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Latteria S. Andrea Mezzano


The word ‘œLatteria’ literally means ‘œdairy’ and it is used to refer to the Italian cheese produced in Friuli Venezia Giulia’s dairies. Latteria Sant’Andrea is a hard cheese produced using skimmed cow’™s milk. One special trait of this delicious artisan cheese is that during cheese-making, the curd is torn into large pieces so it retains whey. The flavor of this table cheese is complex and lightly sweet, enriched by pleasant nutty notes.

About Sensibus LLC
"Sensibus is an online specialty food store. We sell high-end food products of the European and American Gastronomic Tradition, selected with the utmost care and expertise. Among our leading products, there's a wide range of Italian and French cheeses and a special selection of Italian truffles. Our products exemplify profound respect for nature, tradition and quality certifications, as well as traceability of the food supply chain." --- Sensibus LLC; More Details

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