Appenzeller Black Label

appenzeller_extra

According to legend, Appenzeller was used as a form of currency during Charlemagne reign. What is certain is that today it is one of the most famed Swiss cheeses. Generally, you can find wheels of Appenzeller with three different aging: Classic Appenzeller, which is aged from 3 to 4 months, Surchoix Appenzeller, aged from 4 to 6 months and Extra Appenzeller, that is aged for a minimum of 6 months and is recognizable by the black label. We only carry this special black label version, beloved for its assertive meaty flavor. During the aging period, the rind of this cow’s milk cheese is regularly washed with brine and seasoned with wine and a special blend of spices, known only by the cheesemaker. The final product is a unique semi-firm cheese, characterized by nutty notes and a slightly sharp flavor. Organoleptic properties Aspect and consistency: firm yellow paste Taste: toasted nuts, brown butter, and herbs. Serving suggestions Incredible as a melting cheese, try Appenzeller in your favorite sandwich, in mac & cheese or in fondue. Ingredients Raw cow’s milk, traditional rennet, cultures, salt

About Sensibus LLC
"Sensibus is an online specialty food store. We sell high-end food products of the European and American Gastronomic Tradition, selected with the utmost care and expertise. Among our leading products, there's a wide range of Italian and French cheeses and a special selection of Italian truffles. Our products exemplify profound respect for nature, tradition and quality certifications, as well as traceability of the food supply chain." --- Sensibus LLC; More Details

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