Best Sellers

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  Organic Chestnut Honey

  Chestnut Honey is a rare delicacy made by bees from the pollen of the chestnut tree. The result is a notably dark honey with a woodsy, Read More »
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  White Truffle Asparagus Cream

  White Truffle flavored Asparagus Cream combines the elegance of the asparagus, known and appreciated since ancient times for its delicate flavor, and Italian white truffle. The Read More »
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  Salva Cremasco

  Salva Cremasco belongs to a long tradition of Italian cheeses made in the northern region of Lombardy. The name Salva (from the verb salvare, meaning to Read More »
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  Bertagni Tomato Basil Sauce

  This Tomato Basil Sauce instantly transports you to southern Italy. Made with ripe tomatoes, sweet basil, and extra virgin olive oil, the sauce is bright and Read More »
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  Ol Sciur

  Ol Sciur is a Italian blue cheese made from goat’s milk produced by Valentina and Roberto at their dairy in Bergamo. At La Via Lattea, which Read More »
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  Cherry & Red Chili Panforte

  Panforte is a traditional Italian cake from the Tuscan city of Siena. Its history dates back to medieval times when new spices were introduced by traders Read More »
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  Affidelice Au Chablis

  Affidelice au Chablis is a soft cheese aged by renowned affineur Rodolphe Le Meunier. His dedication and particular attention to developing the flavor of his cheeses, Read More »
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  Parmigiano Reggiano Vacche Bianche

  Parmigiano-Reggiano Vacche Bianche is a high quality Italian cheese from the Apennines of Modena, made exclusively from the special cow milk of a local breed called Read More »
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  Pecorino With Grappa

  Tuscan Pecorino is one of the most classic Italian cheeses. Canti cheese-makers have produced a fragrant, aromatic and savory pecorino that you will never forget! This Read More »
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  Comte Extra Aoc – Fruitiere

  Comte cheese from high in the French Alps in the Jura region, is highly regarded as one of France’s most complex and flavorful cheeses. A well-aged Read More »
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  Picnic Pack

  Looking for a quick and easy picnic snack? We’™ve got you covered with all the essentials. Tartufello, a Californian cow cheese studded with truffles, brings sophistication Read More »
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  Perlagrigia

  Hailing from Veneto, Perlagrigia (or Sottocenere) is an Italian cheese made from cow’s milk. Perlagrigia means ‘œgray pearl” because this semi-soft cheese is covered with a Read More »
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  Spinach & Ricotta Ravioli

  One of the most traditional fillings for ravioli is the simple combination of spinach and creamy ricotta cheese. One of Italy’s most classic dishes, it is Read More »
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  Organic Apricot Jam

  Alce Nero’s organic apricot compote is made from 100% organic fruit harvested in Italy at the peak of ripeness and no sugar added. This organic apricot Read More »
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  Meat Lovers Collection

  This meat and cheese basket is dedicated to good food lovers. Three artisanal salamis give you plenty of options. Barolo Salami is flavored with the famed Read More »
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  Butter With Fleur De Sel

  Beurre de Baratte is an exquisite French butter which is produced in a traditional way called the “Baratte” (which means churned) method, by the famed master Read More »