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Killeen Goat Gouda


Killeen Goat Gouda hails from a farm in Ireland, nestled in the corner of County Galway. Partners Marion and Haske have owned the farm since 1990 but it hasn’t been until recently that they started making their own farmstead cheeses. Their heard of goats dine exclusively on homegrown barley and grasses, giving the milk used for the production of Killeen cheese a rich and fatty quality. The paste of this goat cheese is dense and a bit flaky where the flavors are sweet, almost candied. Notes of grass and flowers come through in the finish. Organoleptic properties Aspect and texture: plasticoat rind, orange in color with a firm, compact interior Taste: sweet and nutty with hints of flowers Serving suggestions Try Killen hard cheese on a slice of brown bread or with savory nuts. Or try it grilled on toast with sundried tomatoes. Wonderful for use in salads, melted on a burger, or grated or baked in the oven. Perfect paired with a Pilsner. Ingredients Pasteurized Goat’s milk, salt, traditional rennet, cultures

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"Sensibus is an online specialty food store. We sell high-end food products of the European and American Gastronomic Tradition, selected with the utmost care and expertise. Among our leading products, there's a wide range of Italian and French cheeses and a special selection of Italian truffles. Our products exemplify profound respect for nature, tradition and quality certifications, as well as traceability of the food supply chain." --- Sensibus LLC; More Details

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