Best Sellers

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  Northern Gold

  In 1996 Tim Pedrozo, a third-generation farmer, and his wife Jill bought some Holstein and Jersey cows with the idea to breed them free on their Read More »
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  Cusie Al Malto D’orzo E Whisky

  Cusie is one of Beppino Occelli’s grand cheeses. The word “cusie” is the local expression for ‘œthat which there is’, in the Piemontese dialect. It means Read More »
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  Mahon Curado

  This Spanish cheese takes its name from the capital city and main port of Menorca, the smaller and most oriental Balearic island. The name also designates Read More »
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  Blondie’s Best

  Blondie’™s Best is named for the Pedrozo’™s first cow. It is a younger, smaller version of Northern Gold cheese . During the cheese-making process, the wheels Read More »
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  Black Butte Reserve

  Black Butte Reserve is the masterpiece of Pedrozo Dairy & Cheese Co. This farmstead cheese is produced only in Spring when the pastures are in full Read More »
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  Ricotta Stagionata

  Sensibus works closely with Pietra del Sale dairy in Basilicata, Southern Italy to produce this delicious Ricotta Cheese. Very similar to Ricotta Salata, this Ricotta Stagionata Read More »
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  Panforte Nero

  Panforte is a traditional Italian dessert dating back to the Middle Ages. It hails from the city of Siena in Tuscany. It is considered a typical Read More »
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  Pitted Sweet Sicilian Olives

  These sweet olives, more commonly known as Castelvetrano olives, are grown in near the town of Castelvetrano in Trapani, western Sicily. A farming community, Castelvetrano is Read More »
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  Miez Paccheri Rigati – Gluten Free Pasta

  La Fabbrica della Pasta makes pasta using ancient techniques which highlight not only the quality of their product but also the history, tradition and culture of Read More »
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  Bertagni Tomato Basil Sauce

  This Tomato Basil Sauce instantly transports you to southern Italy. Made with ripe tomatoes, sweet basil, and extra virgin olive oil, the sauce is bright and Read More »
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  Bodensee Butterkase

  This nutty, buttery cheese comes from the Studer cheesemakers, near Swtizlerland’s border with Germany, on the Lake Constance (Bodensee). Known for their Appenzeller, Studer developed new Read More »
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  Organic Fair Trade Dark Chocolate 70%

  Alce Nero is an Italian company producing many categories of organic products, including chocolate bars and biscuits made using organic cocoa. This brand joins various cooperatives Read More »
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  Leonardo Cheese

  Leonardo is a rustic, cylindrical Italian cow’s milk cheese. Made from pasteurized cows’ milk, Leonardo cheese is aged for a couple of months and boasts an Read More »
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  Organic Wildflower Honey

  This Organic Wildflower Honey is collected by the Cooperative of Italian Organic Farmers and Beekeepers, the exclusive source of all Alce Nero honey. Made by hard-working Read More »
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  Toma Della Serra

  This rustic Alpine toma is an example of a traditional Italian cheese. Made with raw cow’s milk from animals fed exclusively on grass, Toma della Serra Read More »
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  Prosciutto Crudo Italiano

  Prosciutto Crudo is an Italian delicacy made by dry-curing a ham, or hind leg, of a pig. On average the meat is hung in a cold Read More »