Best Sellers

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  Bianchina

  Bianchina is the newest delicacy produced by the Nicolau Farms. This mixed-milk cheese, named after one of the dairy’s beloved goats, is made following the traditional Read More »
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  Pecorino Di Rocca

  Pecorino di Rocca is an exquisite sheep cheese produced in Tuscany respecting the local art of cheese-making. This cave aged cheese reassembles all the characteristics of Read More »
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  Caprino Cremoso With Truffle

  The small Caprino Cremoso is a special cheese that highlights two favorite traditions of Piedmont: artisanal cheesemaking and truffles. In the north of Italy, Piedmont is Read More »
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  Organic Muesli Cookies

  This organic muesli cookies are made using organic extra virgin olive oil and whole grain muesli for a snack that is both nutritious and wholesome! Take Read More »
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  Chestnut Leaf-wrapped Goat Robiola

  Robiola cheese is one of the most popular and appreciated Italian cheeses, produced in Piedmont from goat’s milk. This is a special variation of the delicious Read More »
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  Chestnut Honey & Blu Del Moncenisio

  Looking for special cheese gifts for your gourmet friend? This unique cheese and honey combination may be the right choice. Pairing honey and cheese: Chestnut Honey Read More »
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  Ol Sciur

  Ol Sciur is a Italian blue cheese made from goat’s milk produced by Valentina and Roberto at their dairy in Bergamo. At La Via Lattea, which Read More »
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  Organic “00” Flour

  Alce Nero flour is made exclusively from organic soft wheat. This Italian “00” Flour is finely milled and very rich in protein. Alce Nero ‘œ00’ flour Read More »
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  Truffle Luxury Gift Basket La Rustichella

  A high end gift basket dedicated to the most sophisitcated palates. Of all the world’s luxury ingredients, truffles are at the very top. Prized for their Read More »
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  Panettone Gran Milanese Basso

  Panettone, the sweet Italian fruit bread from Milan, is synonymous with Christmas and New Year’™s. Many legends exist about panettone’™s origins. Some date back to the Read More »
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  Castelvetrano Olives

  Castelvetrano olives have gained much notoriety in the past few years for their buttery, sweet flavor and fresh, crunchy texture. In fact, these Italian olives are Read More »
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  Panettone Al Ratafia’ Cherry

  Coveted ingredients, crafted with care and the continuous research of absolute excellence play a key role in the production of Bonfanti Christmas sweets. To obtain this Read More »
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  Truffle Slicer W / Rosewood Handle

  How to cut truffles? This truffle slicer is the perfect tool for fully enjoy your truffles experience. The stainless steel blade allows you to shave precise, Read More »
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  Eggplant Parmesan Grandi Tondi

  Eggplant Parmigiana is a classic dish usually associated with Naples but found all over Southern Italy. The combination of eggplant, basil,tomatoes and olive oil invoke the Read More »
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  Perlagrigia

  Hailing from Veneto, Perlagrigia (or Sottocenere) is an Italian cheese made from cow’s milk. Perlagrigia means ‘œgray pearl” because this semi-soft cheese is covered with a Read More »
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  Lou Bren

  Lou Bren is made from pasteurized sheep’s milk, this French cheese is nothing like you would expect. Coming from Aveyron, a small region northeast of the Read More »