We offer a unique selection of sophisticated artisan and specialty cheeses from Italy, France, the U.S. and other countries. More »



We have a great passion for fresh truffles. Our Italian truffles are carefully hand-selected by connoisseurs. We deliver our customers only the finest truffles on the market today. More »



Whatever variety of olive you choose will you taste a delicious and unique flavor. Buy with confidence on our Italian olives online store! More »

High End Food Store : Wide Selection and Great Prices

At we sell high-end food products of the European and American Gastronomic Tradition, selected with the most care and expertise.
  • New Products

    • brillat_Savarin

      Triple Cream Brillat Savarin

      This is the ultimate French luxury cheese. Perhaps the most renowned triple cream cheese in the world, Brillat Savarin is made in France and named for Read More »
    • chocolate-panforte

      Chocolate Panforte

      Panforte is a traditional Italian cake from the Tuscan city of Siena. Its history dates back to medieval times when new spices were introduced by traders Read More »
    • Cusie_Castagno

      Cusie In Foglie Di Castagno

      Cusie Cheese wrapped in Chestnut Leaves is one of Beppino Occelli’s masterpiece. The word “cusie” is the local expression for ‘œthat which there is’, in the Read More »
    • US_Quattro_Pepi-white

      Quattro Pepi

      Quattro Pepi is a hard goat cheese studded with four types of peppercorns and aged for around three months. The paste has an herbaceous, peppery taste Read More »
    • edit-miez_paccheri_rigati

      Miez Paccheri Rigati – Gluten Free Pasta

      La Fabbrica della Pasta makes pasta using ancient techniques which highlight not only the quality of their product but also the history, tradition and culture of Read More »
    • buche_de_turaine

      Buche De Touraine

      Buche de Touraine is one of the several French cheeses coming from master affineur Rodolphe Le Meunier. Modeled after the classic Saint Maure de Touraine, a Read More »
    • citrus_jam

      Organic Citrus Jam

      This organic citrus jam is produced with first quality fruit and without adding pectin and no added sugar. During production this fruit jam is cooked at Read More »
    • SW_Letivaz


      L’Etivaz, forerunner of the most popular Swiss cheese, Gruyere, is produced in numerous chalets on the Swiss Alps, in the canton Vadud. It is made only Read More »
    • arance

      Orange Blossom Honey & Brunet Cheese

      Yes… What’s better than goat cheese with honey? This is maybe the most popular cheese and honey combination, due to the typical acidity of goat cheese Read More »
    • torrone_four_fruits

      Torrone Four Fruits

      Torrone Quattro Frutti is an artisan nougat made from almonds, walnuts, pistachios and pine nuts and a few more simple ingredients such as sugar, honey, egg Read More »
  • Featured Products

    • chocolate-panforte

      Chocolate Panforte

      Panforte is a traditional Italian cake from the Tuscan city of Siena. Its history dates back to medieval times when new spices were introduced by traders Read More »
    • brescianella_acquavite2

      Aged Brescianella All’acquavite

      Brescianella all’Acquavite is a very special Italian cheese produced in Lombardy using cow’s milk. During its aging period, this uinque Robiola-style cheese is washed with local Read More »
    • orange_honey

      Organic Orange Honey

      Honey has been known since ancient times as a the only sweetener, and for centuries it has been the only available sweetener. It was so important Read More »
    • SNOCCOlate

      Pitted Taggiasca Olives In Extra-virgin Olive Oil

      These oil cured Taggiasca olives, also known as Ligurian olives, are first selected and then pitted, cured, finally covered with extra virgin olive oil. The Taggiasca Read More »
    • farro_perlato

      Organic Pearled Farro

      Farro is an Italian cereal similar to spelt. Alce Nero organic pearled farro is cultivated in Tuscany, Umbria, Marche and Emilia Romagna and is exclusively of Read More »
    • Pecorino_Piacentinu_allo_Zafferano

      Pecorino Piacentinu Allo Zafferano

      Like all pecorino cheese, Pecorino Piacentinu allo Zafferano is made from sheep’s milk. The sheep used for this version eat mainly vetch, a leguminous plant which Read More »
    • Cacciatorino_5s26-g2

      Cacciatorino Handcrafted Italian Salami

      Salami Cacciatorino literally means “hunter’s salami’ and owes its name to its small, compact shape which lends itself well to a day out in the field. Read More »
    • fontina_BKG

      Fontina Val D’aosta Dop

      Fontina comes from the Northern region of Val d’Aosta and is definitely one of the most popular Italian cheeses abroad. The taste of Fontina cheese is Read More »
    • FR_Putis_DAstier

      Puits D’astier

      Puits D’astier is a delicate French cheese particularly renowned for its original donut shape and delicious taste. This sheep cheese has a multicolor rind, ranging from Read More »
    • Tronchetto_0

      Tronchetto Al Miele

      Cheese and Honey is a pairing that back to biblical times, and for good reason– it’s delicious! This small goat cheese has the honey built right Read More »
  • Best Sellers

    • Pecorino_Crosta_Nera

      Pecorino Di Pienza Crosta Nera

      It’s true that many varieties of Italian sheep’s milk cheese (or Pecorino) are famous around the world. Indeed, Pecorino di Pienza is one of the most Read More »
    • loubren

      Lou Bren

      Lou Bren is made from pasteurized sheep’s milk, this French cheese is nothing like you would expect. Coming from Aveyron, a small region northeast of the Read More »
    • Castelvetranos

      Castelvetrano Olives

      Castelvetrano olives have gained much notoriety in the past few years for their buttery, sweet flavor and fresh, crunchy texture. In fact, these Italian olives are Read More »
    • Stout_cow_fjte-ih

      Stout Cow

      Tim Pedrozo is a third generation dairy farmer who in 1996 started the Pedrozo Dairy & Cheese Company. After learning to produce Gouda-style cheeses from the Read More »
    • latteria_s_andrea

      Latteria S. Andrea Mezzano

      The word ‘œLatteria’ literally means ‘œdairy’ and it is used to refer to the Italian cheese produced in Friuli Venezia Giulia’s dairies. Latteria Sant’Andrea is a Read More »
    • Mimolette_Cheese

      Mimolette Cheese – Aged 20 Months

      Modelled after Dutch Edam, Mimolette, also called “Boule de Lille” o “Vieux Lille”, is one of France’™s more visually striking cheeses. Rumored to be a favorite Read More »
    • lamarotte_white

      La Marotte

      Made by a small coop in Larzac, La Marrotte is a natural rind cheese. Rustic in appearance, the aromas of this sheep’s milk tommette are mossy, Read More »