Best Sellers

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  White Truffle Pate

  La Rustichella makes this gourmet white truffle pรขte out of a mixture of precious white truffles, porcini mushrooms, salt and extra virgin olive oil. Only natural Read More »
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  Artichoke Hearts In Oil

  Only the most tender, delicate hearts are chosen for Anfosso’s carciofini. Submerged in high-quality extra virgin olive oil, these mild artichoke hearts melt in your mouth. Read More »
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  Tronchetto Al Miele

  Cheese and Honey is a pairing that back to biblical times, and for good reason– it’s delicious! This small goat cheese has the honey built right Read More »
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  Guffanti Two Milk Robiola

  This soft cheese is aged for a short period during which it develops a thin, white, bloomy rind. The cheese has a smooth creamy texture and Read More »
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  Pitted Taggiasca Olives In Extra-virgin Olive Oil

  These oil cured Taggiasca olives, also known as Ligurian olives, are first selected and then pitted, cured, finally covered with extra virgin olive oil. The Taggiasca Read More »
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  Camembert

  Camembert is one of France’s most beloved cheeses and after tasting this version from renowned affineur Rodolphe Le Meunier, you’ll understand why. Aged to perfection under Read More »
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  Classic Pandoro With Chocolate Chips

  Pandoro and Panettone are two Christmas cakes which gained a place of honor on the Italian tables and not only. Bonifanti artisan Pandoro cake distinguishes itself Read More »
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  Fig & Walnuts Panforte

  This is a special version of Panforte, one of the most traditional Italian desserts, originating in Tuscany. The main ingredients of this italian spicy tart are Read More »
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  Panpepato

  Panforte di Siena is a traditional Italian dessert dating back to the Middle Ages. It hails from the city of Siena in Tuscany. It is considered Read More »
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  Pane Carasau

  Pane Carasau is a traditional Sardinian flatbread. Also called “carasatu”, “carasadu”, “crasau”, or “carta da musica” (music sheet), this artisan bread is a crispy flatbread consisting Read More »
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  Nita Crisp Spelt Crakers

  These delicious spelt flour crackers are whole wheat! Made in Colorado, Nita Crisps are a favorite with all of our customers and pair wonderfully with cheese Read More »
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  Bucatini E Perciatiell Gragnano’s Pasta

  This high quality Italian pasta hailing from the province of Naples has been made with mastery and patience for centuries, using the best durum wheat semolina Read More »
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  Stracchino

  Many people don’t know that some famed Italian cheeses such as Taleggio and Gorgonzola originated from another popular Italian cheese: Stracchino. Stracchino is a soft cheese Read More »
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  Quercino

  Quercino is a tasty soft cheese with a sweet and some say “mustardy” flavor. This cow cheese comes from Piemonte has a thin bloomy white rind. Read More »
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  Holiday Cheese Platter

  This Thanksgiving gift basket is dedicated to the cheese lover with a refined palate. We’ve brought together a unique collection of less common, small production cheeses Read More »
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  Black Truffle Pate

  La Rustichella makes this gourmet Black Truffle pรขte out of fresh Italian black truffles, porcini mushrooms, salt and extra virgin olive oil, without the addition of Read More »