We offer a unique selection of sophisticated artisan and specialty cheeses from Italy, France, the U.S. and other countries. More »



We have a great passion for fresh truffles. Our Italian truffles are carefully hand-selected by connoisseurs. We deliver our customers only the finest truffles on the market today. More »



Whatever variety of olive you choose will you taste a delicious and unique flavor. Buy with confidence on our Italian olives online store! More »

High End Food Store : Wide Selection and Great Prices

At we sell high-end food products of the European and American Gastronomic Tradition, selected with the most care and expertise.
  • New Products

    • Pevrin_2_0_1

      Pevrin Al Pepe Rosa

      The Pevrin cheese owes its name to the pink peppercorns which brighten up its rind and add a spicy flavor to the interior paste of this Read More »

      Pesto Genovese With Basil Dop

      This Ligurian Pesto Sauce is made following a homemade pesto genovese recipe from Liguria. Only high quality raw materials are used: extra virgin olive oil, fresh Read More »
    • killeen_white

      Killeen Goat Gouda

      Killeen Goat Gouda hails from a farm in Ireland, nestled in the corner of County Galway. Partners Marion and Haske have owned the farm since 1990 Read More »
    • Gorgonzola_Dolce2_3vb5-vg

      Gorgonzola Creamy & Sweet Dop

      Gorgonzola is one of Italy’s best known cheeses and certainly its most famous blue cheese. This creamy or “sweet” version of the popular Italian cheese was Read More »
    • farro_perlato

      Organic Pearled Farro

      Farro is an Italian cereal similar to spelt. Alce Nero organic pearled farro is cultivated in Tuscany, Umbria, Marche and Emilia Romagna and is exclusively of Read More »
    • Dried-Porcinis

      Dried Porcini Mushrooms

      Porcini mushrooms are perhaps the most well-known member of the Boletus family of mushroom. Prized in many cuisines for their flavor and healthful properties, Porcini mushrooms Read More »
    • affidelice-au-chablis

      Affidelice Au Chablis

      Affidelice au Chablis is a soft cheese aged by renowned affineur Rodolphe Le Meunier. His dedication and particular attention to developing the flavor of his cheeses, Read More »
    • Bergamino_di_bufala_2

      Bergamino Di Bufala

      Bergamino di Bufala is an Italian cheese made from buffalo milk in the province of Bergamo, in Lombardy. Bergamino is a soft cheese, with a buttery Read More »
    • Pane_Carasatu

      Pane Carasau

      Pane Carasau is a traditional Sardinian flatbread. Also called “carasatu”, “carasadu”, “crasau”, or “carta da musica” (music sheet), this artisan bread is a crispy flatbread consisting Read More »
    • S12_-Panettone_al_RATAFIA

      Panettone Al Ratafia’ Cherry

      Coveted ingredients, crafted with care and the continuous research of absolute excellence play a key role in the production of Bonfanti Christmas sweets. To obtain this Read More »
  • Best Sellers

    • Fettuccine

      Fettucine Nido

      Literally meaning small ribbons, fettuccine are long, flat noodles traditionally found in Roman cuisine. Slightly thicker than other cuts of pasta, their shape and size are Read More »
    • cacioricotta


      Cacioricotta cheese is a young, pressed cheese, and is often made from a blend of different milks. The one we offer is a blend of sheep Read More »
    • Castelmagno_2__edit_h58i-py

      Castelmagno Dop – Winter Production Aged 24 Months

      Castelmagno is one of Piemonte’™s most unique and esteemed cheeses. Made high in the mountains of the Val Grana, it is produced in only three small Read More »
    • Black_Truffle_Pate_Small

      Black Truffle Pate

      La Rustichella makes this gourmet Black Truffle pรขte out of fresh Italian black truffles, porcini mushrooms, salt and extra virgin olive oil, without the addition of Read More »
    • ricotta_salata_buf

      Ricotta Salata Di Bufala

      Ricotta Salata is a wonderful young Italian cheese made from whey. This salty, white cheese is extremely lean, with a tangy and lactic flavor and crumbly Read More »
    • Caciocavalla_Lucano

      Caciocavallo Lucano

      Caciocavallo cheese is considered to be one of the oldest pasta filata cheeses and dates back to the 1st century. While the origins of this cheese Read More »
    • Gourmet_Gift_Basket_Buffalo_Cheese

      Buffalo Bonanza

      Check out the hottest trend on the cheese scene: Buffalo Milk! You may have had Buffalo Mozzarella before, but a handful of Italian cheesemakers are exploring Read More »