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Chocolate Panforte

chocolate-panforte

Panforte is a traditional Italian cake from the Tuscan city of Siena. Its history dates back to medieval times when new spices were introduced by traders arriving from the east. Dense, flavorful, and sweet, panforte makes a satisfying treat. Its long shelf life made it a favored snack of crusaders. While traditionally eaten as a dessert, panforte makes a wonderful pairing with a wide variety of cheeses. The Torta al Cioccolato is a modern take on the classic pastry for those with a real sweet tooth. Like the original, it’s made with with dried and candied fruit, nuts, and just enough flour to hold it together. This version is enriched with cocoa throughout and coated with a thick layer of chocolate for a decadent, sweet dessert. All of our panforte is made by Pasticceria Marabissi, a family run business now in its third generation. Located in the town of Chianciano Terme, Marabissi has been handcrafting panforte and other sweets for over 60 years.

About Sensibus LLC
"Sensibus is an online specialty food store. We sell high-end food products of the European and American Gastronomic Tradition, selected with the utmost care and expertise. Among our leading products, there's a wide range of Italian and French cheeses and a special selection of Italian truffles. Our products exemplify profound respect for nature, tradition and quality certifications, as well as traceability of the food supply chain." --- Sensibus LLC; More Details

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