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Bodensee Butterkase

SW_Bodensee

This nutty, buttery cheese comes from the Studer cheesemakers, near Swtizlerland’s border with Germany, on the Lake Constance (Bodensee). Known for their Appenzeller, Studer developed new recipes when government regulations on cheese making were relaxed. Bodensee Butterkase is one example. It is made using the highest quality of milk from neighboring farms. For an alpine style cheese, Bodensee Butterkase (which means “butter cheese” in German) is slightly washed rind gives the outside of this cheese an orange color. Organoleptic Properties Aspect and Texture: Orange rind with a pale creamy yellow paste, semi-hard slicing cheese Flavor: Nutty and buttery without too much funk Serving Suggestions Try with a delicious stout! Ingredients Raw cow’s milk, traditional rennet, salt, cultures

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"Sensibus is an online specialty food store. We sell high-end food products of the European and American Gastronomic Tradition, selected with the utmost care and expertise. Among our leading products, there's a wide range of Italian and French cheeses and a special selection of Italian truffles. Our products exemplify profound respect for nature, tradition and quality certifications, as well as traceability of the food supply chain." --- Sensibus LLC; More Details

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