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La Marotte


Made by a small coop in Larzac, La Marrotte is a natural rind cheese. Rustic in appearance, the aromas of this sheep’s milk tommette are mossy, licheny, and smell delicately of a wool sweater that has been in the woods for a couple days. Each small wheel of La Marotte cheese is delicately wrapped in muslin and then left to age which leaves the hatched pattern on the exterior of the cheese. The paste is dense and smooth as is classic with sheep’s milk cheeses. Organoleptic characteristics Texture: chewy and slightly grainy. Taste: medium-strong, nutty flavor with an earthy, tangy finish. Serving suggestions Pair this exquisite French cheese with a robust red wine for a fine aperitif. Ingredients Pasteurized sheep’s milk, salt, traditional rennet, ferments

About Sensibus LLC
"Sensibus is an online specialty food store. We sell high-end food products of the European and American Gastronomic Tradition, selected with the utmost care and expertise. Among our leading products, there's a wide range of Italian and French cheeses and a special selection of Italian truffles. Our products exemplify profound respect for nature, tradition and quality certifications, as well as traceability of the food supply chain." --- Sensibus LLC; More Details

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