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Guffanti Three Milk Robiola


Three milk Robiola is a fresh and creamy cheese with a very rich flavor, and is generally consumed fresh. This soft-ripened cheese features intense flavors of cream, grass and a bit of goatiness. Soft and creamy textures rule with this full-flavored Italian Robiola! Robiola is an Italian cheese produced in the Langhe, the agricultural heart of Piemonte, whose picturesque hills and meadows are covered by huge cultivations of famed vineyards like Barolo and Barbaresco, hazelnut groves and fruit trees. Above all, Piemonte is homeland of some of the most traditional dairies of the region. Three-Milk Robiola Cheese: Tips, Info and Recipes Organoleptic characteristics Aspect and texture: very soft, cream-colored paste. White bloomy edible rind. Taste: sweet and milky Serving suggestions Fruity white wines, lagers. Cheese pairings Wine: fruity white wine. Beer: Lagers. Jam: orange; pumpkin and ginger. Recipes with Robiola Cheese Robiola and Piedmont Savory Pie with Zucchinis, Robiola and Salmon Risotto with Robiola Cheese and Black Truffle Robiola cheese pairings and serving suggestions What is Robiola Cheese …and more recipes with Robiola!

About Sensibus LLC
"Sensibus is an online specialty food store. We sell high-end food products of the European and American Gastronomic Tradition, selected with the utmost care and expertise. Among our leading products, there's a wide range of Italian and French cheeses and a special selection of Italian truffles. Our products exemplify profound respect for nature, tradition and quality certifications, as well as traceability of the food supply chain." --- Sensibus LLC; More Details

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