Guffanti Two Milk Robiola

2-Milk-Robiola

This soft cheese is aged for a short period during which it develops a thin, white, bloomy rind. The cheese has a smooth creamy texture and an intense flavor characterized by mushroomy and buttery notes. Hailed from master cheese makers, the Guffanti family, this lovable cheese is sure to please any palate. Robiola is a popular type of small format, often mixed milk Italian cheese produced in the agricultural area of the Langhe, in Piedmont. This particular Robiola is a two-milk cheese made with cow and sheep’s milk. Two-Milk Robiola Cheese: Tips, Info and Recipes Organoleptic characteristics Aspect and texture: very soft, cream-colored paste. White bloomy edible rind. Taste: sweet and milky Serving suggestions Fruity white wines, lagers. Cheese pairings Wine: fruity white wine. Beer: Lagers. Jam: orange; pumpkin and ginger. Recipes with Robiola Cheese Robiola and Piedmont Savory Pie with Zucchinis, Robiola and Salmon Risotto with Robiola Cheese and Black Truffle Robiola cheese pairings and serving suggestions What is Robiola Cheese …and more recipes with Robiola!

About Sensibus LLC
"Sensibus is an online specialty food store. We sell high-end food products of the European and American Gastronomic Tradition, selected with the utmost care and expertise. Among our leading products, there's a wide range of Italian and French cheeses and a special selection of Italian truffles. Our products exemplify profound respect for nature, tradition and quality certifications, as well as traceability of the food supply chain." --- Sensibus LLC; More Details

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