High End Food Store : Wide Selection and Great Prices
At HighEndFoodStore.com we sell high-end food products of the European and American Gastronomic Tradition, selected with the most care and expertise.
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New Products
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Fior Di Noce Stagionato
Tuscany is famous for many things: breathtaking landscapes, world-class wines, and certainly pecorino cheese. Sheep milk cheese is such an inherent part of Tuscan cuisine that Read More » -
Quartirolo Lombardo
Quartirolo is similar to ‘Taleggio’ although it is made from skimmed milk. Like Taleggio, Quartirolo Lombardo is a washed rind, cow’s milk cheese made in the Read More » -
Organic Cherry Jam
The production process of Alce Nero’s organic fruit jams begins in the fields before the fruit is picked. A team of agronomists work with the farmers Read More » -
Panpepato
Panforte di Siena is a traditional Italian dessert dating back to the Middle Ages. It hails from the city of Siena in Tuscany. It is considered Read More » -
Leonardo Cheese
Leonardo is a rustic, cylindrical Italian cow’s milk cheese. Made from pasteurized cows’ milk, Leonardo cheese is aged for a couple of months and boasts an Read More » -
Tartufo Italian Salami
The cuisine of Piemonte, in northern Italy, is renowned for many things – wine, cheeses, produce – but perhaps the most treasured of all ingredients is Read More » -
Pawlet
Pawlet cheese is made from cow’s milk and has a semi-firm texture. It has a lightly washed rind and is aged for 6 months. Created after Read More » -
Holiday Cheese Indulgence
Are you searching for great Thanksgiving gift ideas for your loved ones? Get to their heart through the stomach! Yes, because the holidays are a time Read More » -
Pesto Genovese With Basil Dop
This Ligurian Pesto Sauce is made following a homemade pesto genovese recipe from Liguria. Only high quality raw materials are used: extra virgin olive oil, fresh Read More » -
Nita Crisp Spelt Crakers
These delicious spelt flour crackers are whole wheat! Made in Colorado, Nita Crisps are a favorite with all of our customers and pair wonderfully with cheese Read More »
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Featured Products
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Capra Stanislaus
Capra Stanilslaus is a goat cheese with a firm and dense paste and is aged for just a few months. During the period of aging, Capra Read More » -
Tronchetto Al Miele
Cheese and Honey is a pairing that back to biblical times, and for good reason– it’s delicious! This small goat cheese has the honey built right Read More » -
Tomme Brulee
Tomme Brulee is a sheep’s milk cheese produced in the dairies in the foothills of the Mount Baigura, in the western Basque country. An incredible semi-firm Read More » -
White Truffle Pate
La Rustichella makes this gourmet white truffle pรขte out of a mixture of precious white truffles, porcini mushrooms, salt and extra virgin olive oil. Only natural Read More » -
Black Truffle Honey
Black truffles are one of Italy’s more prized culinary treasures. This exquisite black truffle honey is a wonderful compliment to any cheese plate and a classic Read More » -
Rigatoni Gluten Free Pasta
These incredible Rigatoni are gluten free pasta! La Fabbrica della Pasta has created a special blend of corn and rice flour to make a perfect al Read More » -
Cremeux Des Citeaux With Truffles
Cremeux de Citeaux is a delicious French cheese from the Burgundy region in central France. A triple cream cheese made from from cow’s milk, Cremeux de Read More » -
Barolo Handcrafted Italian Salami
This handcrafted italian style salami is a cured dry sausage made with Barolo, the famed wine from Piemonte in northwest Italy. Beloved for its rich, concentrated Read More » -
La Marotte
Made by a small coop in Larzac, La Marrotte is a natural rind cheese. Rustic in appearance, the aromas of this sheep’s milk tommette are mossy, Read More » -
Butter With Fleur De Sel
Beurre de Baratte is an exquisite French butter which is produced in a traditional way called the “Baratte” (which means churned) method, by the famed master Read More »
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Best Sellers
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Porcini & Truffle Mezzalune
Of all of Italy’s many culinary delights, the Piemontese white truffle is perhaps the most esteemed. Their arrive in the market in early winter is cause Read More » -
Scharfe Maxx
Scharfe Maxx is a masterpiece among Swiss cheeses, hailing from the Studer dairy in northeastern Switzerland. The dairy began by producing Emmenthaler and later, Appenzeller, but Read More » -
Chocolate Torrone With Pistachios
Three decandent delicacies are brought together in this indulgent Christmas treat: soft, sweet nougat, rich dark chocolate, and the famed pistachios from Bronte. The final sweet Read More » -
Nobile Di Capra
Nobile di Capra is a delicious goat cheese made in the Lombardy region of Italy. This washed rind cheese has a fruity and yet delicate flavor Read More » -
Affidelice Au Chablis
Affidelice au Chablis is a soft cheese aged by renowned affineur Rodolphe Le Meunier. His dedication and particular attention to developing the flavor of his cheeses, Read More » -
Bocconcino
Bocconcino means ‘little mouthful’and is a version of traditional Tomino cheese. This version uses 100% goat’s milk. It is a creamy table cheese with a mildly Read More » -
Fresh Black Winter Truffle
Black winter truffles (Tuber Melanosporum) or Perigord Truffles are among the most expensive delicacies on earth. They will enrapture your senses with their wonderful aroma and Read More »
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