Extra Virgin Olive Oil – “tumai Monocultivar Taggiasca” 67.6 Fl. Oz.

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Made from healthy and mature Italian olives of the varietal Taggiasca, the Tumai Monocultivar Taggiasca Extra Virgin Olive Oil is obtained by cold pressing olives at their perfect ripeness. The result is a well-balanced, buttery and smooth. Anfosso is a family-run business which strives to continue making their products following ancient Ligurian culinary traditions. With their own vineyard and olive orchard, Anfosso continues to make outstanding olive oils, sauces, vinegars and other specialty items using only the highest quality ingredients and standards. Serving suggestions This is a finishing oliv oil and should not be cooked. Use on salads, pasta, meat or fish. Or eat like a true Italian, and keep it on the table as a garnish for any (and every) dish! .

About Sensibus LLC
"Sensibus is an online specialty food store. We sell high-end food products of the European and American Gastronomic Tradition, selected with the utmost care and expertise. Among our leading products, there's a wide range of Italian and French cheeses and a special selection of Italian truffles. Our products exemplify profound respect for nature, tradition and quality certifications, as well as traceability of the food supply chain." --- Sensibus LLC; More Details

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