Best Sellers

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  Perlagrigia

  Hailing from Veneto, Perlagrigia (or Sottocenere) is an Italian cheese made from cow’s milk. Perlagrigia means ‘œgray pearl” because this semi-soft cheese is covered with a Read More »
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  Latteria S. Andrea Mezzano

  The word ‘œLatteria’ literally means ‘œdairy’ and it is used to refer to the Italian cheese produced in Friuli Venezia Giulia’s dairies. Latteria Sant’Andrea is a Read More »
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  Panforte Margherita

  Panforte is a traditional Italian dessert dating back to the Middle Ages. It hails from the city of Siena in Tuscany. It is considered a Italian Read More »
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  Panettone Gran Milanese Basso

  Panettone, the sweet Italian fruit bread from Milan, is synonymous with Christmas and New Year’™s. Many legends exist about panettone’™s origins. Some date back to the Read More »
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  Organic Cherry Jam

  The production process of Alce Nero’s organic fruit jams begins in the fields before the fruit is picked. A team of agronomists work with the farmers Read More »
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  Barolo Handcrafted Italian Salami

  This handcrafted italian style salami is a cured dry sausage made with Barolo, the famed wine from Piemonte in northwest Italy. Beloved for its rich, concentrated Read More »
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  Buffalo Bonanza

  Check out the hottest trend on the cheese scene: Buffalo Milk! You may have had Buffalo Mozzarella before, but a handful of Italian cheesemakers are exploring Read More »
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  White Truffle Oil “selezione Tartufi” 8.8 Oz

  White winter truffles are some of the most sought after and rarest food items in the world. These incredible funghi are found in the hills of Read More »
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  Chocholate Torrone With Orange And Pistachios

  If you love Italian sweets, this is definitely the candy for you. It is a soft nougat torrone, a truly delicious Christmas dessert. Dark chocolate is Read More »
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  Cave Aged Cheddar Truckle

  Made on the Ashley Chase Estate in Somerset, England, the Cave Aged Cheddar Truckle pays homage to the centuries-old traditions of making cheddars in this region. Read More »
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  Tomato, Mozzarella & Basil Ravioli

  The Caprese salad is one of Italy’s most iconic dishes. Signifying the colors of the Italian flag, the combination of creamy Mozzarella, fresh basil, and sun-ripened Read More »
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  Organic Chocolate Hazelnut Spread Cream

  This chocolate hazelnut spread is made only with real organic cacao and hazelnut paste, keeping the rich flavor of natural ingredients and without the use of Read More »
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  Robiola Bosina

  The Bosina is a special version of the traditional Robiola cheese. It is produced in the agricultural area of Piemonte, called the Langhe, where some of Read More »
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  Spaghetti Caserecci Gluten Free

  This Spaghetti are gluten free! La Fabbrica della Pasta has created a special blend of corn and rice flour to make a perfect al dente pasta Read More »
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  Appenzeller Black Label

  According to legend, Appenzeller was used as a form of currency during Charlemagne reign. What is certain is that today it is one of the most Read More »
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  Speck Italian Ham

  Originally called “bachen”, speck is a type of Italian cured meat hailing from Sรผdtirol. Speck is obtained by processing selected pork legs, seasoned with spices and Read More »