High End Food Store : Wide Selection and Great Prices

CHEESES

We offer a unique selection of sophisticated artisan and specialty cheeses from Italy, France, the U.S. and other countries. More »

TRUFFLES

We have a great passion for fresh truffles. Our Italian truffles are carefully hand-selected by connoisseurs. We deliver our customers only the finest truffles on the market today. More »

OLIVES

Whatever variety of olive you choose will you taste a delicious and unique flavor. Buy with confidence on our Italian olives online store! More »

High End Food Store : Wide Selection and Great Prices

At HighEndFoodStore.com we sell high-end food products of the European and American Gastronomic Tradition, selected with the most care and expertise.

New Products
- Pevrin Al Pepe Rosa
  
  The Pevrin cheese owes its name to the pink peppercorns which brighten up its rind and add a spicy flavor to the interior paste of this Read More »
- Pesto Genovese With Basil Dop
  
  This Ligurian Pesto Sauce is made following a homemade pesto genovese recipe from Liguria. Only high quality raw materials are used: extra virgin olive oil, fresh Read More »
- Killeen Goat Gouda
  
  Killeen Goat Gouda hails from a farm in Ireland, nestled in the corner of County Galway. Partners Marion and Haske have owned the farm since 1990 Read More »
- Gorgonzola Creamy & Sweet Dop
  
  Gorgonzola is one of Italy’s best known cheeses and certainly its most famous blue cheese. This creamy or “sweet” version of the popular Italian cheese was Read More »
- Organic Pearled Farro
  
  Farro is an Italian cereal similar to spelt. Alce Nero organic pearled farro is cultivated in Tuscany, Umbria, Marche and Emilia Romagna and is exclusively of Read More »
- Dried Porcini Mushrooms
  
  Porcini mushrooms are perhaps the most well-known member of the Boletus family of mushroom. Prized in many cuisines for their flavor and healthful properties, Porcini mushrooms Read More »
- Affidelice Au Chablis
  
  Affidelice au Chablis is a soft cheese aged by renowned affineur Rodolphe Le Meunier. His dedication and particular attention to developing the flavor of his cheeses, Read More »
- Bergamino Di Bufala
  
  Bergamino di Bufala is an Italian cheese made from buffalo milk in the province of Bergamo, in Lombardy. Bergamino is a soft cheese, with a buttery Read More »
- Pane Carasau
  
  Pane Carasau is a traditional Sardinian flatbread. Also called “carasatu”, “carasadu”, “crasau”, or “carta da musica” (music sheet), this artisan bread is a crispy flatbread consisting Read More »
- Panettone Al Ratafia’ Cherry
  
  Coveted ingredients, crafted with care and the continuous research of absolute excellence play a key role in the production of Bonfanti Christmas sweets. To obtain this Read More »

Featured Products
- Sharpham Rustic Garlic & Chive
  
  Sharpham Rustic is a semi-hard cheese in an unusual but attractive saucer shape. It is made using raw Jersey cow’s milk. The meadows where these cows Read More »
- Tumin Rutulin Alle Erbe Di Montagna
  
  Tumin Rutulin alle erbe di montagna is unique among Italian cheeses. Produced in the Northern region of Piedmont from a mix of cow and goat’s milk, Read More »
- Brunet
  
  Brunet is a goat milk version of Robiola cheese. It is a bloomy rind cheese with a dense, thick and creamy paste inside. Its flavor, as Read More »
- Artisan Nottinghamshire Stilton
  
  Stilton is one of England’s most celebrated cheeses. While other cheeses make similar claims, Stilton is certainly one of the world’s most highly-esteemed blue cheeses. This Read More »
- Chocholate Torrone With Orange And Pistachios
  
  If you love Italian sweets, this is definitely the candy for you. It is a soft nougat torrone, a truly delicious Christmas dessert. Dark chocolate is Read More »
- White Truffle Oil “selezione Tartufi” 8.8 Oz
  
  White winter truffles are some of the most sought after and rarest food items in the world. These incredible funghi are found in the hills of Read More »
- Black Olive Pate
  
  Black olives provide the base for this versatile vegetarian pate from La Rusichella. Use as a base for pasta sauces, a condiment for fish, poultry and Read More »
- Pitted Taggiasca Olives In Extra-virgin Olive Oil
  
  These oil cured Taggiasca olives, also known as Ligurian olives, are first selected and then pitted, cured, finally covered with extra virgin olive oil. The Taggiasca Read More »
- Cremeux Des Citeaux With Truffles
  
  Cremeux de Citeaux is a delicious French cheese from the Burgundy region in central France. A triple cream cheese made from from cow’s milk, Cremeux de Read More »
- Quadricapra
  
  This unique young Italian goat cheese hails from the rolling hills of Lombardy where Alpine goats graze on green grass and produce a sweet, mild milk. Read More »

Best Sellers
- Fettucine Nido
  
  Literally meaning small ribbons, fettuccine are long, flat noodles traditionally found in Roman cuisine. Slightly thicker than other cuts of pasta, their shape and size are Read More »
- Cacioricotta
  
  Cacioricotta cheese is a young, pressed cheese, and is often made from a blend of different milks. The one we offer is a blend of sheep Read More »
- Castelmagno Dop – Winter Production Aged 24 Months
  
  Castelmagno is one of Piemonte’s most unique and esteemed cheeses. Made high in the mountains of the Val Grana, it is produced in only three small Read More »
- Black Truffle Pate
  
  La Rustichella makes this gourmet Black Truffle pรขte out of fresh Italian black truffles, porcini mushrooms, salt and extra virgin olive oil, without the addition of Read More »
- Ricotta Salata Di Bufala
  
  Ricotta Salata is a wonderful young Italian cheese made from whey. This salty, white cheese is extremely lean, with a tangy and lactic flavor and crumbly Read More »
- Caciocavallo Lucano
  
  Caciocavallo cheese is considered to be one of the oldest pasta filata cheeses and dates back to the 1st century. While the origins of this cheese Read More »
- Buffalo Bonanza
  
  Check out the hottest trend on the cheese scene: Buffalo Milk! You may have had Buffalo Mozzarella before, but a handful of Italian cheesemakers are exploring Read More »

High End Food Store : Wide Selection and Great Prices

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