Best Sellers

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  Perl Las Blue Cheese

  Perl Las is a delicious blue cheese that effortlessly balances a strong and delicate blue flavor. Perfect for both a blue cheese enthusiast and someone just Read More »
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  Organic “00” Flour

  Alce Nero flour is made exclusively from organic soft wheat. This Italian “00” Flour is finely milled and very rich in protein. Alce Nero ‘œ00’ flour Read More »
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  Chocolate Torrone With Pistachios

  Three decandent delicacies are brought together in this indulgent Christmas treat: soft, sweet nougat, rich dark chocolate, and the famed pistachios from Bronte. The final sweet Read More »
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  Black Truffle Honey & Gorgonzola Piquant

  Here we are with a special blue cheese and honey combination: Truffle Honey and Gorgonzola. A strong couple, isn’t it? Actually, the truffle honey has a Read More »
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  Parmigiano Reggiano & Balsamic Collection

  Parmigiano Reggiano is often called the King of Cheeses making it the perfect edible gift for your cheese boards. Though commonly grated over pasta, with its Read More »
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  Sola Val Casotto

  This Italian whole cow’s milk cheese made in the mountains of Piemonte is deliciously complex. Sola (sometimes called Sora) refers to the sole of a shoe Read More »
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  Rigotte De Chevre

  The Rigotte de Chevre is a magnificent little cheese. Hand made from pasteurized goat milk, this French cheese has a white “brainy” geotrichum rind. Like all Read More »
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  Picnic Pack

  Looking for a quick and easy picnic snack? We’™ve got you covered with all the essentials. Tartufello, a Californian cow cheese studded with truffles, brings sophistication Read More »
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  White Truffle Oil “selezione Tartufi” 2.2 Oz

  White winter truffles are some of the most sought after and rarest food items in the world. These incredible funghi are found in the hill of Read More »
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  Devon Oke

  From Stockbeare Farm in North Devon, Devon Oke is based on a recipe that dates back to the 17th century. It is a full fat hard Read More »
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  Organic Muesli Cookies

  This organic muesli cookies are made using organic extra virgin olive oil and whole grain muesli for a snack that is both nutritious and wholesome! Take Read More »
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  Balsamic Vinegar Of Modena Igp Riserva “gold Barrel”

  This “reserve” or extra-aged balsamic vinegar from Anfosso is modeled after the traditional recipe made in Modena. Wonderfully balanced between tartness and sweetness, this balsamic vinegar Read More »
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  Tomato, Mozzarella & Basil Ravioli

  The Caprese salad is one of Italy’s most iconic dishes. Signifying the colors of the Italian flag, the combination of creamy Mozzarella, fresh basil, and sun-ripened Read More »
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  Testun Ciuc Al Mosto Di Dolcetto E Nebbiolo

  Hailing from the Piedmont region, home to many famous Italian Wines, Testun Ciuc belongs to a long tradition of aging large wheels of cheese in the Read More »
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  Pecorino Piccantino

  This particular Italian Pecorino cheese is made by mixing sheep’s milk with flakes of hot chilli pepper. The process gives this table cheese a special taste Read More »
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  Panforte Nero

  Panforte is a traditional Italian dessert dating back to the Middle Ages. It hails from the city of Siena in Tuscany. It is considered a typical Read More »