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Devon Oke

devonoke-white

From Stockbeare Farm in North Devon, Devon Oke is based on a recipe that dates back to the 17th century. It is a full fat hard cheese based on a traditional 17th Century recipe. The farm, which sits in the shadow of Dartmoor National Park, is known for it’s humid, rainy climate, making it perfect for growing grass and grazing cattle. The milk is sourced from local dairy farmers in the area, delivered overnight and pasteurized the next morning. Made with traditional animal rennet, the Devon Oke cheese is aged for 6-7 months in special aging rooms. When finished the cheese is nutty, buttery and slightly sharp. Aspect and texture: firm Taste: buttery and slightly nutty. Serving suggestions: On a cheese board with cornichons, dried cherries and salumi Ingredients Pasteurized cow’s milk, traditional rennet, lactic ferments, salt

About Sensibus LLC
"Sensibus is an online specialty food store. We sell high-end food products of the European and American Gastronomic Tradition, selected with the utmost care and expertise. Among our leading products, there's a wide range of Italian and French cheeses and a special selection of Italian truffles. Our products exemplify profound respect for nature, tradition and quality certifications, as well as traceability of the food supply chain." --- Sensibus LLC; More Details

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