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Bavarian Limburger


Bavarian Limburger is the real deal for cheese lovers! Invented by Trappist monks in the 19th Century, this semi-soft cheese is known world-wide for its pungent aroma and rich, creamy texture. This German cheese, made by Anton Holzinger of Kaserei Zurwies, stays true to classic Limberger. A washed-rind cheese, it is bathed in brine throughout its maturation allowing it to develop the characteristic orange rind and strong aroma. After unwrapping this artisan cheese from its gold foil, you will be astonished by the strong aroma of damp caves. Bavarian Limburger cheese has a dense pudding texture and a milky, tangy, buttery flavor. Bavarian Limburger: Tips, Infos and Recipes Organoleptic properties Aspect and consistency: semi-firm yellow paste Taste:spicy flavor of herbal grass Serving suggestions Honey to brighten the deep, strong flavor Curiosities and recipes with Bavarian Limburger Bavarian Limburger Cheese

About Sensibus LLC
"Sensibus is an online specialty food store. We sell high-end food products of the European and American Gastronomic Tradition, selected with the utmost care and expertise. Among our leading products, there's a wide range of Italian and French cheeses and a special selection of Italian truffles. Our products exemplify profound respect for nature, tradition and quality certifications, as well as traceability of the food supply chain." --- Sensibus LLC; More Details

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