Camembert Di Bufala

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Though Camembert is traditionally a French cheese, it provides inspiration for this Italian twist. While usually Camembert is made with cow’s milk, this new version uses buffalo milk, a trend that we are seeing more and more in Lombardy. This buffalo cheese is delicate and fruity with a subtle tang, characteristic of this type of milk. Underneath a well-developed rind of Penicilium camemberti, the ivory paste is smooth and creamy. As the cheese ages, the cheese softens until it comes molten. Tips and recipes with Buffalo Camembert

About Sensibus LLC
"Sensibus is an online specialty food store. We sell high-end food products of the European and American Gastronomic Tradition, selected with the utmost care and expertise. Among our leading products, there's a wide range of Italian and French cheeses and a special selection of Italian truffles. Our products exemplify profound respect for nature, tradition and quality certifications, as well as traceability of the food supply chain." --- Sensibus LLC; More Details

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