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Dried Porcini Mushrooms


Porcini mushrooms are perhaps the most well-known member of the Boletus family of mushroom. Prized in many cuisines for their flavor and healthful properties, Porcini mushrooms are a delicious addition to almost any dish. Classically added to pastas and risotto, you can also try these prized mushrooms on polenta, with braised meat or as a luxurious accessory to a vegetable dish. Dried italian porcini mushrooms are just as tasty as fresh porcini, with their pungent, earthy flavor. Unlike fresh porcini, their dried counterparts have a nice long shelf life. Keep them in the pantry for use any time. Serving suggestions Simply rehydrate these flavorful sliced mushrooms in a bowl of hot water and add to risotto, pastas, sauces or any other application you can think of.

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