Best Sellers

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  Black Butte Reserve

  Black Butte Reserve is the masterpiece of Pedrozo Dairy & Cheese Co. This farmstead cheese is produced only in Spring when the pastures are in full Read More »
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  Triple Cream Brillat Savarin

  This is the ultimate French luxury cheese. Perhaps the most renowned triple cream cheese in the world, Brillat Savarin is made in France and named for Read More »
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  Aged Brescianella All’acquavite

  Brescianella all’Acquavite is a very special Italian cheese produced in Lombardy using cow’s milk. During its aging period, this uinque Robiola-style cheese is washed with local Read More »
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  Organic Tomato Puree

  Our organic tomato puree is made from magnificent Italian tomatoes, thanks to the excellent climate and soil conditions of Val Mezzano, where they are grown. The Read More »
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  Organic Plum Jam

  Alce Nero produces excellent organic plum jams, using only 100% organic fruit, with no added sugar or pectin. Fresh fruit, a bit of grape and lemon Read More »
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  Panettone Al Ratafia’ Cherry

  Coveted ingredients, crafted with care and the continuous research of absolute excellence play a key role in the production of Bonfanti Christmas sweets. To obtain this Read More »
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  Ol Sciur

  Ol Sciur is a Italian blue cheese made from goat’s milk produced by Valentina and Roberto at their dairy in Bergamo. At La Via Lattea, which Read More »
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  Killeen Goat Gouda

  Killeen Goat Gouda hails from a farm in Ireland, nestled in the corner of County Galway. Partners Marion and Haske have owned the farm since 1990 Read More »
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  Torroncini With Pistachios

  Bite-sized traditional Italian torrone is a perfect stocking stuffer or on-the-go treat. Here they are flavored with Bronte pistachios, a Sicilian delicacy which are thought to Read More »
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  Mixed Italian Olives

  This is a mix of Italian olives containing Castelvetrano, Taggiasca and White Gaeta olives. Castelvetrano olives are green olives hailing from Sicily, famed for their sweet Read More »
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  Comte Extra Aoc – Fruitiere

  Comte cheese from high in the French Alps in the Jura region, is highly regarded as one of France’s most complex and flavorful cheeses. A well-aged Read More »
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  Cremeux Des Citeaux With Truffles

  Cremeux de Citeaux is a delicious French cheese from the Burgundy region in central France. A triple cream cheese made from from cow’s milk, Cremeux de Read More »
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  Triple Cream Cremeux Des Citeaux

  Cremeux des Citeaux is a delicious French cheese made from cow’s milk. Similar to its bigger relative Brillat Savarin, this triple cream cheese has a thin, Read More »
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  Holiday Cheese Platter

  This Thanksgiving gift basket is dedicated to the cheese lover with a refined palate. We’ve brought together a unique collection of less common, small production cheeses Read More »
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  Red Pesto Genovese Whit Basil “dop”

  ThIs red genovese pesto sauce is a tasty variation of the traditional Ligurian pesto with the addition of tomato sauce. Anfosso’s red pesto is made only Read More »
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  Toma Maccagno Rosa

  Toma refers to a is a traditional Italian cheese from the Alps, and the particular variety we suggest was specially named after a peak situated between Read More »