We offer a unique selection of sophisticated artisan and specialty cheeses from Italy, France, the U.S. and other countries. More »



We have a great passion for fresh truffles. Our Italian truffles are carefully hand-selected by connoisseurs. We deliver our customers only the finest truffles on the market today. More »



Whatever variety of olive you choose will you taste a delicious and unique flavor. Buy with confidence on our Italian olives online store! More »

High End Food Store : Wide Selection and Great Prices

At we sell high-end food products of the European and American Gastronomic Tradition, selected with the most care and expertise.
  • New Products

    • frollini_muesli-FR255-sacchetto

      Organic Muesli Cookies

      This organic muesli cookies are made using organic extra virgin olive oil and whole grain muesli for a snack that is both nutritious and wholesome! Take Read More »
    • panettone_milanese_basso_bonifanti2_5stn-h7

      Panettone Gran Milanese Basso

      Panettone, the sweet Italian fruit bread from Milan, is synonymous with Christmas and New Year’™s. Many legends exist about panettone’™s origins. Some date back to the Read More »
    • millefiori_honey

      Organic Wildflower Honey

      This Organic Wildflower Honey is collected by the Cooperative of Italian Organic Farmers and Beekeepers, the exclusive source of all Alce Nero honey. Made by hard-working Read More »
    • SP_Torta_lksa-vy

      Torta De La Serena

      This Spanish cheese is made from raw sheep’s milk from animals bred on the pastures of La Serena, northeast of the province of Badajoz. Torta de Read More »
    • Blu-del-Moncenisio

      Blu Del Moncenisio

      Blu del Moncenisio is a blue cheese hailing from high in the Val di Susa, a valley in the Italian Alps bordering France. This cheese takes Read More »
    • Lasagne_sheets


      Homemade lasagne is a rare treat in this day and age. Finding the time for such labor-intensive preparations in a busy schedule can be difficult. Yet Read More »

      Tomme Des Pictons

      Do you love a classic French Morbier? Then this is the cheese for you! Similar to Morbier in almost every way, Tomme des Pictons is a Read More »
    • milk_biscuits

      Organic Milk Biscuits

      These deliciously simple Organic Milk Biscuits are made with using only top quality ingredients, for a healthy and tasty snack you can trust! Made with organic Read More »
    • Mimolette_Cheese

      Mimolette Cheese – Aged 20 Months

      Modelled after Dutch Edam, Mimolette, also called “Boule de Lille” o “Vieux Lille”, is one of France’™s more visually striking cheeses. Rumored to be a favorite Read More »
    • Bergamino_di_bufala_2

      Bergamino Di Bufala

      Bergamino di Bufala is an Italian cheese made from buffalo milk in the province of Bergamo, in Lombardy. Bergamino is a soft cheese, with a buttery Read More »
  • Featured Products

    • quartirolo_lombardo

      Quartirolo Lombardo

      Quartirolo is similar to ‘˜Taleggio’™ although it is made from skimmed milk. Like Taleggio, Quartirolo Lombardo is a washed rind, cow’s milk cheese made in the Read More »
    • leonardo

      Leonardo Cheese

      Leonardo is a rustic, cylindrical Italian cow’s milk cheese. Made from pasteurized cows’ milk, Leonardo cheese is aged for a couple of months and boasts an Read More »
    • FR_Galet-de-Tourainne

      Galet Du Cher

      Galet du Cher is a puck shaped goat cheese made in the Loire Valley, an area of France famous for its cheese. Very similar to a Read More »
    • FR_Tomme-Brulee

      Tomme Brulee

      Tomme Brulee is a sheep’s milk cheese produced in the dairies in the foothills of the Mount Baigura, in the western Basque country. An incredible semi-firm Read More »
    • RicottaTruffle_Cappellacci_USA

      Buffalo Ricotta & Summer Truffle Cappellacci

      Among Italy’s many culinary treasures, the truffle is at the top of the list. Their earthy, heady aroma and incomparable flavor are reknowned worldwide. In these Read More »
    • Wrinkled-Paglierina_443j-90

      Wrinkled Paglierina With Truffles

      Paglierina is a traditional Italian cheese from Piemonte whose names comes from the Italian word for straw (paglia), the material on which this artisan cheese is Read More »
    • tumaibox_82sq-2p

      Extra Virgin Olive Oil – “tumai Monocultivar Taggiasca”

      Made from healthy and mature Italian olives of the varietal Taggiasca, the Tumai Monocultivar Taggiasca Extra Virgin Olive Oil is obtained by cold pressing olives at Read More »

      Pesto Genovese With Basil Dop

      This Ligurian Pesto Sauce is made following a homemade pesto genovese recipe from Liguria. Only high quality raw materials are used: extra virgin olive oil, fresh Read More »
    • truffle-salami_p4uk-cu

      Tartufo Italian Salami

      The cuisine of Piemonte, in northern Italy, is renowned for many things – wine, cheeses, produce – but perhaps the most treasured of all ingredients is Read More »
    • Porcini_Pate

      Porcini Mushroom Pate

      Porcini mushrooms are perhaps the most well-known member of the Boletus family of mushroom. Prized in many cuisines for their flavor and healthful properties, Porcini mushrooms Read More »
  • Best Sellers

    • Bianco-SOttobosco

      Bianco Sottobosco With Truffle

      Bianco Sottobosco is truly a special Italian cheese that highlights two of Piemonte’s favorite traditions: artisanal cheesemaking and truffles. In the north of Italy, Piemonte is Read More »
    • FR_Couronne

      Couronne De Fontenay

      Couronne de Fontenay is one of the several French cheeses coming from master affineur Rodolphe Le Meunier. The name of this elegan cheese means “crown” as Read More »
    • Black_Truffle_Pate_Small

      Black Truffle Pate

      La Rustichella makes this gourmet Black Truffle pรขte out of fresh Italian black truffles, porcini mushrooms, salt and extra virgin olive oil, without the addition of Read More »
    • SNOCCOlate

      Pitted Taggiasca Olives In Extra-virgin Olive Oil

      These oil cured Taggiasca olives, also known as Ligurian olives, are first selected and then pitted, cured, finally covered with extra virgin olive oil. The Taggiasca Read More »
    • timanoix-white


      Aging cheese in liquor is a centuries-old practice throughout Europe and a specialty of the monks at the Abbey Notre Dame de Timadeuc in southern Brittany Read More »
    • pestorosso

      Red Pesto Genovese Whit Basil “dop”

      ThIs red genovese pesto sauce is a tasty variation of the traditional Ligurian pesto with the addition of tomato sauce. Anfosso’s red pesto is made only Read More »
    • Pecorino_Peperino

      Pecorino Peperino

      Peperino pecorino is an artisan Italian cheese made in Tuscany from sheep’s milk. Early in the aging process, the whole wheel of cheese is placed in Read More »