Bertagni Vodka Sauce

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The origins of a Vodka Sauce recipe are unclear but it gained popularity in the 1970’s and has remained a favorite ever since. The addition of vodka helps bring out the flavors of the sweet tomatoes while heavy cream gives the sauce a lush texture and its characteristic pink hue. Bertagni pasta sauces are locally made and hand-crafted in San Francisco. Using exclusively natural ingredients, these fresh sauces are the start of a quick, delicious meal perfect for today’s busy schedules. They are wonderful atop your favorite pasta, but you shouldn’t limit yourself. These sauces can be used in countless preparations such as pizza sauces, as a base for casseroles, served with meat and poultry – the sky’s the limit! Serving suggestions The classic preparation is Penne alla Vodka though this sauce is perfect for any ridged or cylindrical pasta — such as Paccheri Rigati! Also use it to prepare delicious scallops with vodka sauce.

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