Camembert

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Camembert is one of France’s most beloved cheeses and after tasting this version from renowned affineur Rodolphe Le Meunier, you’ll understand why. Aged to perfection under his watchful eye, the pasteurized version measures up to the classic cheeses found in Normandy. Camembert’s fluffy white rind develops after Penicilim camemberti is introduced – and is where the name originates. Underneath is a luscious, pungent ivory paste. When young, this cheese is milky and sweet. But as it ages Camembert really begins to shine. At its peak, it is meltingly soft and creamy with an intense flavor of butter, mushrooms, and roasted meats. A ripe Camembert truly is a French classic. Rodolphe Le Meunier is also known for being one of the few French cheese affineurs adorned with the recognition of MOF, Meilleur Ouvrier de France, a prestigious award given only after passing a number of rigorous tests. Tips and recipes with Camembert Organoleptic characteristics Aspect and texture: Classic white bloomy rind gives way to a soft, supple interior Taste: This cheese is a perfect example of “umami”, the savory, meaty fifth flavor. Serving suggestions Pairs perfectly with Chardonnay, fruit spread and good baguette. Cheese pairings Wine: soft-bodied white wine, sparkling wine. Beer: strong ale beer. Jam: berry. Curiosities and Recipes with Camembert Baked Camembert in Pastry with Pears and Cramberries Baked Camembert for a Delicious Starter Camembert Cheese

About Sensibus LLC
"Sensibus is an online specialty food store. We sell high-end food products of the European and American Gastronomic Tradition, selected with the utmost care and expertise. Among our leading products, there's a wide range of Italian and French cheeses and a special selection of Italian truffles. Our products exemplify profound respect for nature, tradition and quality certifications, as well as traceability of the food supply chain." --- Sensibus LLC; More Details

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