Best Sellers

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  Langherino

  Langherino is a version of Robiola cheese made in smaller wheels. It is a simple little cheese transformed into something far more than the sum of Read More »
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  Chanterelle & Ricotta Cappellacci

  Known as the “Queen of the Forest,” Chanterelle mushrooms are among the most prized in the kitchen. Their deep golden hue, meaty texture, and fruity, herbaceous Read More »
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  Fresh Black Fall Truffle

  Black fall truffles are also known as Burgundy truffles, they are famous to their complex, earthy flavor. Used in the finest restaurant kitchen the world over Read More »
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  La Cena Italiana Gourmet Food Collection

  Dinner is served with this pasta and sauce collection, one of our special pasta gift basket ideas. Just a few minutes is all it takes to Read More »
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  Perlagrigia

  Hailing from Veneto, Perlagrigia (or Sottocenere) is an Italian cheese made from cow’s milk. Perlagrigia means ‘œgray pearl” because this semi-soft cheese is covered with a Read More »
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  Killeen Goat Gouda

  Killeen Goat Gouda hails from a farm in Ireland, nestled in the corner of County Galway. Partners Marion and Haske have owned the farm since 1990 Read More »
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  Comte Extra Aoc – Fruitiere

  Comte cheese from high in the French Alps in the Jura region, is highly regarded as one of France’s most complex and flavorful cheeses. A well-aged Read More »
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  Pecorino Piccantino

  This particular Italian Pecorino cheese is made by mixing sheep’s milk with flakes of hot chilli pepper. The process gives this table cheese a special taste Read More »
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  Extra Virgin Olive Oil – “tumai Monocultivar Taggiasca” 67.6 Fl. Oz.

  Made from healthy and mature Italian olives of the varietal Taggiasca, the Tumai Monocultivar Taggiasca Extra Virgin Olive Oil is obtained by cold pressing olives at Read More »
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  Stracchino Di Vedeseta

  Stracchino di Vedeseta is the king of the Taleggios. Made in the same region, and presenting a very similar look, what sets this cheese apart from Read More »
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  Caciocavallo Lucano

  Caciocavallo cheese is considered to be one of the oldest pasta filata cheeses and dates back to the 1st century. While the origins of this cheese Read More »
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  Truffle Gift Collection La Rustichella

  Truffles are one of the true gems of Italian cuisine. They bring elegance to any dish they enhance, enriching it with their deep, earthy flavor. This Read More »
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  Organic Cherry Jam

  The production process of Alce Nero’s organic fruit jams begins in the fields before the fruit is picked. A team of agronomists work with the farmers Read More »
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  Buffalo Ricotta & Summer Truffle Cappellacci

  Among Italy’s many culinary treasures, the truffle is at the top of the list. Their earthy, heady aroma and incomparable flavor are reknowned worldwide. In these Read More »
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  Fontina Val D’aosta Dop

  Fontina comes from the Northern region of Val d’Aosta and is definitely one of the most popular Italian cheeses abroad. The taste of Fontina cheese is Read More »
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  Rocchetta

  Rocchetta is an Italian cheese produced in the Langhe region of Piedmont from mixed milk, using cow, sheep, and goat’s milk. This Italian soft cheese has Read More »