Best Sellers

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  Organic Fair Trade Dark Chocolate 70%

  Alce Nero is an Italian company producing many categories of organic products, including chocolate bars and biscuits made using organic cocoa. This brand joins various cooperatives Read More »
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  Blu Del Monviso

  Blu del Monviso is an intriguing Italian cheese produced by the La Bottera dairy, situated in Marozzo. Run by Anna and Mario Sarale, heirs of the Read More »
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  Devon Oke

  From Stockbeare Farm in North Devon, Devon Oke is based on a recipe that dates back to the 17th century. It is a full fat hard Read More »
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  Petit Theodore Rhum Raisin Cheese

  Petit Theodore Rhum Raisin is a triple cream cheese enriched with rum-soaked raisin and made with cow’s milk and added cream. This festive cheese is great Read More »
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  Truffle Slicer W / Rosewood Handle

  How to cut truffles? This truffle slicer is the perfect tool for fully enjoy your truffles experience. The stainless steel blade allows you to shave precise, Read More »
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  Fresh Black Winter Truffle

  Black winter truffles (Tuber Melanosporum) or Perigord Truffles are among the most expensive delicacies on earth. They will enrapture your senses with their wonderful aroma and Read More »
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  Stracchino

  Many people don’t know that some famed Italian cheeses such as Taleggio and Gorgonzola originated from another popular Italian cheese: Stracchino. Stracchino is a soft cheese Read More »
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  Blondie’s Best

  Blondie’™s Best is named for the Pedrozo’™s first cow. It is a younger, smaller version of Northern Gold cheese . During the cheese-making process, the wheels Read More »
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  Sharpham Rustic

  Sharpham Rustic is a British cheese recently added to the Sensibus cheese selection. It is a semi-hard cheese in an unusual but attractive saucer shape. It Read More »
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  Stracchino Di Vedeseta

  Stracchino di Vedeseta is the king of the Taleggios. Made in the same region, and presenting a very similar look, what sets this cheese apart from Read More »
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  Rigotte De Chevre

  The Rigotte de Chevre is a magnificent little cheese. Hand made from pasteurized goat milk, this French cheese has a white “brainy” geotrichum rind. Like all Read More »
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  Truffles Serving Set: Truffle Shaver & Dome

  Fresh truffles are the height of culinary indulgence and bring an indulgent sense of luxury to your table. Their pungent aroma and earthy flavor are the Read More »
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  Nevat – Mini

  Nevat is a Spanish cheese produced in the Valassar de Dalt region, not far from Barcelona, using the special goat’s milk from the popular Murcia and Read More »
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  Chocolate Torrone With Pistachios

  Three decandent delicacies are brought together in this indulgent Christmas treat: soft, sweet nougat, rich dark chocolate, and the famed pistachios from Bronte. The final sweet Read More »
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  Aged Brescianella All’acquavite

  Brescianella all’Acquavite is a very special Italian cheese produced in Lombardy using cow’s milk. During its aging period, this uinque Robiola-style cheese is washed with local Read More »
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  Nerina

  Produced in the luscious valleys of Piedmont, the Nerina cheese follows in two cheese traditions. Nerina is an ash-ripened goat cheese as well as a Robiola, Read More »