Best Sellers

• 

  Organic Strawberry Jam

  Alce Nero’s organic strawberry jam is made with no added sugar. Each 270g jar of fruit jam contains 270g of fresh fruit and just a bit Read More »
• 

  Epoisses – Le Meunier

  Of all its wonderful qualities, Epoisses from Burgundy in east-central France, is best know for its robust, pungent aroma. Beloved by the likes of Napolean and Read More »
• 

  Spinach & Ricotta Ravioli

  One of the most traditional fillings for ravioli is the simple combination of spinach and creamy ricotta cheese. One of Italy’s most classic dishes, it is Read More »
• 

  Extra Virgin Olive Oil – “tumai Monocultivar Taggiasca” 67.6 Fl. Oz.

  Made from healthy and mature Italian olives of the varietal Taggiasca, the Tumai Monocultivar Taggiasca Extra Virgin Olive Oil is obtained by cold pressing olives at Read More »
• 

  Organic Tomato Puree

  Our organic tomato puree is made from magnificent Italian tomatoes, thanks to the excellent climate and soil conditions of Val Mezzano, where they are grown. The Read More »
• 

  Snack Pack

  This collection brings together everything you need for a bountiful and delicious Italian-style antipasti plate: Handcrafted Cacciotorino salami seasoned with Chianti wine and juniper berries, smokey Read More »
• 

  Moliterno With Truffles

  Moliterno sheep cheese (pecorino) is a raw milk cheese enhanced with Italian black truffles and is produced in Basilicata and Sardinia. The truffle is injected in Read More »
• 

  Cacioricotta

  Cacioricotta cheese is a young, pressed cheese, and is often made from a blend of different milks. The one we offer is a blend of sheep Read More »
• 

  Gorgonzola Creamy & Sweet Dop

  Gorgonzola is one of Italy’s best known cheeses and certainly its most famous blue cheese. This creamy or “sweet” version of the popular Italian cheese was Read More »
• 

  Langherino

  Langherino is a version of Robiola cheese made in smaller wheels. It is a simple little cheese transformed into something far more than the sum of Read More »
• 

  Latteria S. Andrea Mezzano

  The word ‘œLatteria’ literally means ‘œdairy’ and it is used to refer to the Italian cheese produced in Friuli Venezia Giulia’s dairies. Latteria Sant’Andrea is a Read More »
• 

  Truffle Slicer W / Rosewood Handle

  How to cut truffles? This truffle slicer is the perfect tool for fully enjoy your truffles experience. The stainless steel blade allows you to shave precise, Read More »
• 

  Black Truffle Honey & Gorgonzola Piquant

  Here we are with a special blue cheese and honey combination: Truffle Honey and Gorgonzola. A strong couple, isn’t it? Actually, the truffle honey has a Read More »
• 

  Organic Apricot Jam

  Alce Nero’s organic apricot compote is made from 100% organic fruit harvested in Italy at the peak of ripeness and no sugar added. This organic apricot Read More »
• 

  Parmigiano Reggiano 24-36 Months

  Parmigiano Reggiano or Parmesan is affectionately known as the king of all Italian cheeses, undoubtedly thanks to its stately appearance and full flavor. For this and Read More »
• 

  Cevrin Alle Erbe Di Montagna

  Made by La Bottera in the town of Marozzo, this Cevrin is made with a blend of goat’s milk and cow’s milk from the family-run farm. Read More »