Best Sellers

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  Pecorino With Grappa

  Tuscan Pecorino is one of the most classic Italian cheeses. Canti cheese-makers have produced a fragrant, aromatic and savory pecorino that you will never forget! This Read More »
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  Barolo Handcrafted Italian Salami

  This handcrafted italian style salami is a cured dry sausage made with Barolo, the famed wine from Piemonte in northwest Italy. Beloved for its rich, concentrated Read More »
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  Aged Brescianella All’acquavite

  Brescianella all’Acquavite is a very special Italian cheese produced in Lombardy using cow’s milk. During its aging period, this uinque Robiola-style cheese is washed with local Read More »
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  Semidried Cherry Tomato

  These Semi Dried Tomatoes are 100% Italian Cherry Tomatoes and are a wonderful alternative to the “sun dried” tomatoes currently on the market. Fresh tomatoes are Read More »
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  Cremeux De St.augustin

  Cremeux des St. Augustin is a cow’s milk cheese. This delicious soft cheese is creamy when ripe. The edges of this small wheel are wrapped with Read More »
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  Fresca Italia Tomato Basil Sauce

  Fresca Italia Tomato and Basil Sauce is a delicious ready-to-use pasta sauce. It is made in the respect of the environment with no preservatives and additives. Read More »
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  Black Truffle Salt

  Black truffles, one of Italy’s most prized culinary treasures, are blended into sea salt for a luxurious seasoning. The pungent, earthy aroma and flavor of the Read More »
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  Appenzeller Black Label

  According to legend, Appenzeller was used as a form of currency during Charlemagne reign. What is certain is that today it is one of the most Read More »
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  Sal Secco Dried Black Olives

  Sal secco black olives are grown and cured in Morocco. These dried black olives are hand selected to be of peak ripeness and are then cured Read More »
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  Robiola Rustica

  Robiola Rustica is a cow cheese hand crafted in Lombardy. This unique Italian cheese is washed in brine and achieves an auburn colored rind and a Read More »
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  Organic Muesli Cookies

  This organic muesli cookies are made using organic extra virgin olive oil and whole grain muesli for a snack that is both nutritious and wholesome! Take Read More »
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  Black Olive Pate

  Black olives provide the base for this versatile vegetarian pate from La Rusichella. Use as a base for pasta sauces, a condiment for fish, poultry and Read More »
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  Panforte Nero

  Panforte is a traditional Italian dessert dating back to the Middle Ages. It hails from the city of Siena in Tuscany. It is considered a typical Read More »
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  Holiday Appetizer

  This year surprise your loved ones with the gift of delicious edible treats and choose special gifts for Thanksginving Day! This Thanksgiving Appetizer gift basket, full Read More »
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  White Truffle Pate

  La Rustichella makes this gourmet white truffle pรขte out of a mixture of precious white truffles, porcini mushrooms, salt and extra virgin olive oil. Only natural Read More »
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  Torroncini With Almonds

  Bite-sized traditional Italian torrone is a perfect stockingstuffer or on-the-go treat. This traditional recipe is made with the pizzuta d’™Avola almond, a local heirloom varietal prized Read More »