Best Sellers

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  Prosciutto Crudo Italiano

  Prosciutto Crudo is an Italian delicacy made by dry-curing a ham, or hind leg, of a pig. On average the meat is hung in a cold Read More »
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  Torta De La Serena

  This Spanish cheese is made from raw sheep’s milk from animals bred on the pastures of La Serena, northeast of the province of Badajoz. Torta de Read More »
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  Peccatucci With Pistachios

  Many of the most delicious Italian sweets and desserts come from Sicily. The giuggiulena is a very old recipe from the island, an old Christmas sweet Read More »
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  Provolone Mandarone

  Provolone is a pasta filata cheese traditionally produced in the South of Italy. At the beginning of the 19th century, Provolone was introduced to Lombardy becoming Read More »
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  Artichoke Ravioli

  When Artichokes appear in the market, you know Spring has arrived. Bertagni’s Artichoke Ravioli capture their distinctive seasonal flavors at their peak of freshness. Encased in Read More »
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  Fresh White Truffle

  White truffles are as well known for their complexity, delicacy and exhilarating flavor as they are for their prized status and rarity. Often only available in Read More »
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  Taleggio Raw Milk Dop

  Taleggio Raw Milk DOP is a very popular Italian cheese produced on the mountains of Val Taleggio. Famous for it’s pungent aroma and delicious taste, Taleggio Read More »
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  Classic Pandoro With Chocolate Chips

  Pandoro and Panettone are two Christmas cakes which gained a place of honor on the Italian tables and not only. Bonifanti artisan Pandoro cake distinguishes itself Read More »
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  Tartufello

  Tim Pedrozo is a third generation dairy farmer who bought a small herd of Holstein and Jersey cows with his wife in 1996. They allowed their Read More »
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  Spinach & Ricotta Ravioli

  One of the most traditional fillings for ravioli is the simple combination of spinach and creamy ricotta cheese. One of Italy’s most classic dishes, it is Read More »
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  Guffanti Two Milk Robiola

  This soft cheese is aged for a short period during which it develops a thin, white, bloomy rind. The cheese has a smooth creamy texture and Read More »
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  Organic Cocoa Biscuits

  These organic cocoa cookies and flavored with fair trade cocoa, which makes them rich and delicious on their own or as an ingredient in cakes or Read More »
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  Nerina

  Produced in the luscious valleys of Piedmont, the Nerina cheese follows in two cheese traditions. Nerina is an ash-ripened goat cheese as well as a Robiola, Read More »
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  Spaghetti Caserecci Gluten Free

  This Spaghetti are gluten free! La Fabbrica della Pasta has created a special blend of corn and rice flour to make a perfect al dente pasta Read More »
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  Pecorino With Grappa

  Tuscan Pecorino is one of the most classic Italian cheeses. Canti cheese-makers have produced a fragrant, aromatic and savory pecorino that you will never forget! This Read More »
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  Pandoro Classic

  Together with the Panettone bread, Pandoro is another Italian Christmas dessert traditionally served during Christmas. Originating in the city of Verona, this soft, sweet yeast cake, Read More »