Best Sellers

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  Tomato, Mozzarella & Basil Ravioli

  The Caprese salad is one of Italy’s most iconic dishes. Signifying the colors of the Italian flag, the combination of creamy Mozzarella, fresh basil, and sun-ripened Read More »
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  Robiola Nostrana

  Robiola Nostrana is a soft Italian cheese produced in the same area as Taleggio. In fact, the initial steps of this Robiola’s cheese-making process are the Read More »
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  Quercino

  Quercino is a tasty soft cheese with a sweet and some say “mustardy” flavor. This cow cheese comes from Piemonte has a thin bloomy white rind. Read More »
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  Bavarian Limburger

  Bavarian Limburger is the real deal for cheese lovers! Invented by Trappist monks in the 19th Century, this semi-soft cheese is known world-wide for its pungent Read More »
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  Mimolette Cheese – Aged 20 Months

  Modelled after Dutch Edam, Mimolette, also called “Boule de Lille” o “Vieux Lille”, is one of France’™s more visually striking cheeses. Rumored to be a favorite Read More »
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  Torrone With Orange And Almonds

  Torrone is considered as one of the oldest Italian sweets, very popular in many regions of the Peninsula, from Lombardy to Sicily. It is believed that Read More »
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  Sweet Butternut Squash Ravioli

  No ingredient signifies the coming of autumn like pumpkins and winter squash. Once the season begins and the weather cools, their bright colors and sweet, earthy Read More »
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  Langherino

  Langherino is a version of Robiola cheese made in smaller wheels. It is a simple little cheese transformed into something far more than the sum of Read More »
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  Cremeux De St.augustin

  Cremeux des St. Augustin is a cow’s milk cheese. This delicious soft cheese is creamy when ripe. The edges of this small wheel are wrapped with Read More »
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  Porcini Mushroom Pate

  Porcini mushrooms are perhaps the most well-known member of the Boletus family of mushroom. Prized in many cuisines for their flavor and healthful properties, Porcini mushrooms Read More »
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  Red Pepper Pesto In Extra-virgin Oil

  This Red pepper pesto is made out of high quality red peppers and Italian extra-virgin olive oil. A creamy texture, a lightly sweet flavor and a Read More »
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  Porcini Mushroom Tortelloni

  The Porcini mushroom is the undisputed king of Italian mushrooms. In the autumn, when the season finally arrives, overflowing baskets of the plump mushrooms show up Read More »
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  Nerina

  Produced in the luscious valleys of Piedmont, the Nerina cheese follows in two cheese traditions. Nerina is an ash-ripened goat cheese as well as a Robiola, Read More »
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  Devon Oke

  From Stockbeare Farm in North Devon, Devon Oke is based on a recipe that dates back to the 17th century. It is a full fat hard Read More »
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  Organic Wildflower Honey

  This Organic Wildflower Honey is collected by the Cooperative of Italian Organic Farmers and Beekeepers, the exclusive source of all Alce Nero honey. Made by hard-working Read More »
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  Snack Pack

  This collection brings together everything you need for a bountiful and delicious Italian-style antipasti plate: Handcrafted Cacciotorino salami seasoned with Chianti wine and juniper berries, smokey Read More »