Best Sellers

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  Nduja

  Alle-Pia’s Nduja is a spreadable salami. This spicy pork spread is made by mixing salami with sundried tomatoes, extra virgin olive oil, red chile peppers and Read More »
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  Chanterelle & Ricotta Cappellacci

  Known as the “Queen of the Forest,” Chanterelle mushrooms are among the most prized in the kitchen. Their deep golden hue, meaty texture, and fruity, herbaceous Read More »
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  Toma Della Serra

  This rustic Alpine toma is an example of a traditional Italian cheese. Made with raw cow’s milk from animals fed exclusively on grass, Toma della Serra Read More »
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  Tartufello

  Tim Pedrozo is a third generation dairy farmer who bought a small herd of Holstein and Jersey cows with his wife in 1996. They allowed their Read More »
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  Picnic Pack

  Looking for a quick and easy picnic snack? We’™ve got you covered with all the essentials. Tartufello, a Californian cow cheese studded with truffles, brings sophistication Read More »
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  Pevrin Al Pepe Rosa

  The Pevrin cheese owes its name to the pink peppercorns which brighten up its rind and add a spicy flavor to the interior paste of this Read More »
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  Torroncini With Almonds

  Bite-sized traditional Italian torrone is a perfect stockingstuffer or on-the-go treat. This traditional recipe is made with the pizzuta d’™Avola almond, a local heirloom varietal prized Read More »
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  Snack Pack

  This collection brings together everything you need for a bountiful and delicious Italian-style antipasti plate: Handcrafted Cacciotorino salami seasoned with Chianti wine and juniper berries, smokey Read More »
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  Porcini Mushroom Pate

  Porcini mushrooms are perhaps the most well-known member of the Boletus family of mushroom. Prized in many cuisines for their flavor and healthful properties, Porcini mushrooms Read More »
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  Peccatucci With Pistachios

  Many of the most delicious Italian sweets and desserts come from Sicily. The giuggiulena is a very old recipe from the island, an old Christmas sweet Read More »
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  Salva Cremasco

  Salva Cremasco belongs to a long tradition of Italian cheeses made in the northern region of Lombardy. The name Salva (from the verb salvare, meaning to Read More »
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  Spinach & Ricotta Ravioli

  One of the most traditional fillings for ravioli is the simple combination of spinach and creamy ricotta cheese. One of Italy’s most classic dishes, it is Read More »
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  Bocconcino

  Bocconcino means ‘œlittle mouthful’and is a version of traditional Tomino cheese. This version uses 100% goat’s milk. It is a creamy table cheese with a mildly Read More »
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  Perlagrigia

  Hailing from Veneto, Perlagrigia (or Sottocenere) is an Italian cheese made from cow’s milk. Perlagrigia means ‘œgray pearl” because this semi-soft cheese is covered with a Read More »
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  Panforte Margherita

  Panforte is a traditional Italian dessert dating back to the Middle Ages. It hails from the city of Siena in Tuscany. It is considered a Italian Read More »
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  Rupert

  Inspired by alpine style cheeses, Rupert is an American artisan cheese produced by Consider Bardwell Farm, a 300 acre dairy located in Vermont. Here, delicious cheeses Read More »