We offer a unique selection of sophisticated artisan and specialty cheeses from Italy, France, the U.S. and other countries. More »



We have a great passion for fresh truffles. Our Italian truffles are carefully hand-selected by connoisseurs. We deliver our customers only the finest truffles on the market today. More »



Whatever variety of olive you choose will you taste a delicious and unique flavor. Buy with confidence on our Italian olives online store! More »

High End Food Store : Wide Selection and Great Prices

At we sell high-end food products of the European and American Gastronomic Tradition, selected with the most care and expertise.
  • New Products

    • Fior-di-Noce

      Fior Di Noce Stagionato

      Tuscany is famous for many things: breathtaking landscapes, world-class wines, and certainly pecorino cheese. Sheep milk cheese is such an inherent part of Tuscan cuisine that Read More »
    • quartirolo_lombardo

      Quartirolo Lombardo

      Quartirolo is similar to ‘˜Taleggio’™ although it is made from skimmed milk. Like Taleggio, Quartirolo Lombardo is a washed rind, cow’s milk cheese made in the Read More »
    • Cherry_Jamj

      Organic Cherry Jam

      The production process of Alce Nero’s organic fruit jams begins in the fields before the fruit is picked. A team of agronomists work with the farmers Read More »
    • panpepato


      Panforte di Siena is a traditional Italian dessert dating back to the Middle Ages. It hails from the city of Siena in Tuscany. It is considered Read More »
    • leonardo

      Leonardo Cheese

      Leonardo is a rustic, cylindrical Italian cow’s milk cheese. Made from pasteurized cows’ milk, Leonardo cheese is aged for a couple of months and boasts an Read More »
    • truffle-salami_p4uk-cu

      Tartufo Italian Salami

      The cuisine of Piemonte, in northern Italy, is renowned for many things – wine, cheeses, produce – but perhaps the most treasured of all ingredients is Read More »
    • PAWLET


      Pawlet cheese is made from cow’s milk and has a semi-firm texture. It has a lightly washed rind and is aged for 6 months. Created after Read More »
    • 2-special-cheese

      Holiday Cheese Indulgence

      Are you searching for great Thanksgiving gift ideas for your loved ones? Get to their heart through the stomach! Yes, because the holidays are a time Read More »

      Pesto Genovese With Basil Dop

      This Ligurian Pesto Sauce is made following a homemade pesto genovese recipe from Liguria. Only high quality raw materials are used: extra virgin olive oil, fresh Read More »
    • Nita-Crisp-Spelt_h5g4-9q_7q3l-36

      Nita Crisp Spelt Crakers

      These delicious spelt flour crackers are whole wheat! Made in Colorado, Nita Crisps are a favorite with all of our customers and pair wonderfully with cheese Read More »
  • Featured Products

    • US_Capra-Stanislaus-white_bffw-8i

      Capra Stanislaus

      Capra Stanilslaus is a goat cheese with a firm and dense paste and is aged for just a few months. During the period of aging, Capra Read More »
    • Tronchetto_0

      Tronchetto Al Miele

      Cheese and Honey is a pairing that back to biblical times, and for good reason– it’s delicious! This small goat cheese has the honey built right Read More »
    • FR_Tomme-Brulee

      Tomme Brulee

      Tomme Brulee is a sheep’s milk cheese produced in the dairies in the foothills of the Mount Baigura, in the western Basque country. An incredible semi-firm Read More »
    • White_Truffle_Pate2

      White Truffle Pate

      La Rustichella makes this gourmet white truffle pรขte out of a mixture of precious white truffles, porcini mushrooms, salt and extra virgin olive oil. Only natural Read More »
    • Black_truff_honey

      Black Truffle Honey

      Black truffles are one of Italy’s more prized culinary treasures. This exquisite black truffle honey is a wonderful compliment to any cheese plate and a classic Read More »
    • edit-rigatoni_GF

      Rigatoni Gluten Free Pasta

      These incredible Rigatoni are gluten free pasta! La Fabbrica della Pasta has created a special blend of corn and rice flour to make a perfect al Read More »
    • cremeuxwithtruffle-edit

      Cremeux Des Citeaux With Truffles

      Cremeux de Citeaux is a delicious French cheese from the Burgundy region in central France. A triple cream cheese made from from cow’s milk, Cremeux de Read More »
    • Barolo-Salami_ra8l-u4

      Barolo Handcrafted Italian Salami

      This handcrafted italian style salami is a cured dry sausage made with Barolo, the famed wine from Piemonte in northwest Italy. Beloved for its rich, concentrated Read More »
    • lamarotte_white

      La Marotte

      Made by a small coop in Larzac, La Marrotte is a natural rind cheese. Rustic in appearance, the aromas of this sheep’s milk tommette are mossy, Read More »
    • FR_Buerre

      Butter With Fleur De Sel

      Beurre de Baratte is an exquisite French butter which is produced in a traditional way called the “Baratte” (which means churned) method, by the famed master Read More »
  • Best Sellers

    • PorciniTruffle_Mezzelune

      Porcini & Truffle Mezzalune

      Of all of Italy’s many culinary delights, the Piemontese white truffle is perhaps the most esteemed. Their arrive in the market in early winter is cause Read More »
    • scharfemaxx

      Scharfe Maxx

      Scharfe Maxx is a masterpiece among Swiss cheeses, hailing from the Studer dairy in northeastern Switzerland. The dairy began by producing Emmenthaler and later, Appenzeller, but Read More »
    • chocolate_torrone_with_pistachios

      Chocolate Torrone With Pistachios

      Three decandent delicacies are brought together in this indulgent Christmas treat: soft, sweet nougat, rich dark chocolate, and the famed pistachios from Bronte. The final sweet Read More »
    • nobile_di_capra

      Nobile Di Capra

      Nobile di Capra is a delicious goat cheese made in the Lombardy region of Italy. This washed rind cheese has a fruity and yet delicate flavor Read More »
    • affidelice-au-chablis

      Affidelice Au Chablis

      Affidelice au Chablis is a soft cheese aged by renowned affineur Rodolphe Le Meunier. His dedication and particular attention to developing the flavor of his cheeses, Read More »
    • Bocconcino_color


      Bocconcino means ‘œlittle mouthful’and is a version of traditional Tomino cheese. This version uses 100% goat’s milk. It is a creamy table cheese with a mildly Read More »
    • Fresh-Winter-Truffle

      Fresh Black Winter Truffle

      Black winter truffles (Tuber Melanosporum) or Perigord Truffles are among the most expensive delicacies on earth. They will enrapture your senses with their wonderful aroma and Read More »