We have a great passion for fresh truffles. Our Italian truffles are carefully hand-selected by connoisseurs. We deliver our customers only the finest truffles on the market today.
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This particular Italian Pecorino cheese is made by mixing sheep’s milk with flakes of hot chilli pepper. The process gives this table cheese a special taste Read More »
This soft cheese is aged for a short period during which it develops a thin, white, bloomy rind. The cheese has a smooth creamy texture and Read More »
Paglierina is a traditional Italian cheese from Piemonte whose names comes from the Italian word for straw (paglia), the material on which this artisan cheese is Read More »
Westcombe Dairy is a farm situated in the lush and damp hills of Somerset, England that has been making cheese since the early 1900’s. Their masterpiece Read More »
This chocolate hazelnut spread is made only with real organic cacao and hazelnut paste, keeping the rich flavor of natural ingredients and without the use of Read More »
This year surprise your loved ones with the gift of delicious edible treats and choose special gifts for Thanksginving Day! This Thanksgiving Appetizer gift basket, full Read More »
Pietra del Sale is a dairy farm situated in Basilicata, in the South of Italy. There, Giovanni Samela delights in producing delicious cheeses, as well as Read More »
Cured Tuna Heart is a traditional ingredient used in Sardinian cuisine. Commonly grated over pasta or used to flavor sauces, this unique product adds a savory Read More »
Italian Torrone is made from honey, sugar, egg whites, and nuts. The texture and flavorings vary from region to region depending on local ingredients. Sicilfrutti has Read More »
Black olives provide the base for this versatile vegetarian pate from La Rusichella. Use as a base for pasta sauces, a condiment for fish, poultry and Read More »
Coveted ingredients, crafted with care and the continuous research of absolute excellence play a key role in the production of Bonfanti Christmas sweets. To obtain this Read More »
Torrone, the famous almond honey nougat candy, is one of the finest Christmas sweets. Traditional Italian nougat is made with eggs, a mild honey, sugar and Read More »
Cranberry hazelnut crisps are made by Potters Fine Foods LLC. The company was started by Peter Potter Weber and his mom, Nancy Potter, in 2006. Read More »
Anton’s Peppered Ass, or “gepfeffertes รคrschle” as it is known in German, is another whacky cheese coming from Anton Holzinger’s dairy in Austria. This Austrian cheese Read More »
Black truffles are one of Italy’s more prized culinary treasures. This exquisite black truffle honey is a wonderful compliment to any cheese plate and a classic Read More »
Pearl barley is a very nutritious grain, which is easy to cook and use! Alce Nero organic pearl barley comes from the pristine fields of Umbria, Read More »
Quercino is a tasty soft cheese with a sweet and some say “mustardy” flavor. This cow cheese comes from Piemonte has a thin bloomy white rind. Read More »
Looking for a quick and easy picnic snack? We’ve got you covered with all the essentials. Tartufello, a Californian cow cheese studded with truffles, brings sophistication Read More »
Salami Cacciatorino literally means “hunter’s salami’ and owes its name to its small, compact shape which lends itself well to a day out in the field. Read More »
Together with the Panettone bread, Pandoro is another Italian Christmas dessert traditionally served during Christmas. Originating in the city of Verona, this soft, sweet yeast cake, Read More »
Are you searching for great Thanksgiving gift ideas for your loved ones? Get to their heart through the stomach! Yes, because the holidays are a time Read More »
These delicious spelt flour crackers are whole wheat! Made in Colorado, Nita Crisps are a favorite with all of our customers and pair wonderfully with cheese Read More »
Originally called “bachen”, speck is a type of Italian cured meat hailing from Sรผdtirol. Speck is obtained by processing selected pork legs, seasoned with spices and Read More »
Only the most tender, delicate hearts are chosen for Anfosso’s carciofini. Submerged in high-quality extra virgin olive oil, these mild artichoke hearts melt in your mouth. Read More »
If you love Italian sweets, this is definitely the candy for you. It is a soft nougat torrone, a truly delicious Christmas dessert. Dark chocolate is Read More »
This nutty, buttery cheese comes from the Studer cheesemakers, near Swtizlerland’s border with Germany, on the Lake Constance (Bodensee). Known for their Appenzeller, Studer developed new Read More »
ThIs red genovese pesto sauce is a tasty variation of the traditional Ligurian pesto with the addition of tomato sauce. Anfosso’s red pesto is made only Read More »
