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Galet Du Cher


Galet du Cher is a puck shaped goat cheese made in the Loire Valley, an area of France famous for its cheese. Very similar to a Selle sur Cher, the Galet du Cher is a traditional French goat cheese rubbed with vegetable ash. This process gives a grayish-blue hue to the surface of the cheese which contrasts gorgeously with the stark white of the interior paste. The clean flavor of the soft cheese is enriched by notes of grass. Organoleptic properties Aspect and texture: ash ripened, geotrichum rind. Ash develops a bluish-grey coloring. Paste is stark white with a dense texture in the center but developing a creamier paste closest to the rind. Taste: bright and lactic. Serving suggestions Pairs nicely with dry sparkling wines as well as a crisp rose.

About Sensibus LLC
"Sensibus is an online specialty food store. We sell high-end food products of the European and American Gastronomic Tradition, selected with the utmost care and expertise. Among our leading products, there's a wide range of Italian and French cheeses and a special selection of Italian truffles. Our products exemplify profound respect for nature, tradition and quality certifications, as well as traceability of the food supply chain." --- Sensibus LLC; More Details

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