CHEESES

CHEESES

We offer a unique selection of sophisticated artisan and specialty cheeses from Italy, France, the U.S. and other countries. More »

TRUFFLES

TRUFFLES

We have a great passion for fresh truffles. Our Italian truffles are carefully hand-selected by connoisseurs. We deliver our customers only the finest truffles on the market today. More »

OLIVES

OLIVES

Whatever variety of olive you choose will you taste a delicious and unique flavor. Buy with confidence on our Italian olives online store! More »

High End Food Store : Wide Selection and Great Prices

At HighEndFoodStore.com we sell high-end food products of the European and American Gastronomic Tradition, selected with the most care and expertise.
  • New Products

    • cusie_malto_orzo

      Cusie Al Malto D’orzo E Whisky

      Cusie is one of Beppino Occelli’s grand cheeses. The word “cusie” is the local expression for ‘œthat which there is’, in the Piemontese dialect. It means Read More »
    • Balsamic_Vigna_Oro_8.8_oz

      Balsamic Vinegar Of Modena Vigna Oro

      Balsamic vinegar from Modena IGP “Vigna Oro” is a true delicacy. Aged and aged in oak barrels, this balsamic vinegar is ideal for flavoring meat, fish, Read More »
    • Gourmet-Gift-Basket-Mozzarella

      Italian Classic Antipasto

      Discover traditional Italian antipasto. Now you can enjoy it at your house! With 2 pieces of fresh, handmade Buffalo Mozzarella, sliced Prosciutto San Daniele, and marinated Read More »
    • torrone_with_almond

      Torrone With Almonds

      No celebration in Sicily is complete without torrone, the traditional sweet Italian nougat. In fact, together with with Pandoro and Panettone, torrone Nougat is one of Read More »
    • polpa_pom._fresco

      Organic Tomato Pulp With Basil

      This Organic Tomato Pulp with Basil is made from perfect, organic Italian tomatoes, thanks to the excellent climate and soil conditions of Val Mezzano, where they Read More »
    • Artichoke_Ravioli_USA

      Artichoke Ravioli

      When Artichokes appear in the market, you know Spring has arrived. Bertagni’s Artichoke Ravioli capture their distinctive seasonal flavors at their peak of freshness. Encased in Read More »
    • strawberry_jam

      Organic Strawberry Jam

      Alce Nero’s organic strawberry jam is made with no added sugar. Each 270g jar of fruit jam contains 270g of fresh fruit and just a bit Read More »
    • cacioricotta

      Cacioricotta

      Cacioricotta cheese is a young, pressed cheese, and is often made from a blend of different milks. The one we offer is a blend of sheep Read More »
    • SW_Bodensee

      Bodensee Butterkase

      This nutty, buttery cheese comes from the Studer cheesemakers, near Swtizlerland’s border with Germany, on the Lake Constance (Bodensee). Known for their Appenzeller, Studer developed new Read More »
    • Finocchiona_k3a8-tg

      Finocchiona Handcrafted Italian Salami

      Finocchiona salami is a mainstay in Tuscan antipasto. This version celebrates this culinary tradition with a healthy dose of crushed fennel seeds which lend their characteristic Read More »
  • Featured Products

    • Nita-Crisp-Wheat_x8iv-0j

      Nita Crisp Wheat Crackers

      Nita Crisp whole wheat crackers are tasty and crispy, as their name would imply! They are a favorite of many of our customers and pair beautifully Read More »
    • FR_Epoisses_l

      Epoisses – Le Meunier

      Of all its wonderful qualities, Epoisses from Burgundy in east-central France, is best know for its robust, pungent aroma. Beloved by the likes of Napolean and Read More »
    • SP_Manchego

      Farmstead Manchego (green Label)

      Manchego is undoubtedly the most popular Spanish cheese, both in Spain and abroad. Named after the town of La Mancha, famous for the figure of Don Read More »
    • Brescianella_Fresca

      Brescianella Fresca

      Brescianella Fresca belongs to the family of Lombardian Robiola. While connected by name and history to the more familiar robiola from Piemonte to the west, the Read More »
    • Toma_Valsesia

      Toma Valsesia

      Toma is the name of a wide category of mid-size cow’s milk cheeses from Piedmont. Within this wide category of cheese, there are some special versions Read More »
    • tuna_bottarga

      Tuna Bottarga 12 Oz

      Bottarga di Tonno (tuna bottarga) is a classic pantry item in any Sicilian or Sardinian kitchen. It is cured roe from tuna fish, which is used Read More »
    • Piave

      Piave Vecchio All Natural (aged Over 1 Year)

      Mature Piave or Piave vecchio ages from 120 days to 12 months and has a complex and deep flavor, with notes of pineapple, hazelnuts, and caramel. Read More »
    • white-truffle_edit

      Fresh White Truffle

      White truffles are as well known for their complexity, delicacy and exhilarating flavor as they are for their prized status and rarity. Often only available in Read More »
    • rigotte_chevre

      Rigotte De Chevre

      The Rigotte de Chevre is a magnificent little cheese. Hand made from pasteurized goat milk, this French cheese has a white “brainy” geotrichum rind. Like all Read More »
    • FR_Tomme-Brulee

      Tomme Brulee

      Tomme Brulee is a sheep’s milk cheese produced in the dairies in the foothills of the Mount Baigura, in the western Basque country. An incredible semi-firm Read More »
  • Best Sellers

    • chocolate-panforte

      Chocolate Panforte

      Panforte is a traditional Italian cake from the Tuscan city of Siena. Its history dates back to medieval times when new spices were introduced by traders Read More »
    • FR_Pyramide-de-Touraine

      Pyramide De Fontenay

      The Pyramide de Fontenay is an ash ripened goat cheese, produced in the French region of Touraine. It is very similar to Valencay cheese. This classic Read More »
    • vacche_rosse

      Parmigiano Reggiano Vacche Rosse

      Parmigiano (or Parmesan) is definitely the most popular representative of Italian cheeses abroad, thanks to its dimensions but most of all to its rich flavor and Read More »
    • Barolo-Salami_ra8l-u4

      Barolo Handcrafted Italian Salami

      This handcrafted italian style salami is a cured dry sausage made with Barolo, the famed wine from Piemonte in northwest Italy. Beloved for its rich, concentrated Read More »
    • ORGANIC-CHOCOLATE-HAZELNUT-CREAM

      Organic Chocolate Hazelnut Spread Cream

      This chocolate hazelnut spread is made only with real organic cacao and hazelnut paste, keeping the rich flavor of natural ingredients and without the use of Read More »
    • killeen_white

      Killeen Goat Gouda

      Killeen Goat Gouda hails from a farm in Ireland, nestled in the corner of County Galway. Partners Marion and Haske have owned the farm since 1990 Read More »
    • Provolone_Mandarone_0

      Provolone Mandarone

      Provolone is a pasta filata cheese traditionally produced in the South of Italy. At the beginning of the 19th century, Provolone was introduced to Lombardy becoming Read More »