CHEESES

CHEESES

We offer a unique selection of sophisticated artisan and specialty cheeses from Italy, France, the U.S. and other countries. More »

TRUFFLES

TRUFFLES

We have a great passion for fresh truffles. Our Italian truffles are carefully hand-selected by connoisseurs. We deliver our customers only the finest truffles on the market today. More »

OLIVES

OLIVES

Whatever variety of olive you choose will you taste a delicious and unique flavor. Buy with confidence on our Italian olives online store! More »

High End Food Store : Wide Selection and Great Prices

At HighEndFoodStore.com we sell high-end food products of the European and American Gastronomic Tradition, selected with the most care and expertise.
  • New Products

    • Moliterno-al-Tartufo

      Moliterno With Truffles

      Moliterno sheep cheese (pecorino) is a raw milk cheese enhanced with Italian black truffles and is produced in Basilicata and Sardinia. The truffle is injected in Read More »
    • cremeuxwithtruffle-edit

      Cremeux Des Citeaux With Truffles

      Cremeux de Citeaux is a delicious French cheese from the Burgundy region in central France. A triple cream cheese made from from cow’s milk, Cremeux de Read More »
    • bianchinabest_ck1i-y1

      Bianchina

      Bianchina is the newest delicacy produced by the Nicolau Farms. This mixed-milk cheese, named after one of the dairy’s beloved goats, is made following the traditional Read More »
    • Gourmet_Gift_Basket_Buffalo_Cheese

      Buffalo Bonanza

      Check out the hottest trend on the cheese scene: Buffalo Milk! You may have had Buffalo Mozzarella before, but a handful of Italian cheesemakers are exploring Read More »
    • tumaibox_0sr5-sh

      Extra Virgin Olive Oil – “tumai Monocultivar Taggiasca” 67.6 Fl. Oz.

      Made from healthy and mature Italian olives of the varietal Taggiasca, the Tumai Monocultivar Taggiasca Extra Virgin Olive Oil is obtained by cold pressing olives at Read More »
    • Brunet

      Brunet

      Brunet is a goat milk version of Robiola cheese. It is a bloomy rind cheese with a dense, thick and creamy paste inside. Its flavor, as Read More »
    • organic_chickpeas

      Organic Chickpeas

      Alce Nero organic chickpeas are grown and selected in Umbria region, in Italy. For their perfect texture and high quality, Alce Nero chickpeas are beyond compare! Read More »
    • Stracchino_0

      Stracchino

      Many people don’t know that some famed Italian cheeses such as Taleggio and Gorgonzola originated from another popular Italian cheese: Stracchino. Stracchino is a soft cheese Read More »
    • organic_flour_00

      Organic “00” Flour

      Alce Nero flour is made exclusively from organic soft wheat. This Italian “00” Flour is finely milled and very rich in protein. Alce Nero ‘œ00’ flour Read More »
    • Fiore-di-Bufala

      Fiore Di Bufala

      Fiore di Bufala is new Italian cheese coming from Lombardy. While the region has long been known for its fine dairy industry and cheesemaking, they are Read More »
  • Featured Products

    • anfossovb

      Balsamic Vinegar Of Modena Igp Riserva “gold Barrel”

      This “reserve” or extra-aged balsamic vinegar from Anfosso is modeled after the traditional recipe made in Modena. Wonderfully balanced between tartness and sweetness, this balsamic vinegar Read More »
    • SP_Torta_lksa-vy

      Torta De La Serena

      This Spanish cheese is made from raw sheep’s milk from animals bred on the pastures of La Serena, northeast of the province of Badajoz. Torta de Read More »
    • Pecorino_Piacentinu_allo_Zafferano

      Pecorino Piacentinu Allo Zafferano

      Like all pecorino cheese, Pecorino Piacentinu allo Zafferano is made from sheep’s milk. The sheep used for this version eat mainly vetch, a leguminous plant which Read More »
    • IMG_4665_luce

      Snack Pack

      This collection brings together everything you need for a bountiful and delicious Italian-style antipasti plate: Handcrafted Cacciotorino salami seasoned with Chianti wine and juniper berries, smokey Read More »
    • devonoke-white

      Devon Oke

      From Stockbeare Farm in North Devon, Devon Oke is based on a recipe that dates back to the 17th century. It is a full fat hard Read More »
    • Stracchino_0

      Stracchino

      Many people don’t know that some famed Italian cheeses such as Taleggio and Gorgonzola originated from another popular Italian cheese: Stracchino. Stracchino is a soft cheese Read More »
    • salva

      Salva Cremasco

      Salva Cremasco belongs to a long tradition of Italian cheeses made in the northern region of Lombardy. The name Salva (from the verb salvare, meaning to Read More »
    • figs-hazelnut-pie

      Fig & Walnuts Panforte

      This is a special version of Panforte, one of the most traditional Italian desserts, originating in Tuscany. The main ingredients of this italian spicy tart are Read More »
    • FRESCA_ITALIAIMG_0057

      Bertagni Vodka Sauce

      The origins of a Vodka Sauce recipe are unclear but it gained popularity in the 1970’s and has remained a favorite ever since. The addition of Read More »
    • US_Quattro_Pepi-white

      Quattro Pepi

      Quattro Pepi is a hard goat cheese studded with four types of peppercorns and aged for around three months. The paste has an herbaceous, peppery taste Read More »
  • Best Sellers

    • US_Tartufello2_gayy-ts

      Tartufello

      Tim Pedrozo is a third generation dairy farmer who bought a small herd of Holstein and Jersey cows with his wife in 1996. They allowed their Read More »
    • Italian_Pandoro_Bread_Classic

      Pandoro Classic

      Together with the Panettone bread, Pandoro is another Italian Christmas dessert traditionally served during Christmas. Originating in the city of Verona, this soft, sweet yeast cake, Read More »
    • Balsamic_Vigna_Oro_8.8_oz

      Balsamic Vinegar Of Modena Vigna Oro

      Balsamic vinegar from Modena IGP “Vigna Oro” is a true delicacy. Aged and aged in oak barrels, this balsamic vinegar is ideal for flavoring meat, fish, Read More »
    • FR_Galet-de-Tourainne

      Galet Du Cher

      Galet du Cher is a puck shaped goat cheese made in the Loire Valley, an area of France famous for its cheese. Very similar to a Read More »
    • C09_-Mini_Panettone_Bread

      Mini Panettone Bread

      Mini Panettone breads are individual Christmas treats perfect for a holiday dessert buffet or as a present for kids. Our Miniature Panettone come to us directly Read More »
    • apricot_jelly

      Organic Apricot Jam

      Alce Nero’s organic apricot compote is made from 100% organic fruit harvested in Italy at the peak of ripeness and no sugar added. This organic apricot Read More »
    • millefiori_honey

      Organic Wildflower Honey

      This Organic Wildflower Honey is collected by the Cooperative of Italian Organic Farmers and Beekeepers, the exclusive source of all Alce Nero honey. Made by hard-working Read More »