Best Sellers

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  Chocolate Panforte

  Panforte is a traditional Italian cake from the Tuscan city of Siena. Its history dates back to medieval times when new spices were introduced by traders Read More »
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  Fleur De Nuit-st-george

  Fleur de Nuit comes to us by way of Burgundy in east central France. Home to some of the world’s greatest wines, the region is also Read More »
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  Robiola Nostrana

  Robiola Nostrana is a soft Italian cheese produced in the same area as Taleggio. In fact, the initial steps of this Robiola’s cheese-making process are the Read More »
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  L’etivaz

  L’Etivaz, forerunner of the most popular Swiss cheese, Gruyere, is produced in numerous chalets on the Swiss Alps, in the canton Vadud. It is made only Read More »
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  Caprino Cremoso With Truffle

  The small Caprino Cremoso is a special cheese that highlights two favorite traditions of Piedmont: artisanal cheesemaking and truffles. In the north of Italy, Piedmont is Read More »
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  Truffle Slicer W / Rosewood Handle

  How to cut truffles? This truffle slicer is the perfect tool for fully enjoy your truffles experience. The stainless steel blade allows you to shave precise, Read More »
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  Sopressa Handcrafted Italian Salami

  In some regions of Italy, it is common to flavor dry cured sausage with locally produced wines. Allepia’s Sopressa brings this tradition to California with the Read More »
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  Chocolate Torroncini With Orange And Almond

  Enjoy these delicious bite-sized traditional Italian nougat, the most popular Italian Chrismas sweets, excellent as afternoon snack or on-the-go treat. But what is this nougat made Read More »
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  Wrinkled Paglierina With Truffles

  Paglierina is a traditional Italian cheese from Piemonte whose names comes from the Italian word for straw (paglia), the material on which this artisan cheese is Read More »
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  Gorgonzola Creamy & Sweet Dop

  Gorgonzola is one of Italy’s best known cheeses and certainly its most famous blue cheese. This creamy or “sweet” version of the popular Italian cheese was Read More »
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  Acacia Honey & Grana Padano

  Delight yourself or your friends with a great cheese and honey appetizer: select your favorite cheeses and a find out the best types of organic honey Read More »
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  Latteria S. Andrea Mezzano

  The word ‘œLatteria’ literally means ‘œdairy’ and it is used to refer to the Italian cheese produced in Friuli Venezia Giulia’s dairies. Latteria Sant’Andrea is a Read More »
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  Galet Du Cher

  Galet du Cher is a puck shaped goat cheese made in the Loire Valley, an area of France famous for its cheese. Very similar to a Read More »
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  Lasagna

  Homemade lasagne is a rare treat in this day and age. Finding the time for such labor-intensive preparations in a busy schedule can be difficult. Yet Read More »
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  Cherry & Red Chili Panforte

  Panforte is a traditional Italian cake from the Tuscan city of Siena. Its history dates back to medieval times when new spices were introduced by traders Read More »
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  Rupert Reserve

  Inspired by alpine style cheeses, Rupert Reserve is an American artisan cheese produced by Consider Bardwell Farm, a 300 acre dairy located in Vermont. Here, delicious Read More »