We have a great passion for fresh truffles. Our Italian truffles are carefully hand-selected by connoisseurs. We deliver our customers only the finest truffles on the market today.
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Pane Carasau is a traditional Sardinian flatbread. Also called “carasatu”, “carasadu”, “crasau”, or “carta da musica” (music sheet), this artisan bread is a crispy flatbread consisting Read More »
Quercino is a tasty soft cheese with a sweet and some say “mustardy” flavor. This cow cheese comes from Piemonte has a thin bloomy white rind. Read More »
Only the most tender, delicate hearts are chosen for Anfosso’s carciofini. Submerged in high-quality extra virgin olive oil, these mild artichoke hearts melt in your mouth. Read More »
How to cut truffles? This truffle slicer is the perfect tool for fully enjoy your truffles experience. The stainless steel blade allows you to shave precise, Read More »
The name of these simple crackers says it all. Organic wheat and pure California butter make for a straightforward yet delicious crisp perfect for any cheese. Read More »
Of all of Italy’s many culinary delights, the Piemontese white truffle is perhaps the most esteemed. Their arrive in the market in early winter is cause Read More »
Modelled after Dutch Edam, Mimolette, also called “Boule de Lille” o “Vieux Lille”, is one of France’s more visually striking cheeses. Rumored to be a favorite Read More »
Torrone is a traditional Italian Christmas dessert, a sweet, toasted-almond candy, extremely popular throughout the whole country and wiht many famous regional variations. Torrone Nougat is Read More »
Torrone is considered as one of the oldest Italian sweets, very popular in many regions of the Peninsula, from Lombardy to Sicily. It is believed that Read More »
This Italian whole cow’s milk cheese made in the mountains of Piemonte is deliciously complex. Sola (sometimes called Sora) refers to the sole of a shoe Read More »
Panettone, the sweet Italian fruit bread from Milan, is synonymous with Christmas and New Year’s. Many legends exist about panettone’s origins. Some date back to the Read More »
In 1996 Tim Pedrozo and his wife Jill bought a small herd of Holstein and Jersey cows and started the Pedrozo Dairy & Cheese Company. Making Read More »
Made on the Ashley Chase Estate in Somerset, England, the Cave Aged Cheddar Truckle pays homage to the centuries-old traditions of making cheddars in this region. Read More »
Together with the Panettone bread, Pandoro is another Italian Christmas dessert traditionally served during Christmas. Originating in the city of Verona, this soft, sweet yeast cake, Read More »
Peperino pecorino is an artisan Italian cheese made in Tuscany from sheep’s milk. Early in the aging process, the whole wheel of cheese is placed in Read More »
This Red pepper pesto is made out of high quality red peppers and Italian extra-virgin olive oil. A creamy texture, a lightly sweet flavor and a Read More »
Torrone, the famous almond honey nougat candy, is one of the finest Christmas sweets. Traditional Italian nougat is made with eggs, a mild honey, sugar and Read More »
Nevat is a Spanish cheese produced in the Valassar de Dalt region, not far from Barcelona, using the special goat’s milk from the popular Murcia and Read More »
Nobile di Capra is a delicious goat cheese made in the Lombardy region of Italy. This washed rind cheese has a fruity and yet delicate flavor Read More »
Tim Pedrozo is a third generation dairy farmer who in 1996 started the Pedrozo Dairy & Cheese Company. After learning to produce Gouda-style cheeses from the Read More »
Langherino is a version of Robiola cheese made in smaller wheels. It is a simple little cheese transformed into something far more than the sum of Read More »
Truffles are one of the true gems of Italian cuisine. They bring elegance to any dish they enhance, enriching it with their deep, earthy flavor. This Read More »
Fiore di Bufala is new Italian cheese coming from Lombardy. While the region has long been known for its fine dairy industry and cheesemaking, they are Read More »
Alce Nero produces excellent organic plum jams, using only 100% organic fruit, with no added sugar or pectin. Fresh fruit, a bit of grape and lemon Read More »
The word ‘Latteria’ literally means ‘dairy’ and it is used to refer to the Italian cheese produced in Friuli Venezia Giulia’s dairies. Latteria Sant’Andrea is a Read More »
Manchego is undoubtedly the most popular Spanish cheese, both in Spain and abroad. Named after the town of La Mancha, famous for the figure of Don Read More »
