Best Sellers

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  Torta De La Serena

  This Spanish cheese is made from raw sheep’s milk from animals bred on the pastures of La Serena, northeast of the province of Badajoz. Torta de Read More »
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  Balsamic Vinegar Of Modena Igp Riserva “gold Barrel”

  This “reserve” or extra-aged balsamic vinegar from Anfosso is modeled after the traditional recipe made in Modena. Wonderfully balanced between tartness and sweetness, this balsamic vinegar Read More »
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  Buche De Touraine

  Buche de Touraine is one of the several French cheeses coming from master affineur Rodolphe Le Meunier. Modeled after the classic Saint Maure de Touraine, a Read More »
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  Organic Borlotti Beans

  Alce Nero organic borlotti beans grow in the hills of Piedmont. This heirloom variety of bean is healthy, cholesterol free and very rich in protein. The Read More »
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  Balsamic Vinegar Of Modena Igp “silver Barrel”

  This balsamic vinegar from Anfosso is modeled after the traditional recipe made in Modena. A perfect balsamic vinegar for any of your daily uses– on meats, Read More »
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  Anton’s Red Love

  Red Love is one of the masterpieces by the Bavarian cheesemaker Anton Holzinger. Inspired by Limburger, this is a washed rind cheese made with high quality Read More »
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  Organic Pearled Farro

  Farro is an Italian cereal similar to spelt. Alce Nero organic pearled farro is cultivated in Tuscany, Umbria, Marche and Emilia Romagna and is exclusively of Read More »
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  Comte Extra Aoc – Fruitiere

  Comte cheese from high in the French Alps in the Jura region, is highly regarded as one of France’s most complex and flavorful cheeses. A well-aged Read More »
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  Epoisses – Le Meunier

  Of all its wonderful qualities, Epoisses from Burgundy in east-central France, is best know for its robust, pungent aroma. Beloved by the likes of Napolean and Read More »
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  Holiday Appetizer

  This year surprise your loved ones with the gift of delicious edible treats and choose special gifts for Thanksginving Day! This Thanksgiving Appetizer gift basket, full Read More »
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  Odre

  Odre is a unique Spanish cheese created in Vilasar del Dalt, near Barcelona, by Josep Cuixart. Cuixart is a cheese-maker especially renowned for the production of Read More »
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  White Truffle Pate

  La Rustichella makes this gourmet white truffle pรขte out of a mixture of precious white truffles, porcini mushrooms, salt and extra virgin olive oil. Only natural Read More »
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  Porcini Mushroom Pate

  Porcini mushrooms are perhaps the most well-known member of the Boletus family of mushroom. Prized in many cuisines for their flavor and healthful properties, Porcini mushrooms Read More »
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  Petit Theodore Rhum Raisin Cheese

  Petit Theodore Rhum Raisin is a triple cream cheese enriched with rum-soaked raisin and made with cow’s milk and added cream. This festive cheese is great Read More »
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  Torroncini With Almonds

  Bite-sized traditional Italian torrone is a perfect stockingstuffer or on-the-go treat. This traditional recipe is made with the pizzuta d’™Avola almond, a local heirloom varietal prized Read More »
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  Chocolate Panforte

  Panforte is a traditional Italian cake from the Tuscan city of Siena. Its history dates back to medieval times when new spices were introduced by traders Read More »