Best Sellers

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  Fig & Walnuts Panforte

  This is a special version of Panforte, one of the most traditional Italian desserts, originating in Tuscany. The main ingredients of this italian spicy tart are Read More »
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  Pecorino Piacentinu Allo Zafferano

  Like all pecorino cheese, Pecorino Piacentinu allo Zafferano is made from sheep’s milk. The sheep used for this version eat mainly vetch, a leguminous plant which Read More »
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  Mimolette Cheese – Aged 20 Months

  Modelled after Dutch Edam, Mimolette, also called “Boule de Lille” o “Vieux Lille”, is one of France’™s more visually striking cheeses. Rumored to be a favorite Read More »
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  Lou Bren

  Lou Bren is made from pasteurized sheep’s milk, this French cheese is nothing like you would expect. Coming from Aveyron, a small region northeast of the Read More »
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  Potter’s Crackers – Rosemary Thyme Crisps

  Organic rosemary and thyme lend a savory note to these hearty crackers capturing the essence of the California gardens where the herbs were grown. Organic rosemary Read More »
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  Westcombe Cheddar

  Westcombe Dairy is a farm situated in the lush and damp hills of Somerset, England that has been making cheese since the early 1900’s. Their masterpiece Read More »
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  Wildflower Honey & Pecorino Filiano

  Here we are with another cheese and honey combination: Pecorino di Filiano cheese and wildflower honey. Wildflower honey Wildflower honey is among the most common and Read More »
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  Chestnut Leaf-wrapped Goat Robiola

  Robiola cheese is one of the most popular and appreciated Italian cheeses, produced in Piedmont from goat’s milk. This is a special variation of the delicious Read More »
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  Couronne De Fontenay

  Couronne de Fontenay is one of the several French cheeses coming from master affineur Rodolphe Le Meunier. The name of this elegan cheese means “crown” as Read More »
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  Petit Theodore Rhum Raisin Cheese

  Petit Theodore Rhum Raisin is a triple cream cheese enriched with rum-soaked raisin and made with cow’s milk and added cream. This festive cheese is great Read More »
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  Organic Plum Jam

  Alce Nero produces excellent organic plum jams, using only 100% organic fruit, with no added sugar or pectin. Fresh fruit, a bit of grape and lemon Read More »
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  Chanterelle & Ricotta Cappellacci

  Known as the “Queen of the Forest,” Chanterelle mushrooms are among the most prized in the kitchen. Their deep golden hue, meaty texture, and fruity, herbaceous Read More »
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  Galet Du Cher

  Galet du Cher is a puck shaped goat cheese made in the Loire Valley, an area of France famous for its cheese. Very similar to a Read More »
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  Toma Maccagno Rosa

  Toma refers to a is a traditional Italian cheese from the Alps, and the particular variety we suggest was specially named after a peak situated between Read More »
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  Asparagus & Cheese Cappellacci

  The fresh, green flavors of asparagus are sign of Spring. They lend their bight, seasonal taste to Bertagni’s Asparagus & Cheese Cappellacci. Creamy ricotta cheese provides Read More »
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  Cremeux Des Citeaux With Truffles

  Cremeux de Citeaux is a delicious French cheese from the Burgundy region in central France. A triple cream cheese made from from cow’s milk, Cremeux de Read More »