Best Sellers

• 

  Organic Cocoa Cookies With Cocoa Nibs

  These organic cocoa cookies with cocoa grains are made using organic extra virgin olive oil and fair trade cocoa. The light and flakey texture of these Read More »
• 

  Sola Val Casotto

  This Italian whole cow’s milk cheese made in the mountains of Piemonte is deliciously complex. Sola (sometimes called Sora) refers to the sole of a shoe Read More »
• 

  Asparagus & Cheese Cappellacci

  The fresh, green flavors of asparagus are sign of Spring. They lend their bight, seasonal taste to Bertagni’s Asparagus & Cheese Cappellacci. Creamy ricotta cheese provides Read More »
• 

  La Cena Italiana Gourmet Food Collection

  Dinner is served with this pasta and sauce collection, one of our special pasta gift basket ideas. Just a few minutes is all it takes to Read More »
• 

  Fig Leaf-wrapped Goat Robiola

  This is a special variation of Robiola, a traditional Italian cheese produced in the Piedmont region. While robiola can be made from any variety of milks, Read More »
• 

  Comte Extra Aoc – Fruitiere

  Comte cheese from high in the French Alps in the Jura region, is highly regarded as one of France’s most complex and flavorful cheeses. A well-aged Read More »
• 

  Pevrin Al Pepe Rosa

  The Pevrin cheese owes its name to the pink peppercorns which brighten up its rind and add a spicy flavor to the interior paste of this Read More »
• 

  Organic Yogurt And Honey Cookies

  These organic yogurt and honey biscuits owe their delicious flavor to the addition of first quality yogurt and honey to this simple yet satisfying recipe. Made Read More »
• 

  Pitted Taggiasca Olives In Extra-virgin Olive Oil

  These oil cured Taggiasca olives, also known as Ligurian olives, are first selected and then pitted, cured, finally covered with extra virgin olive oil. The Taggiasca Read More »
• 

  Fresh Black Summer Truffle

  Now you can have the delicacy and exclusivity of the world’s finest restaurants in your very own kitchen. Bring home a fresh truffle to turn any Read More »
• 

  Finocchiona Handcrafted Italian Salami

  Finocchiona salami is a mainstay in Tuscan antipasto. This version celebrates this culinary tradition with a healthy dose of crushed fennel seeds which lend their characteristic Read More »
• 

  Balsamic Vinegar Of Modena Vigna Oro

  Balsamic vinegar from Modena IGP “Vigna Oro” is a true delicacy. Aged and aged in oak barrels, this balsamic vinegar is ideal for flavoring meat, fish, Read More »
• 

  Organic Peach Jam

  Alce Nero’s organic peach compotes are rich in fruits and manufactured using 100% organic fruit and no added sugar. The only ingredients used are ripe, fresh Read More »
• 

  Pecorino Crotonese

  This excellent Pecorino Crotonese (sheep’s milk cheese) is produced by Fattoria della Piana, a cooperative dairy founded by farmers only from Calabria. The milk is collected Read More »
• 

  Red Pepper Pesto In Extra-virgin Oil

  This Red pepper pesto is made out of high quality red peppers and Italian extra-virgin olive oil. A creamy texture, a lightly sweet flavor and a Read More »
• 

  Bertagni Vodka Sauce

  The origins of a Vodka Sauce recipe are unclear but it gained popularity in the 1970’s and has remained a favorite ever since. The addition of Read More »