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Cevrin Alle Erbe Di Montagna


Made by La Bottera in the town of Marozzo, this Cevrin is made with a blend of goat’s milk and cow’s milk from the family-run farm. Now in its third generation, the farm operates a dairy as well as a restaurant specializing in local Piemontese cuisine. They focus on regional classics and are known for their delicate, fresh cheeses. This artisanal cheese celebrates the bounty of the land with its crust of herbs and flowers foraged from around the farm. Changing throughout the year, Cevrin highlights the seasons using whatever is growing at the time lending depth and flavor to this tangy, creamy cheese

About Sensibus LLC
"Sensibus is an online specialty food store. We sell high-end food products of the European and American Gastronomic Tradition, selected with the utmost care and expertise. Among our leading products, there's a wide range of Italian and French cheeses and a special selection of Italian truffles. Our products exemplify profound respect for nature, tradition and quality certifications, as well as traceability of the food supply chain." --- Sensibus LLC; More Details

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