Studer dairy in northeastern Switzerland. The dairy began by producing Emmenthaler and later, Appenzeller, but Read More »
    • date-almond-pie

      Date & Almond Panforte

      Panforte di Siena, the centuries-old classic pastry from Tuscany, is made with candied fruit, nuts, and spices. This date & almond panforte is a modern twist Read More »
    • Black_Olive_PAte

      Black Olive Pate

      Black olives provide the base for this versatile vegetarian pate from La Rusichella. Use as a base for pasta sauces, a condiment for fish, poultry and Read More »
    • tomini

      Fresh Piedmontese Tomini In Oil

      These small Tomini (singular ‘œtomino’) marinating in oil look a lot like French or American goat cheese, but these are small discs of Italian cheese entirely Read More »
    • Saulnois


      Saulnois is a unique cheese hailing from the Lorraine region of France and belongs to the list of French cheeses aged by famed affineur Rodolphe Le Read More »

      Bertagni Truffle Cream Sauce

      Perhaps no ingredient is more prized in northern Italy than truffles. In late autumn, when truffles appear in the market, it is cause for great celebration. Read More »
    • Small_Artichoke_2

      Artichoke Hearts In Oil

      Only the most tender, delicate hearts are chosen for Anfosso’s carciofini. Submerged in high-quality extra virgin olive oil, these mild artichoke hearts melt in your mouth. Read More »
    • Aceto-Olio

      Olive Oil And Balsamic Set

      Serving Olive oil and Balsamic vinegar together at the table as is more of an American tradition than it is Italian. Even so, both are as Read More »
    • peach_jam

      Organic Peach Jam

      Alce Nero’s organic peach compotes are rich in fruits and manufactured using 100% organic fruit and no added sugar. The only ingredients used are ripe, fresh Read More »
  • Featured Products

    • panpepato


      Panforte di Siena is a traditional Italian dessert dating back to the Middle Ages. It hails from the city of Siena in Tuscany. It is considered Read More »
    • Mimolette_Cheese

      Mimolette Cheese – Aged 20 Months

      Modelled after Dutch Edam, Mimolette, also called “Boule de Lille” o “Vieux Lille”, is one of France’™s more visually striking cheeses. Rumored to be a favorite Read More »
    • cremeux_st_augustine2

      Cremeux De St.augustin

      Cremeux des St. Augustin is a cow’s milk cheese. This delicious soft cheese is creamy when ripe. The edges of this small wheel are wrapped with Read More »
    • Gorgonzola_Dolce2_3vb5-vg

      Gorgonzola Creamy & Sweet Dop

      Gorgonzola is one of Italy’s best known cheeses and certainly its most famous blue cheese. This creamy or “sweet” version of the popular Italian cheese was Read More »
    • peach_jam

      Organic Peach Jam

      Alce Nero’s organic peach compotes are rich in fruits and manufactured using 100% organic fruit and no added sugar. The only ingredients used are ripe, fresh Read More »
    • Fior-di-Noce

      Fior Di Noce Stagionato

      Tuscany is famous for many things: breathtaking landscapes, world-class wines, and certainly pecorino cheese. Sheep milk cheese is such an inherent part of Tuscan cuisine that Read More »
    • white-truffle-oil-8.8

      White Truffle Oil “selezione Tartufi” 8.8 Oz

      White winter truffles are some of the most sought after and rarest food items in the world. These incredible funghi are found in the hills of Read More »
    • sampler

      American Sampler

      American cheese is so much more than those orange, plastic-wrapped squares and this collection offers a sampling of some regional favorites. Each cheese of this gourmet Read More »
    • Castelmagno_2__edit_h58i-py

      Castelmagno Dop – Winter Production Aged 24 Months

      Castelmagno is one of Piemonte’™s most unique and esteemed cheeses. Made high in the mountains of the Val Grana, it is produced in only three small Read More »
    • Nduja_tjgt-tm


      Alle-Pia’s Nduja is a spreadable salami. This spicy pork spread is made by mixing salami with sundried tomatoes, extra virgin olive oil, red chile peppers and Read More »