Best Sellers

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  Tomme Brulee

  Tomme Brulee is a sheep’s milk cheese produced in the dairies in the foothills of the Mount Baigura, in the western Basque country. An incredible semi-firm Read More »
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  Organic Chickpeas

  Alce Nero organic chickpeas are grown and selected in Umbria region, in Italy. For their perfect texture and high quality, Alce Nero chickpeas are beyond compare! Read More »
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  Black Truffle Honey & Gorgonzola Piquant

  Here we are with a special blue cheese and honey combination: Truffle Honey and Gorgonzola. A strong couple, isn’t it? Actually, the truffle honey has a Read More »
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  Testun Ciuc Al Mosto Di Dolcetto E Nebbiolo

  Hailing from the Piedmont region, home to many famous Italian Wines, Testun Ciuc belongs to a long tradition of aging large wheels of cheese in the Read More »
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  Pecorino Calabrese Riserva

  The Pecorino Calabrese Riserva Max is made by Fattoria della Piana, a company that uses the latest technology all the while bearing in mind the centuries-old Read More »
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  Saulnois

  Saulnois is a unique cheese hailing from the Lorraine region of France and belongs to the list of French cheeses aged by famed affineur Rodolphe Le Read More »
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  Aged Brescianella All’acquavite

  Brescianella all’Acquavite is a very special Italian cheese produced in Lombardy using cow’s milk. During its aging period, this uinque Robiola-style cheese is washed with local Read More »
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  Semidried Cherry Tomato

  These Semi Dried Tomatoes are 100% Italian Cherry Tomatoes and are a wonderful alternative to the “sun dried” tomatoes currently on the market. Fresh tomatoes are Read More »
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  White Truffle Pate

  La Rustichella makes this gourmet white truffle pรขte out of a mixture of precious white truffles, porcini mushrooms, salt and extra virgin olive oil. Only natural Read More »
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  Tomme Des Pictons

  Do you love a classic French Morbier? Then this is the cheese for you! Similar to Morbier in almost every way, Tomme des Pictons is a Read More »
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  Porcini Mushroom Tomato Sauce

  This Porcini mushroom sauce is just like Nonna used to make – homemade Ligurian recipes bottled for your convenience by Anfosso! Made with extra virgin olive Read More »
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  Torrone Four Fruits

  Torrone Quattro Frutti is an artisan nougat made from almonds, walnuts, pistachios and pine nuts and a few more simple ingredients such as sugar, honey, egg Read More »
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  Chocolate Torroncini With Orange And Almond

  Enjoy these delicious bite-sized traditional Italian nougat, the most popular Italian Chrismas sweets, excellent as afternoon snack or on-the-go treat. But what is this nougat made Read More »
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  Killeen Goat Gouda

  Killeen Goat Gouda hails from a farm in Ireland, nestled in the corner of County Galway. Partners Marion and Haske have owned the farm since 1990 Read More »
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  Panforte Margherita

  Panforte is a traditional Italian dessert dating back to the Middle Ages. It hails from the city of Siena in Tuscany. It is considered a Italian Read More »
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  Castelvetrano Olives

  Castelvetrano olives have gained much notoriety in the past few years for their buttery, sweet flavor and fresh, crunchy texture. In fact, these Italian olives are Read More »