Best Sellers

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  Wildflower Honey & Pecorino Filiano

  Here we are with another cheese and honey combination: Pecorino di Filiano cheese and wildflower honey. Wildflower honey Wildflower honey is among the most common and Read More »
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  Cusie In Foglie Di Castagno

  Cusie Cheese wrapped in Chestnut Leaves is one of Beppino Occelli’s masterpiece. The word “cusie” is the local expression for ‘œthat which there is’, in the Read More »
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  Eggplant Parmesan Grandi Tondi

  Eggplant Parmigiana is a classic dish usually associated with Naples but found all over Southern Italy. The combination of eggplant, basil,tomatoes and olive oil invoke the Read More »
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  Organic Cannellini Beans

  Alce Nero Cannellini organic beans come only from the hills of Piedmont. The beans have always been referred to as “the meat of the poor”. In Read More »
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  Testun Ciuc Al Mosto Di Dolcetto E Nebbiolo

  Hailing from the Piedmont region, home to many famous Italian Wines, Testun Ciuc belongs to a long tradition of aging large wheels of cheese in the Read More »
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  Camembert Dell’alta Langa – 3 Milk

  The Langhe is the agricultural heart of Piemonte, Italy and sits close to the French border. For the Camembert Tre Latte, Caseificio dell’Alta Langa looked west Read More »
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  Bertagni Porcini Mushroom Sauce

  This Porcini Mushroom sauce is rich and satisfying, made with prized Italian porcini mushrooms, onions, garlic, and fresh cream. A special ingredient in Piemontese cuisine, porcini Read More »
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  Caciocavallo Lucano

  Caciocavallo cheese is considered to be one of the oldest pasta filata cheeses and dates back to the 1st century. While the origins of this cheese Read More »
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  Chocolate Torroncini With Orange And Almond

  Enjoy these delicious bite-sized traditional Italian nougat, the most popular Italian Chrismas sweets, excellent as afternoon snack or on-the-go treat. But what is this nougat made Read More »
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  La Cena Italiana Gourmet Food Collection

  Dinner is served with this pasta and sauce collection, one of our special pasta gift basket ideas. Just a few minutes is all it takes to Read More »
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  Whole Black Summer Truffles – Jarred

  For the person who wants to make their own truffle sauce or pate at home, these jarred truffles are the perfect ingredient! Thinly slice and cook Read More »
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  Fig & Walnuts Panforte

  This is a special version of Panforte, one of the most traditional Italian desserts, originating in Tuscany. The main ingredients of this italian spicy tart are Read More »
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  Artichoke Hearts In Oil

  Only the most tender, delicate hearts are chosen for Anfosso’s carciofini. Submerged in high-quality extra virgin olive oil, these mild artichoke hearts melt in your mouth. Read More »
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  Potter’s Crackers – Rosemary Thyme Crisps

  Organic rosemary and thyme lend a savory note to these hearty crackers capturing the essence of the California gardens where the herbs were grown. Organic rosemary Read More »
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  American Sampler

  American cheese is so much more than those orange, plastic-wrapped squares and this collection offers a sampling of some regional favorites. Each cheese of this gourmet Read More »
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  Tuna Stuffed Red Chili Peppers

  Based on a traditional Piemontese preparation, these stuffed peppers bring together the flavors of land and sea in one bite. Spicy red chili peppers are filled Read More »