Bergamino Di Bufala

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Bergamino di Bufala is an Italian cheese made from buffalo milk in the province of Bergamo, in Lombardy. Bergamino is a soft cheese, with a buttery texture, a fresh milk flavor and a slightly tangy finish. A worthy alternative for those who can’t tolerate cow’s milk . Organoleptic properties Aspect and consistency: creamy, custardy with a white paste. Taste: fresh milk, fruit, with a subtle tanginess Serving suggestions Fresh vegetables, olive oil Ingredients Pasteurized buffalo milk, traditional rennet, salt, lactic ferments

About Sensibus LLC
"Sensibus is an online specialty food store. We sell high-end food products of the European and American Gastronomic Tradition, selected with the utmost care and expertise. Among our leading products, there's a wide range of Italian and French cheeses and a special selection of Italian truffles. Our products exemplify profound respect for nature, tradition and quality certifications, as well as traceability of the food supply chain." --- Sensibus LLC; More Details

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