Best Sellers

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  Wrinkled Paglierina With Truffles

  Paglierina is a traditional Italian cheese from Piemonte whose names comes from the Italian word for straw (paglia), the material on which this artisan cheese is Read More »
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  Organic Plum Jam

  Alce Nero produces excellent organic plum jams, using only 100% organic fruit, with no added sugar or pectin. Fresh fruit, a bit of grape and lemon Read More »
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  Holiday Cheese Indulgence

  Are you searching for great Thanksgiving gift ideas for your loved ones? Get to their heart through the stomach! Yes, because the holidays are a time Read More »
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  Balsamic Vinegar Of Modena Igp Riserva “gold Barrel”

  This “reserve” or extra-aged balsamic vinegar from Anfosso is modeled after the traditional recipe made in Modena. Wonderfully balanced between tartness and sweetness, this balsamic vinegar Read More »
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  Orange Blossom Honey & Brunet Cheese

  Yes… What’s better than goat cheese with honey? This is maybe the most popular cheese and honey combination, due to the typical acidity of goat cheese Read More »
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  Spaghetti Caserecci Gluten Free

  This Spaghetti are gluten free! La Fabbrica della Pasta has created a special blend of corn and rice flour to make a perfect al dente pasta Read More »
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  Chanterelle & Ricotta Cappellacci

  Known as the “Queen of the Forest,” Chanterelle mushrooms are among the most prized in the kitchen. Their deep golden hue, meaty texture, and fruity, herbaceous Read More »
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  Tuna Bottarga 12 Oz

  Bottarga di Tonno (tuna bottarga) is a classic pantry item in any Sicilian or Sardinian kitchen. It is cured roe from tuna fish, which is used Read More »
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  Sharpham Rustic Garlic & Chive

  Sharpham Rustic is a semi-hard cheese in an unusual but attractive saucer shape. It is made using raw Jersey cow’s milk. The meadows where these cows Read More »
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  Parmigiano Reggiano Vacche Bianche

  Parmigiano-Reggiano Vacche Bianche is a high quality Italian cheese from the Apennines of Modena, made exclusively from the special cow milk of a local breed called Read More »
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  Pitted Sweet Sicilian Olives

  These sweet olives, more commonly known as Castelvetrano olives, are grown in near the town of Castelvetrano in Trapani, western Sicily. A farming community, Castelvetrano is Read More »
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  Blu Del Moncenisio

  Blu del Moncenisio is a blue cheese hailing from high in the Val di Susa, a valley in the Italian Alps bordering France. This cheese takes Read More »
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  Salva Cremasco

  Salva Cremasco belongs to a long tradition of Italian cheeses made in the northern region of Lombardy. The name Salva (from the verb salvare, meaning to Read More »
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  Bodensee Butterkase

  This nutty, buttery cheese comes from the Studer cheesemakers, near Swtizlerland’s border with Germany, on the Lake Constance (Bodensee). Known for their Appenzeller, Studer developed new Read More »
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  Fig Leaf-wrapped Goat Robiola

  This is a special variation of Robiola, a traditional Italian cheese produced in the Piedmont region. While robiola can be made from any variety of milks, Read More »
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  Date & Almond Panforte

  Panforte di Siena, the centuries-old classic pastry from Tuscany, is made with candied fruit, nuts, and spices. This date & almond panforte is a modern twist Read More »