CHEESES

CHEESES

We offer a unique selection of sophisticated artisan and specialty cheeses from Italy, France, the U.S. and other countries. More »

TRUFFLES

TRUFFLES

We have a great passion for fresh truffles. Our Italian truffles are carefully hand-selected by connoisseurs. We deliver our customers only the finest truffles on the market today. More »

OLIVES

OLIVES

Whatever variety of olive you choose will you taste a delicious and unique flavor. Buy with confidence on our Italian olives online store! More »

High End Food Store : Wide Selection and Great Prices

At HighEndFoodStore.com we sell high-end food products of the European and American Gastronomic Tradition, selected with the most care and expertise.
  • New Products

    • quartirolo_lombardo

      Quartirolo Lombardo

      Quartirolo is similar to ‘˜Taleggio’™ although it is made from skimmed milk. Like Taleggio, Quartirolo Lombardo is a washed rind, cow’s milk cheese made in the Read More »
    • Stout_cow_fjte-ih

      Stout Cow

      Tim Pedrozo is a third generation dairy farmer who in 1996 started the Pedrozo Dairy & Cheese Company. After learning to produce Gouda-style cheeses from the Read More »
    • Pecorino_Crosta_Nera

      Pecorino Di Pienza Crosta Nera

      It’s true that many varieties of Italian sheep’s milk cheese (or Pecorino) are famous around the world. Indeed, Pecorino di Pienza is one of the most Read More »
    • Farro_Cookies

      Organic Farro Biscuits

      These organic cookies incorporate the use of farro flour to add some whole grain goodness to a delicious, organic snack! With their toasty, nutty flavor these Read More »
    • lamarotte_white

      La Marotte

      Made by a small coop in Larzac, La Marrotte is a natural rind cheese. Rustic in appearance, the aromas of this sheep’s milk tommette are mossy, Read More »
    • PESTOGREEN

      Pesto Genovese With Basil Dop

      This Ligurian Pesto Sauce is made following a homemade pesto genovese recipe from Liguria. Only high quality raw materials are used: extra virgin olive oil, fresh Read More »
    • Pecorino_Grappa

      Pecorino With Grappa

      Tuscan Pecorino is one of the most classic Italian cheeses. Canti cheese-makers have produced a fragrant, aromatic and savory pecorino that you will never forget! This Read More »
    • anfossovnot

      Balsamic Vinegar Of Modena Igp “silver Barrel”

      This balsamic vinegar from Anfosso is modeled after the traditional recipe made in Modena. A perfect balsamic vinegar for any of your daily uses– on meats, Read More »
    • Dried-Porcinis

      Dried Porcini Mushrooms

      Porcini mushrooms are perhaps the most well-known member of the Boletus family of mushroom. Prized in many cuisines for their flavor and healthful properties, Porcini mushrooms Read More »
    • Tagliatelle

      Tagliatelle Nido

      Tagliatelle, which takes its name from the Italian verb “tagliare” meaning “to cut”, are broad, flat noodles just slightly thinner than fettuccine. Popular in the cuisine Read More »
  • Featured Products

    • Tronchetto_0

      Tronchetto Al Miele

      Cheese and Honey is a pairing that back to biblical times, and for good reason– it’s delicious! This small goat cheese has the honey built right Read More »
    • carletta-2

      Toma Cremosa Di Pecora – Carletta

      Toma Cremosa di Pecora (creamy sheep’s milk cheese) or “Carletta” (as it is often known) is a soft ripened cheese made with sheep’s milk, just as Read More »
    • fontina_BKG

      Fontina Val D’aosta Dop

      Fontina comes from the Northern region of Val d’Aosta and is definitely one of the most popular Italian cheeses abroad. The taste of Fontina cheese is Read More »
    • tomini

      Fresh Piedmontese Tomini In Oil

      These small Tomini (singular ‘œtomino’) marinating in oil look a lot like French or American goat cheese, but these are small discs of Italian cheese entirely Read More »
    • US_Tartufello2_gayy-ts

      Tartufello

      Tim Pedrozo is a third generation dairy farmer who bought a small herd of Holstein and Jersey cows with his wife in 1996. They allowed their Read More »
    • meat-lover-collection

      Meat Lovers Collection

      This meat and cheese basket is dedicated to good food lovers. Three artisanal salamis give you plenty of options. Barolo Salami is flavored with the famed Read More »
    • anfossovb

      Balsamic Vinegar Of Modena Igp Riserva “gold Barrel”

      This “reserve” or extra-aged balsamic vinegar from Anfosso is modeled after the traditional recipe made in Modena. Wonderfully balanced between tartness and sweetness, this balsamic vinegar Read More »
    • organic_flour_00

      Organic “00” Flour

      Alce Nero flour is made exclusively from organic soft wheat. This Italian “00” Flour is finely milled and very rich in protein. Alce Nero ‘œ00’ flour Read More »
    • frollini_muesli-FR255-sacchetto

      Organic Muesli Cookies

      This organic muesli cookies are made using organic extra virgin olive oil and whole grain muesli for a snack that is both nutritious and wholesome! Take Read More »
    • Pecorino_Grappa

      Pecorino With Grappa

      Tuscan Pecorino is one of the most classic Italian cheeses. Canti cheese-makers have produced a fragrant, aromatic and savory pecorino that you will never forget! This Read More »
  • Best Sellers

    • rigottevacche

      Rigotte De Vache

      Rigotte de Vache is an unusual little French cheese, a cow cheese in a format typical of a goat’s milk. Aged about six weeks, Rigotte de Read More »
    • pandoro_chocolate_cips

      Classic Pandoro With Chocolate Chips

      Pandoro and Panettone are two Christmas cakes which gained a place of honor on the Italian tables and not only. Bonifanti artisan Pandoro cake distinguishes itself Read More »
    • US_Quattro_Pepi-white

      Quattro Pepi

      Quattro Pepi is a hard goat cheese studded with four types of peppercorns and aged for around three months. The paste has an herbaceous, peppery taste Read More »
    • BR_Cave_Aged_Truckle

      Cave Aged Cheddar Truckle

      Made on the Ashley Chase Estate in Somerset, England, the Cave Aged Cheddar Truckle pays homage to the centuries-old traditions of making cheddars in this region. Read More »
    • Antons_peppered_Ass_-_cheese

      Anton’s Peppered Ass

      Anton’s Peppered Ass, or “gepfeffertes รคrschle” as it is known in German, is another whacky cheese coming from Anton Holzinger’s dairy in Austria. This Austrian cheese Read More »
    • Lasagne_sheets

      Lasagna

      Homemade lasagne is a rare treat in this day and age. Finding the time for such labor-intensive preparations in a busy schedule can be difficult. Yet Read More »
    • SW_Antons-Red-Love

      Anton’s Red Love

      Red Love is one of the masterpieces by the Bavarian cheesemaker Anton Holzinger. Inspired by Limburger, this is a washed rind cheese made with high quality Read More »