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Cremeux Des Citeaux With Truffles

cremeuxwithtruffle-edit

Cremeux de Citeaux is a delicious French cheese from the Burgundy region in central France. A triple cream cheese made from from cow’s milk, Cremeux de Citeaux is intensely creamy and luscious. Similar to its bigger relative Brillat Savarin, this cheese has an edible, pillowy white rind and is rich in butterfat which gives the cheese its seductive texture. Though delicious on its own, this version combines the luxurious cheese with another Burgundian treasure – the black truffle. Midway through the short aging period, famed affineur Rodolpe Le Meunier splits the cheese in two, spreads on a thin layer of truffles, and seals the cheese back up. The heady, intoxicating flavor of the truffles permeates the cheese for a decadent experience. Organoleptic characteristics Aspect and texture: white, pillowy rind with ivory spreadable, smooth paste Taste: buttery with light notes of white mushroom Serving suggestions Serve with anything sparkling!

About Sensibus LLC
"Sensibus is an online specialty food store. We sell high-end food products of the European and American Gastronomic Tradition, selected with the utmost care and expertise. Among our leading products, there's a wide range of Italian and French cheeses and a special selection of Italian truffles. Our products exemplify profound respect for nature, tradition and quality certifications, as well as traceability of the food supply chain." --- Sensibus LLC; More Details

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