Best Sellers

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  Fior Di Noce Stagionato

  Tuscany is famous for many things: breathtaking landscapes, world-class wines, and certainly pecorino cheese. Sheep milk cheese is such an inherent part of Tuscan cuisine that Read More »
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  Porcini Mushroom Tomato Sauce

  This Porcini mushroom sauce is just like Nonna used to make – homemade Ligurian recipes bottled for your convenience by Anfosso! Made with extra virgin olive Read More »
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  Castelvetrano Olives

  Castelvetrano olives have gained much notoriety in the past few years for their buttery, sweet flavor and fresh, crunchy texture. In fact, these Italian olives are Read More »
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  Panettone Flavored With Grappa

  Panettone, the popular Italian fruit bread is similar to a fruitcake and is traditionally served during the holidays. To obtain this sophisticated version the traditional Panettone Read More »
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  Parmigiano Reggiano Vacche Bianche

  Parmigiano-Reggiano Vacche Bianche is a high quality Italian cheese from the Apennines of Modena, made exclusively from the special cow milk of a local breed called Read More »
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  Pecorino Di Pienza Crosta Nera

  It’s true that many varieties of Italian sheep’s milk cheese (or Pecorino) are famous around the world. Indeed, Pecorino di Pienza is one of the most Read More »
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  Pevrin Al Pepe Rosa

  The Pevrin cheese owes its name to the pink peppercorns which brighten up its rind and add a spicy flavor to the interior paste of this Read More »
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  Nduja

  Alle-Pia’s Nduja is a spreadable salami. This spicy pork spread is made by mixing salami with sundried tomatoes, extra virgin olive oil, red chile peppers and Read More »
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  Moliterno With Truffles

  Moliterno sheep cheese (pecorino) is a raw milk cheese enhanced with Italian black truffles and is produced in Basilicata and Sardinia. The truffle is injected in Read More »
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  Aged Brescianella

  The Aged Brescianella is a washed-rind cow’s milk cheese coming from Brescia, in the Northern Italian region of Lombardy. A fruity flavor and smooth, creamy paste Read More »
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  Organic Cannellini Beans

  Alce Nero Cannellini organic beans come only from the hills of Piedmont. The beans have always been referred to as “the meat of the poor”. In Read More »
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  Guffanti Three Milk Robiola

  Three milk Robiola is a fresh and creamy cheese with a very rich flavor, and is generally consumed fresh. This soft-ripened cheese features intense flavors of Read More »
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  Porcini Mushroom Tortelloni

  The Porcini mushroom is the undisputed king of Italian mushrooms. In the autumn, when the season finally arrives, overflowing baskets of the plump mushrooms show up Read More »
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  Pitted Taggiasca Olives In Extra-virgin Olive Oil

  These oil cured Taggiasca olives, also known as Ligurian olives, are first selected and then pitted, cured, finally covered with extra virgin olive oil. The Taggiasca Read More »
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  Sola Val Casotto

  This Italian whole cow’s milk cheese made in the mountains of Piemonte is deliciously complex. Sola (sometimes called Sora) refers to the sole of a shoe Read More »
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  Organic Dark Chocolate 80% With Cocoa Grains

  Alce Nero is an Italian company producing several categories of organic products, including chocolate bars and biscuits made using organic cocoa. This organic chocolate bar is Read More »