We have a great passion for fresh truffles. Our Italian truffles are carefully hand-selected by connoisseurs. We deliver our customers only the finest truffles on the market today.
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Brescianella all’Acquavite is a very special Italian cheese produced in Lombardy using cow’s milk. During its aging period, this uinque Robiola-style cheese is washed with local Read More »
Buche de Touraine is one of the several French cheeses coming from master affineur Rodolphe Le Meunier. Modeled after the classic Saint Maure de Touraine, a Read More »
Alce Nero produces excellent organic plum jams, using only 100% organic fruit, with no added sugar or pectin. Fresh fruit, a bit of grape and lemon Read More »
Panettone, the sweet Italian fruit bread from Milan, is synonymous with Christmas and New Year’s. Many legends exist about panettone’s origins. Some date back to the Read More »
These organic cocoa cookies with cocoa grains are made using organic extra virgin olive oil and fair trade cocoa. The light and flakey texture of these Read More »
Moliterno sheep cheese (pecorino) is a raw milk cheese enhanced with Italian black truffles and is produced in Basilicata and Sardinia. The truffle is injected in Read More »
The Bosina is a special version of the traditional Robiola cheese. It is produced in the agricultural area of Piemonte, called the Langhe, where some of Read More »
This is a mix of Italian olives containing Castelvetrano, Taggiasca and White Gaeta olives. Castelvetrano olives are green olives hailing from Sicily, famed for their sweet Read More »
Couronne de Fontenay is one of the several French cheeses coming from master affineur Rodolphe Le Meunier. The name of this elegan cheese means “crown” as Read More »
Parmigiano Reggiano is often called the King of Cheeses making it the perfect edible gift for your cheese boards. Though commonly grated over pasta, with its Read More »
These organic yogurt and honey biscuits owe their delicious flavor to the addition of first quality yogurt and honey to this simple yet satisfying recipe. Made Read More »
Cured Tuna Heart is a traditional ingredient used in Sardinian cuisine. Commonly grated over pasta or used to flavor sauces, this unique product adds a savory Read More »
L’Etivaz, forerunner of the most popular Swiss cheese, Gruyere, is produced in numerous chalets on the Swiss Alps, in the canton Vadud. It is made only Read More »
Ricotta Salata is a wonderful young Italian cheese made from whey. This salty, white cheese is extremely lean, with a tangy and lactic flavor and crumbly Read More »
Originally called “bachen”, speck is a type of Italian cured meat hailing from Sรผdtirol. Speck is obtained by processing selected pork legs, seasoned with spices and Read More »
Finocchiona salami is a mainstay in Tuscan antipasto. This version celebrates this culinary tradition with a healthy dose of crushed fennel seeds which lend their characteristic Read More »
Balsamic vinegar from Modena IGP “Vigna Oro” is a true delicacy. Aged and aged in oak barrels, this balsamic vinegar is ideal for flavoring meat, fish, Read More »
The flavors of spring are captured in La Rustichella’s Artichoke Cream. This simple puree of artichoke hearts and light sunflower oil makes a wonderful spread for Read More »
Challerhocker is a washed rind cheese with a dense, smooth interior. This semi-hard cheese has a creamy feel on the palate and complex flavors with notes Read More »
Alce Nero organic chickpeas are grown and selected in Umbria region, in Italy. For their perfect texture and high quality, Alce Nero chickpeas are beyond compare! Read More »
Challerhocker is a washed rind cheese with a dense, smooth interior. This semi-hard cheese has a creamy feel on the palate and complex flavors with notes Read More »
This truffle flavored Pate is a fresh delicious spread made with Italian black truffles, olives, and walnuts. This tapenade will enrich your appetizers with a savory Read More »
The Langhe is the agricultural area of Piemonte which is especially known by Italian wine enthusiasts for being the home of the famed vineyards of Barolo Read More »
This organic citrus jam is produced with first quality fruit and without adding pectin and no added sugar. During production this fruit jam is cooked at Read More »
Cranberry hazelnut crisps are made by Potters Fine Foods LLC. The company was started by Peter Potter Weber and his mom, Nancy Potter, in 2006. Read More »
Nero Imperiale (Imperial Black) is a new entry on the scene of Italian cheeses. Nero Imperiale is a cow’s milk cheese characterized by an intense flavor Read More »
