Best Sellers

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  Provolone Mandarone

  Provolone is a pasta filata cheese traditionally produced in the South of Italy. At the beginning of the 19th century, Provolone was introduced to Lombardy becoming Read More »
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  Organic Borlotti Beans

  Alce Nero organic borlotti beans grow in the hills of Piedmont. This heirloom variety of bean is healthy, cholesterol free and very rich in protein. The Read More »
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  Porcini Mushroom Pate

  Porcini mushrooms are perhaps the most well-known member of the Boletus family of mushroom. Prized in many cuisines for their flavor and healthful properties, Porcini mushrooms Read More »
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  Porcini Mushroom Tortelloni

  The Porcini mushroom is the undisputed king of Italian mushrooms. In the autumn, when the season finally arrives, overflowing baskets of the plump mushrooms show up Read More »
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  Bianchina

  Bianchina is the newest delicacy produced by the Nicolau Farms. This mixed-milk cheese, named after one of the dairy’s beloved goats, is made following the traditional Read More »
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  Bertagni Truffle Cream Sauce

  Perhaps no ingredient is more prized in northern Italy than truffles. In late autumn, when truffles appear in the market, it is cause for great celebration. Read More »
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  Nduja

  Alle-Pia’s Nduja is a spreadable salami. This spicy pork spread is made by mixing salami with sundried tomatoes, extra virgin olive oil, red chile peppers and Read More »
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  Organic Tomato Pulp

  Our organic tomato pulp is made from beautiful, ripe Italian tomatoes, thanks to the excellent climate and soil conditions of Val Mezzano, where they are grown. Read More »
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  Classic Pandoro With Chocolate Chips

  Pandoro and Panettone are two Christmas cakes which gained a place of honor on the Italian tables and not only. Bonifanti artisan Pandoro cake distinguishes itself Read More »
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  Quercino

  Quercino is a tasty soft cheese with a sweet and some say “mustardy” flavor. This cow cheese comes from Piemonte has a thin bloomy white rind. Read More »
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  Organic Cocoa Biscuits

  These organic cocoa cookies and flavored with fair trade cocoa, which makes them rich and delicious on their own or as an ingredient in cakes or Read More »
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  Tronchetto Al Miele

  Cheese and Honey is a pairing that back to biblical times, and for good reason– it’s delicious! This small goat cheese has the honey built right Read More »
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  Bucatini E Perciatiell Gragnano’s Pasta

  This high quality Italian pasta hailing from the province of Naples has been made with mastery and patience for centuries, using the best durum wheat semolina Read More »
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  Red Pepper Pesto In Extra-virgin Oil

  This Red pepper pesto is made out of high quality red peppers and Italian extra-virgin olive oil. A creamy texture, a lightly sweet flavor and a Read More »
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  White Truffle Cream “mandorlive”

  White Truffle “Mandorlive” is a handmade truffle spread made from almonds and Italian white truffles. Bring the gourmet luxury of the finest restaurants into you home Read More »
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  Rigatoni Ca’ Pont – Gluten Free Pasta

  Finally, an artisanal, Italian gluten free pasta! These Rigatoni ca’ Pont are made with a special blend of corn and rice flour to create a perfect Read More »