Best Sellers

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  Robiola Rustica

  Robiola Rustica is a cow cheese hand crafted in Lombardy. This unique Italian cheese is washed in brine and achieves an auburn colored rind and a Read More »
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  Brescianella Fresca

  Brescianella Fresca belongs to the family of Lombardian Robiola. While connected by name and history to the more familiar robiola from Piemonte to the west, the Read More »
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  Miez Paccheri Rigati – Gluten Free Pasta

  La Fabbrica della Pasta makes pasta using ancient techniques which highlight not only the quality of their product but also the history, tradition and culture of Read More »
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  Sopressa Handcrafted Italian Salami

  In some regions of Italy, it is common to flavor dry cured sausage with locally produced wines. Allepia’s Sopressa brings this tradition to California with the Read More »
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  Triple Cream Cremeux Des Citeaux

  Cremeux des Citeaux is a delicious French cheese made from cow’s milk. Similar to its bigger relative Brillat Savarin, this triple cream cheese has a thin, Read More »
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  Heublumen Bio

  Heublumen is an exquisite organic, raw milk cheese. When the wheels of cheeses are still young they are coated with hay and native grasses. After an Read More »
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  Torrone With Pistachios

  Italian Torrone is made from honey, sugar, egg whites, and nuts. The texture and flavorings vary from region to region depending on local ingredients. Sicilfrutti has Read More »
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  Cherry & Red Chili Panforte

  Panforte is a traditional Italian cake from the Tuscan city of Siena. Its history dates back to medieval times when new spices were introduced by traders Read More »
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  Castelvetrano Olives

  Castelvetrano olives have gained much notoriety in the past few years for their buttery, sweet flavor and fresh, crunchy texture. In fact, these Italian olives are Read More »
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  Italian Classic Antipasto

  Discover traditional Italian antipasto. Now you can enjoy it at your house! With 2 pieces of fresh, handmade Buffalo Mozzarella, sliced Prosciutto San Daniele, and marinated Read More »
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  Pyramide De Fontenay

  The Pyramide de Fontenay is an ash ripened goat cheese, produced in the French region of Touraine. It is very similar to Valencay cheese. This classic Read More »
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  Spinach & Ricotta Ravioli

  One of the most traditional fillings for ravioli is the simple combination of spinach and creamy ricotta cheese. One of Italy’s most classic dishes, it is Read More »
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  Pesto Genovese With Basil Dop

  This Ligurian Pesto Sauce is made following a homemade pesto genovese recipe from Liguria. Only high quality raw materials are used: extra virgin olive oil, fresh Read More »
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  Pecorino Di Rocca

  Pecorino di Rocca is an exquisite sheep cheese produced in Tuscany respecting the local art of cheese-making. This cave aged cheese reassembles all the characteristics of Read More »
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  Tomato, Mozzarella & Basil Ravioli

  The Caprese salad is one of Italy’s most iconic dishes. Signifying the colors of the Italian flag, the combination of creamy Mozzarella, fresh basil, and sun-ripened Read More »
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  Tartufo Italian Salami

  The cuisine of Piemonte, in northern Italy, is renowned for many things – wine, cheeses, produce – but perhaps the most treasured of all ingredients is Read More »