Best Sellers

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  Black Truffle Salt

  Black truffles, one of Italy’s most prized culinary treasures, are blended into sea salt for a luxurious seasoning. The pungent, earthy aroma and flavor of the Read More »
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  Toma Cremosa Di Pecora – Carletta

  Toma Cremosa di Pecora (creamy sheep’s milk cheese) or “Carletta” (as it is often known) is a soft ripened cheese made with sheep’s milk, just as Read More »
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  Rocchetta

  Rocchetta is an Italian cheese produced in the Langhe region of Piedmont from mixed milk, using cow, sheep, and goat’s milk. This Italian soft cheese has Read More »
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  Fig & Walnuts Panforte

  This is a special version of Panforte, one of the most traditional Italian desserts, originating in Tuscany. The main ingredients of this italian spicy tart are Read More »
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  Toma Della Serra

  This rustic Alpine toma is an example of a traditional Italian cheese. Made with raw cow’s milk from animals fed exclusively on grass, Toma della Serra Read More »
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  Camembert Dell’alta Langa – 3 Milk

  The Langhe is the agricultural heart of Piemonte, Italy and sits close to the French border. For the Camembert Tre Latte, Caseificio dell’Alta Langa looked west Read More »
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  Organic Acacia Honey

  This Acacia Honey is produced in the Italian regions of Lombardy and Tuscany. Each type of organic honey harvested by Alce Nero’s consortium of beekeepers comes Read More »
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  Torroncini With Pistachios

  Bite-sized traditional Italian torrone is a perfect stocking stuffer or on-the-go treat. Here they are flavored with Bronte pistachios, a Sicilian delicacy which are thought to Read More »
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  White Truffle Oil “selezione Tartufi” 8.8 Oz

  White winter truffles are some of the most sought after and rarest food items in the world. These incredible funghi are found in the hills of Read More »
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  Panettone Coffee And Chocolate

  The love for traditional craftsmanship and the continuous research of absolute excellence play a kew role in the production of Bonfanti Christmas sweets. All the ingredients Read More »
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  Nero Imperiale

  Nero Imperiale (Imperial Black) is a new entry on the scene of Italian cheeses. Nero Imperiale is a cow’s milk cheese characterized by an intense flavor Read More »
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  Organic Apricot Jam

  Alce Nero’s organic apricot compote is made from 100% organic fruit harvested in Italy at the peak of ripeness and no sugar added. This organic apricot Read More »
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  Organic Chestnut Honey

  Chestnut Honey is a rare delicacy made by bees from the pollen of the chestnut tree. The result is a notably dark honey with a woodsy, Read More »
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  Porcini Mushroom Tortelloni

  The Porcini mushroom is the undisputed king of Italian mushrooms. In the autumn, when the season finally arrives, overflowing baskets of the plump mushrooms show up Read More »
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  Fourme D’ambert Aop

  Fourme d’Ambert is a classic blue cheese from Auvergne in France. Made with 100% cow’s milk. this blue is thought to be one of France’s oldest Read More »
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  Torrone With Pistachios

  Italian Torrone is made from honey, sugar, egg whites, and nuts. The texture and flavorings vary from region to region depending on local ingredients. Sicilfrutti has Read More »