CHEESES

CHEESES

We offer a unique selection of sophisticated artisan and specialty cheeses from Italy, France, the U.S. and other countries. More »

TRUFFLES

TRUFFLES

We have a great passion for fresh truffles. Our Italian truffles are carefully hand-selected by connoisseurs. We deliver our customers only the finest truffles on the market today. More »

OLIVES

OLIVES

Whatever variety of olive you choose will you taste a delicious and unique flavor. Buy with confidence on our Italian olives online store! More »

High End Food Store : Wide Selection and Great Prices

At HighEndFoodStore.com we sell high-end food products of the European and American Gastronomic Tradition, selected with the most care and expertise.
  • New Products

    • tomato_puree

      Organic Tomato Puree

      Our organic tomato puree is made from magnificent Italian tomatoes, thanks to the excellent climate and soil conditions of Val Mezzano, where they are grown. The Read More »
    • Pecorino_di_Rocca

      Pecorino Di Rocca

      Pecorino di Rocca is an exquisite sheep cheese produced in Tuscany respecting the local art of cheese-making. This cave aged cheese reassembles all the characteristics of Read More »
    • dark-panforte

      Panforte Nero

      Panforte is a traditional Italian dessert dating back to the Middle Ages. It hails from the city of Siena in Tuscany. It is considered a typical Read More »
    • FR_Fleur_di_Nuit

      Fleur De Nuit-st-george

      Fleur de Nuit comes to us by way of Burgundy in east central France. Home to some of the world’s greatest wines, the region is also Read More »
    • edit-bucatini

      Bucatini E Perciatiell Gragnano’s Pasta

      This high quality Italian pasta hailing from the province of Naples has been made with mastery and patience for centuries, using the best durum wheat semolina Read More »
    • Provolone_Mandarone_0

      Provolone Mandarone

      Provolone is a pasta filata cheese traditionally produced in the South of Italy. At the beginning of the 19th century, Provolone was introduced to Lombardy becoming Read More »
    • organic_chickpeas

      Organic Chickpeas

      Alce Nero organic chickpeas are grown and selected in Umbria region, in Italy. For their perfect texture and high quality, Alce Nero chickpeas are beyond compare! Read More »
    • FR_Tomme-de-Fontennay

      Tomme De Fontenay

      This delicious French goat cheese comes from the Pays de la Loire and its rind is enriched by a blend of herbes de Provence, pepper corns, Read More »
    • mixed_berrys

      Organic Mixed Berry Jam

      This organic mixed berry jam is produced with first quality fruit and without adding pectin and no added sugar. During production, the fresh fruit is collected Read More »
    • cannellini_beans

      Organic Cannellini Beans

      Alce Nero Cannellini organic beans come only from the hills of Piedmont. The beans have always been referred to as “the meat of the poor”. In Read More »
  • Featured Products

    • ricotta_salata_buf

      Ricotta Salata Di Bufala

      Ricotta Salata is a wonderful young Italian cheese made from whey. This salty, white cheese is extremely lean, with a tangy and lactic flavor and crumbly Read More »
    • frollini_muesli-FR255-sacchetto

      Organic Muesli Cookies

      This organic muesli cookies are made using organic extra virgin olive oil and whole grain muesli for a snack that is both nutritious and wholesome! Take Read More »
    • bavarian-limburger

      Bavarian Limburger

      Bavarian Limburger is the real deal for cheese lovers! Invented by Trappist monks in the 19th Century, this semi-soft cheese is known world-wide for its pungent Read More »
    • robiola_rustica

      Robiola Rustica

      Robiola Rustica is a cow cheese hand crafted in Lombardy. This unique Italian cheese is washed in brine and achieves an auburn colored rind and a Read More »
    • Ricotta-Stagionata

      Ricotta Stagionata

      Sensibus works closely with Pietra del Sale dairy in Basilicata, Southern Italy to produce this delicious Ricotta Cheese. Very similar to Ricotta Salata, this Ricotta Stagionata Read More »
    • peccatucci_with_pistachios

      Peccatucci With Pistachios

      Many of the most delicious Italian sweets and desserts come from Sicily. The giuggiulena is a very old recipe from the island, an old Christmas sweet Read More »
    • choccolate_stuffed_panettone

      Panettone Filled With Chocolate Cream

      It takes three days of work, patience and a really special care for Bonifanti to make a single Italian Panettone, the Italian Christmas bread hailing from Read More »
    • Dried-Porcinis

      Dried Porcini Mushrooms

      Porcini mushrooms are perhaps the most well-known member of the Boletus family of mushroom. Prized in many cuisines for their flavor and healthful properties, Porcini mushrooms Read More »
    • edit-Fidanzati

      Fidanzati Capresi – Gluten Free Pasta

      La Fabbrica della Pasta makes pasta using ancient techniques which highlight not only the quality of their product but also the history, tradition and culture of Read More »
    • tuna_bottarga

      Tuna Bottarga 12 Oz

      Bottarga di Tonno (tuna bottarga) is a classic pantry item in any Sicilian or Sardinian kitchen. It is cured roe from tuna fish, which is used Read More »
  • Best Sellers

    • edit-bucatini

      Bucatini E Perciatiell Gragnano’s Pasta

      This high quality Italian pasta hailing from the province of Naples has been made with mastery and patience for centuries, using the best durum wheat semolina Read More »
    • mixed1

      Mixed Italian Olives

      This is a mix of Italian olives containing Castelvetrano, Taggiasca and White Gaeta olives. Castelvetrano olives are green olives hailing from Sicily, famed for their sweet Read More »
    • Stout_cow_fjte-ih

      Stout Cow

      Tim Pedrozo is a third generation dairy farmer who in 1996 started the Pedrozo Dairy & Cheese Company. After learning to produce Gouda-style cheeses from the Read More »
    • Gourmet-Gift-Basket-Mozzarella

      Italian Classic Antipasto

      Discover traditional Italian antipasto. Now you can enjoy it at your house! With 2 pieces of fresh, handmade Buffalo Mozzarella, sliced Prosciutto San Daniele, and marinated Read More »
    • Dried-Porcinis

      Dried Porcini Mushrooms

      Porcini mushrooms are perhaps the most well-known member of the Boletus family of mushroom. Prized in many cuisines for their flavor and healthful properties, Porcini mushrooms Read More »
    • PAWLET

      Pawlet

      Pawlet cheese is made from cow’s milk and has a semi-firm texture. It has a lightly washed rind and is aged for 6 months. Created after Read More »
    • anfossovnot

      Balsamic Vinegar Of Modena Igp “silver Barrel”

      This balsamic vinegar from Anfosso is modeled after the traditional recipe made in Modena. A perfect balsamic vinegar for any of your daily uses– on meats, Read More »