Best Sellers

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  Torrone With Almonds

  No celebration in Sicily is complete without torrone, the traditional sweet Italian nougat. In fact, together with with Pandoro and Panettone, torrone Nougat is one of Read More »
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  Provolone Mandarone

  Provolone is a pasta filata cheese traditionally produced in the South of Italy. At the beginning of the 19th century, Provolone was introduced to Lombardy becoming Read More »
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  Pecorino Romano

  Pecorino Romano is one of Italy’s oldest cheeses. Hailing from the region of Lazio, this sheep’s milk cheese has been made in Rome for thousands of Read More »
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  Organic Tomato Pulp With Basil

  This Organic Tomato Pulp with Basil is made from perfect, organic Italian tomatoes, thanks to the excellent climate and soil conditions of Val Mezzano, where they Read More »
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  Tumin Rutulin Alle Erbe Di Montagna

  Tumin Rutulin alle erbe di montagna is unique among Italian cheeses. Produced in the Northern region of Piedmont from a mix of cow and goat’™s milk, Read More »
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  Organic Pearl Barley

  Pearl barley is a very nutritious grain, which is easy to cook and use! Alce Nero organic pearl barley comes from the pristine fields of Umbria, Read More »
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  Pawlet

  Pawlet cheese is made from cow’s milk and has a semi-firm texture. It has a lightly washed rind and is aged for 6 months. Created after Read More »
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  Castelmagno Dop – Winter Production Aged 12 Months

  Castelmagno is one of Piemonte’™s most unique and esteemed cheeses. Made high in the mountains of the Val Grana, it is produced in only three small Read More »
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  White Truffle Cream “mandorlive”

  White Truffle “Mandorlive” is a handmade truffle spread made from almonds and Italian white truffles. Bring the gourmet luxury of the finest restaurants into you home Read More »
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  Wrinkled Paglierina With Truffles

  Paglierina is a traditional Italian cheese from Piemonte whose names comes from the Italian word for straw (paglia), the material on which this artisan cheese is Read More »
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  Red Pepper Pesto In Extra-virgin Oil

  This Red pepper pesto is made out of high quality red peppers and Italian extra-virgin olive oil. A creamy texture, a lightly sweet flavor and a Read More »
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  White Truffle Oil “selezione Tartufi” 2.2 Oz

  White winter truffles are some of the most sought after and rarest food items in the world. These incredible funghi are found in the hill of Read More »
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  Wildflower Honey & Pecorino Filiano

  Here we are with another cheese and honey combination: Pecorino di Filiano cheese and wildflower honey. Wildflower honey Wildflower honey is among the most common and Read More »
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  Killeen Goat Gouda

  Killeen Goat Gouda hails from a farm in Ireland, nestled in the corner of County Galway. Partners Marion and Haske have owned the farm since 1990 Read More »
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  Potter’s Crackers – Wheat Flatbread Classic White

  The name of these simple crackers says it all. Organic wheat and pure California butter make for a straightforward yet delicious crisp perfect for any cheese. Read More »
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  Fresh Piedmontese Tomini In Oil

  These small Tomini (singular ‘œtomino’) marinating in oil look a lot like French or American goat cheese, but these are small discs of Italian cheese entirely Read More »