CHEESES

CHEESES

We offer a unique selection of sophisticated artisan and specialty cheeses from Italy, France, the U.S. and other countries. More »

TRUFFLES

TRUFFLES

We have a great passion for fresh truffles. Our Italian truffles are carefully hand-selected by connoisseurs. We deliver our customers only the finest truffles on the market today. More »

OLIVES

OLIVES

Whatever variety of olive you choose will you taste a delicious and unique flavor. Buy with confidence on our Italian olives online store! More »

High End Food Store : Wide Selection and Great Prices

At HighEndFoodStore.com we sell high-end food products of the European and American Gastronomic Tradition, selected with the most care and expertise.
  • New Products

    • Mandorlive_Almond_Truffle_Green_olive

      White Truffle Cream “mandorlive”

      White Truffle “Mandorlive” is a handmade truffle spread made from almonds and Italian white truffles. Bring the gourmet luxury of the finest restaurants into you home Read More »
    • toma_della_serra

      Toma Della Serra

      This rustic Alpine toma is an example of a traditional Italian cheese. Made with raw cow’s milk from animals fed exclusively on grass, Toma della Serra Read More »
    • Nita-Crisp-Wheat_x8iv-0j

      Nita Crisp Wheat Crackers

      Nita Crisp whole wheat crackers are tasty and crispy, as their name would imply! They are a favorite of many of our customers and pair beautifully Read More »
    • Toma_Maccagno_Rosa_2

      Toma Maccagno Rosa

      Toma refers to a is a traditional Italian cheese from the Alps, and the particular variety we suggest was specially named after a peak situated between Read More »
    • Pecorino_Piccantino

      Pecorino Piccantino

      This particular Italian Pecorino cheese is made by mixing sheep’s milk with flakes of hot chilli pepper. The process gives this table cheese a special taste Read More »
    • figs-hazelnut-pie

      Fig & Walnuts Panforte

      This is a special version of Panforte, one of the most traditional Italian desserts, originating in Tuscany. The main ingredients of this italian spicy tart are Read More »
    • Pecorino_Filiano

      Pecorino Di Filiano – Dop

      Pecorino di Filiano is an Italian sheep cheese hailing from the Basilicata region, in the SOuth of the country. This hard cheese is made by draining Read More »
    • sharphamchive

      Sharpham Rustic Garlic & Chive

      Sharpham Rustic is a semi-hard cheese in an unusual but attractive saucer shape. It is made using raw Jersey cow’s milk. The meadows where these cows Read More »
    • orange_honey

      Organic Orange Honey

      Honey has been known since ancient times as a the only sweetener, and for centuries it has been the only available sweetener. It was so important Read More »
    • CUSIE-FRUTTA

      Cusie Alla Frutta Con Grappa Di Moscato

      Cusie is one of Beppino Occelli’s grand cheeses. The word “cusie” is the local expression for ‘œthat which there is’, in the Piemontese dialect. It means Read More »
  • Featured Products

    • edit-bucatini

      Bucatini E Perciatiell Gragnano’s Pasta

      This high quality Italian pasta hailing from the province of Naples has been made with mastery and patience for centuries, using the best durum wheat semolina Read More »
    • FR_Cremeux-des-Citeaux

      Triple Cream Cremeux Des Citeaux

      Cremeux des Citeaux is a delicious French cheese made from cow’s milk. Similar to its bigger relative Brillat Savarin, this triple cream cheese has a thin, Read More »
    • Brunet

      Brunet

      Brunet is a goat milk version of Robiola cheese. It is a bloomy rind cheese with a dense, thick and creamy paste inside. Its flavor, as Read More »
    • SP_Torta_lksa-vy

      Torta De La Serena

      This Spanish cheese is made from raw sheep’s milk from animals bred on the pastures of La Serena, northeast of the province of Badajoz. Torta de Read More »
    • arance

      Orange Blossom Honey & Brunet Cheese

      Yes… What’s better than goat cheese with honey? This is maybe the most popular cheese and honey combination, due to the typical acidity of goat cheese Read More »
    • torrone_with_pistacchio

      Torrone With Pistachios

      Italian Torrone is made from honey, sugar, egg whites, and nuts. The texture and flavorings vary from region to region depending on local ingredients. Sicilfrutti has Read More »
    • brillat_Savarin

      Triple Cream Brillat Savarin

      This is the ultimate French luxury cheese. Perhaps the most renowned triple cream cheese in the world, Brillat Savarin is made in France and named for Read More »
    • white-truffle-oil

      White Truffle Oil “selezione Tartufi” 2.2 Oz

      White winter truffles are some of the most sought after and rarest food items in the world. These incredible funghi are found in the hill of Read More »
    • loubren

      Lou Bren

      Lou Bren is made from pasteurized sheep’s milk, this French cheese is nothing like you would expect. Coming from Aveyron, a small region northeast of the Read More »
    • Asapragus_White_Truffle

      White Truffle Asparagus Cream

      White Truffle flavored Asparagus Cream combines the elegance of the asparagus, known and appreciated since ancient times for its delicate flavor, and Italian white truffle. The Read More »
  • Best Sellers

    • organic_chocolate_71

      Organic Fair Trade Dark Chocolate 70%

      Alce Nero is an Italian company producing many categories of organic products, including chocolate bars and biscuits made using organic cocoa. This brand joins various cooperatives Read More »
    • CUSIE-FRUTTA

      Cusie Alla Frutta Con Grappa Di Moscato

      Cusie is one of Beppino Occelli’s grand cheeses. The word “cusie” is the local expression for ‘œthat which there is’, in the Piemontese dialect. It means Read More »
    • C09_-Mini_Panettone_Bread

      Mini Panettone Bread

      Mini Panettone breads are individual Christmas treats perfect for a holiday dessert buffet or as a present for kids. Our Miniature Panettone come to us directly Read More »
    • Brescianella_Fresca

      Brescianella Fresca

      Brescianella Fresca belongs to the family of Lombardian Robiola. While connected by name and history to the more familiar robiola from Piemonte to the west, the Read More »
    • white-truffle_edit

      Fresh White Truffle

      White truffles are as well known for their complexity, delicacy and exhilarating flavor as they are for their prized status and rarity. Often only available in Read More »
    • Fiore-di-Bufala

      Fiore Di Bufala

      Fiore di Bufala is new Italian cheese coming from Lombardy. While the region has long been known for its fine dairy industry and cheesemaking, they are Read More »
    • RUPERT_vtr0-16

      Rupert

      Inspired by alpine style cheeses, Rupert is an American artisan cheese produced by Consider Bardwell Farm, a 300 acre dairy located in Vermont. Here, delicious cheeses Read More »