Blu Del Monviso

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Blu del Monviso is an intriguing Italian cheese produced by the La Bottera dairy, situated in Marozzo. Run by Anna and Mario Sarale, heirs of the hundred-years-old dairy farm started by their grandparents, La Bottera dairy remains true to the typical cheese methods of the Piedmont Region. This artisan cheese owes its names to Monte Viso, a marvelous peak not too far from the dairy, and it is still produced following the traditional cheese-making process. It is a mild blue cheese with a delicate and melt-in-your-mouth texture and a mild flavor. For this reason Blu del Monviso is perfect for a dessert cheese plate. Organoleptic characteristics Aspect and texture: Ivory paste with a bloomy white rind. Soft, almost melting texture. Taste: Mild and sweet with flavors of fresh heavy cream. Tempered by the earthy, sharp flavors of the blue mold. Serving suggestions Perfect for melting in pastas or risotto. For a cheese course serve with sweet, fresh fruits such as pears or berries. Ingredients Pasteurized cow’s milk, lactic starter, rennet, salt

About Sensibus LLC
"Sensibus is an online specialty food store. We sell high-end food products of the European and American Gastronomic Tradition, selected with the utmost care and expertise. Among our leading products, there's a wide range of Italian and French cheeses and a special selection of Italian truffles. Our products exemplify profound respect for nature, tradition and quality certifications, as well as traceability of the food supply chain." --- Sensibus LLC; More Details

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