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Fior Di Noce Stagionato

Fior-di-Noce

Tuscany is famous for many things: breathtaking landscapes, world-class wines, and certainly pecorino cheese. Sheep milk cheese is such an inherent part of Tuscan cuisine that rather than refer to them as “pecorino” they frequently call them “cacio” simply meaning cheese. Pecorino Fior di Noce is a fantastic example of the fine dairy tradition of Tuscany. Pecorino Fior di Noce is made according to ancient traditional cheese recipes; after a period of aging, the young cheeses are wrapped in walnut leaves which impart their woodsy flavor into the cheese. When finished, the cheese is compact and semi-firm with a sweet nuttiness from the sheep milk. The herbaceous notes from the leaves adds a layer of complexity making the cheese a perfect pairing for the fruity, medium bodied red wines from the region.

About Sensibus LLC
"Sensibus is an online specialty food store. We sell high-end food products of the European and American Gastronomic Tradition, selected with the utmost care and expertise. Among our leading products, there's a wide range of Italian and French cheeses and a special selection of Italian truffles. Our products exemplify profound respect for nature, tradition and quality certifications, as well as traceability of the food supply chain." --- Sensibus LLC; More Details

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