Best Sellers

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  Fidanzati Capresi – Gluten Free Pasta

  La Fabbrica della Pasta makes pasta using ancient techniques which highlight not only the quality of their product but also the history, tradition and culture of Read More »
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  Organic Cherry Jam

  The production process of Alce Nero’s organic fruit jams begins in the fields before the fruit is picked. A team of agronomists work with the farmers Read More »
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  Saulnois

  Saulnois is a unique cheese hailing from the Lorraine region of France and belongs to the list of French cheeses aged by famed affineur Rodolphe Le Read More »
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  Panettone Gran Milanese Basso

  Panettone, the sweet Italian fruit bread from Milan, is synonymous with Christmas and New Year’™s. Many legends exist about panettone’™s origins. Some date back to the Read More »
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  Sharpham Rustic

  Sharpham Rustic is a British cheese recently added to the Sensibus cheese selection. It is a semi-hard cheese in an unusual but attractive saucer shape. It Read More »
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  Capra Stanislaus

  Capra Stanilslaus is a goat cheese with a firm and dense paste and is aged for just a few months. During the period of aging, Capra Read More »
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  Meat Lovers Collection

  This meat and cheese basket is dedicated to good food lovers. Three artisanal salamis give you plenty of options. Barolo Salami is flavored with the famed Read More »
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  Northern Gold

  In 1996 Tim Pedrozo, a third-generation farmer, and his wife Jill bought some Holstein and Jersey cows with the idea to breed them free on their Read More »
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  Torroncini With Orange And Almonds

  Bite-sized traditional Italian nougat is a perfect stocking stuffer or on-the-go treat. This version is flavored with two of the most renowned specialties from Sicily: oranges Read More »
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  Pecorino Peperino

  Peperino pecorino is an artisan Italian cheese made in Tuscany from sheep’s milk. Early in the aging process, the whole wheel of cheese is placed in Read More »
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  Bucatini E Perciatiell Gragnano’s Pasta

  This high quality Italian pasta hailing from the province of Naples has been made with mastery and patience for centuries, using the best durum wheat semolina Read More »
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  La Marotte

  Made by a small coop in Larzac, La Marrotte is a natural rind cheese. Rustic in appearance, the aromas of this sheep’s milk tommette are mossy, Read More »
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  Peccatucci With Pistachios

  Many of the most delicious Italian sweets and desserts come from Sicily. The giuggiulena is a very old recipe from the island, an old Christmas sweet Read More »
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  Triple Cream Brillat Savarin

  This is the ultimate French luxury cheese. Perhaps the most renowned triple cream cheese in the world, Brillat Savarin is made in France and named for Read More »
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  Organic Milk Biscuits

  These deliciously simple Organic Milk Biscuits are made with using only top quality ingredients, for a healthy and tasty snack you can trust! Made with organic Read More »
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  Nuvolina Lucana

  Pietra del Sale is a dairy farm situated in Basilicata, in the South of Italy. There, Giovanni Samela delights in producing delicious cheeses, as well as Read More »