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Cacioricotta cheese is a young, pressed cheese, and is often made from a blend of different milks. The one we offer is a blend of sheep and cow’s milk. Cacioricotta is generally used as an ingredient cheese, similar to Ricotta Salata. As such, this lactic and tangy cheese is a magnificent addition to any salad or pasta. Use Italian Cacioricotta cheese like you would feta! A classic ingredient in many Italian recipes, Cacioricotta is one of the most authentic and versatile cheeses we offer! Cacioricotta: Tips, Info and Recipes Organoleptic Properties Aspect and consistency: Hard white paste with a slightly flaky texture Taste: Lactic and tangy Serving Suggestions Grate over salads and pastas. Try with cherry tomatoes and basil for a real fresh summer treat! Ingredients Pasteurized cow and sheep’s milk, salt, traditional rennet Curiosities and Recipes with Cacioricotta Chickpeas Salad with Dried Tomatos and Cacioricotta Cheese Pasta Salad with Ricotta Salata and Cherry Tomatoes Speck Roll-Ups with Aged Ricotta and Dates

About Sensibus LLC
"Sensibus is an online specialty food store. We sell high-end food products of the European and American Gastronomic Tradition, selected with the utmost care and expertise. Among our leading products, there's a wide range of Italian and French cheeses and a special selection of Italian truffles. Our products exemplify profound respect for nature, tradition and quality certifications, as well as traceability of the food supply chain." --- Sensibus LLC; More Details

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