Best Sellers

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  Acacia Honey & Grana Padano

  Delight yourself or your friends with a great cheese and honey appetizer: select your favorite cheeses and a find out the best types of organic honey Read More »
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  Olive Oil And Balsamic Set

  Serving Olive oil and Balsamic vinegar together at the table as is more of an American tradition than it is Italian. Even so, both are as Read More »
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  Torrone With Almonds

  No celebration in Sicily is complete without torrone, the traditional sweet Italian nougat. In fact, together with with Pandoro and Panettone, torrone Nougat is one of Read More »
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  Farmstead Manchego (green Label)

  Manchego is undoubtedly the most popular Spanish cheese, both in Spain and abroad. Named after the town of La Mancha, famous for the figure of Don Read More »
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  Pecorino Di Pienza Crosta Nera

  It’s true that many varieties of Italian sheep’s milk cheese (or Pecorino) are famous around the world. Indeed, Pecorino di Pienza is one of the most Read More »
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  Nduja

  Alle-Pia’s Nduja is a spreadable salami. This spicy pork spread is made by mixing salami with sundried tomatoes, extra virgin olive oil, red chile peppers and Read More »
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  Torroncini With Pistachios

  Bite-sized traditional Italian torrone is a perfect stocking stuffer or on-the-go treat. Here they are flavored with Bronte pistachios, a Sicilian delicacy which are thought to Read More »
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  Mini Panettone Bread

  Mini Panettone breads are individual Christmas treats perfect for a holiday dessert buffet or as a present for kids. Our Miniature Panettone come to us directly Read More »
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  Panettone Flavored With Grappa

  Panettone, the popular Italian fruit bread is similar to a fruitcake and is traditionally served during the holidays. To obtain this sophisticated version the traditional Panettone Read More »
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  Pecorino Di Filiano – Dop

  Pecorino di Filiano is an Italian sheep cheese hailing from the Basilicata region, in the SOuth of the country. This hard cheese is made by draining Read More »
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  Gruyere 1655

  Jean Marie Dunand is a Swiss cheese-maker boasting the production of a wonderfully delicious hard cheese called Gruyere 1655. Using the milks collected from the dairies Read More »
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  Torta De La Serena

  This Spanish cheese is made from raw sheep’s milk from animals bred on the pastures of La Serena, northeast of the province of Badajoz. Torta de Read More »
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  Fig Leaf-wrapped Goat Robiola

  This is a special variation of Robiola, a traditional Italian cheese produced in the Piedmont region. While robiola can be made from any variety of milks, Read More »
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  Fresh Piedmontese Tomini In Oil

  These small Tomini (singular ‘œtomino’) marinating in oil look a lot like French or American goat cheese, but these are small discs of Italian cheese entirely Read More »
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  Rigatoni Gluten Free Pasta

  These incredible Rigatoni are gluten free pasta! La Fabbrica della Pasta has created a special blend of corn and rice flour to make a perfect al Read More »
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  Quattro Pepi

  Quattro Pepi is a hard goat cheese studded with four types of peppercorns and aged for around three months. The paste has an herbaceous, peppery taste Read More »