Latteria S. Andrea Mezzano

Disclosure : This site contains affiliate links to products. We may receive a commission for purchases made through these links.

The word ‘Latteria’ literally means ‘dairy’ and it is used to refer to the Italian cheese produced in Friuli Venezia Giulia’s dairies. Latteria Sant’Andrea is a hard cheese produced using skimmed cow’s milk. One special trait of this delicious artisan cheese is that during cheese-making, the curd is torn into large pieces so it retains whey. The flavor of this table cheese is complex and lightly sweet, enriched by pleasant nutty notes.

About Sensibus LLC
"Sensibus is an online specialty food store. We sell high-end food products of the European and American Gastronomic Tradition, selected with the utmost care and expertise. Among our leading products, there's a wide range of Italian and French cheeses and a special selection of Italian truffles. Our products exemplify profound respect for nature, tradition and quality certifications, as well as traceability of the food supply chain." --- Sensibus LLC; More Details

Related Products :

Best Sellers
- Chestnut Honey & Blu Del Moncenisio
  
  Looking for special cheese gifts for your gourmet friend? This unique cheese and honey combination may be the right choice. Pairing honey and cheese: Chestnut Honey Read More »
- Speck Italian Ham
  
  Originally called “bachen”, speck is a type of Italian cured meat hailing from Sรผdtirol. Speck is obtained by processing selected pork legs, seasoned with spices and Read More »
- Latteria S. Andrea Mezzano
  
  The word ‘Latteria’ literally means ‘dairy’ and it is used to refer to the Italian cheese produced in Friuli Venezia Giulia’s dairies. Latteria Sant’Andrea is a Read More »
- Potter’s Crackers – Wheat Flatbread Classic White
  
  The name of these simple crackers says it all. Organic wheat and pure California butter make for a straightforward yet delicious crisp perfect for any cheese. Read More »
- Robiola Nostrana
  
  Robiola Nostrana is a soft Italian cheese produced in the same area as Taleggio. In fact, the initial steps of this Robiola’s cheese-making process are the Read More »
- Perlagrigia
  
  Hailing from Veneto, Perlagrigia (or Sottocenere) is an Italian cheese made from cow’s milk. Perlagrigia means ‘gray pearl” because this semi-soft cheese is covered with a Read More »
- Tronchetto Al Miele
  
  Cheese and Honey is a pairing that back to biblical times, and for good reason– it’s delicious! This small goat cheese has the honey built right Read More »
- Parmigiano Reggiano Vacche Bianche
  
  Parmigiano-Reggiano Vacche Bianche is a high quality Italian cheese from the Apennines of Modena, made exclusively from the special cow milk of a local breed called Read More »
- Mimolette Cheese – Aged 20 Months
  
  Modelled after Dutch Edam, Mimolette, also called “Boule de Lille” o “Vieux Lille”, is one of France’s more visually striking cheeses. Rumored to be a favorite Read More »
- Castelmagno Dop – Winter Production Aged 12 Months
  
  Castelmagno is one of Piemonte’s most unique and esteemed cheeses. Made high in the mountains of the Val Grana, it is produced in only three small Read More »
- Brescianella Fresca
  
  Brescianella Fresca belongs to the family of Lombardian Robiola. While connected by name and history to the more familiar robiola from Piemonte to the west, the Read More »
- Quadricapra
  
  This unique young Italian goat cheese hails from the rolling hills of Lombardy where Alpine goats graze on green grass and produce a sweet, mild milk. Read More »
- Bavarian Limburger
  
  Bavarian Limburger is the real deal for cheese lovers! Invented by Trappist monks in the 19th Century, this semi-soft cheese is known world-wide for its pungent Read More »
- Holiday Appetizer
  
  This year surprise your loved ones with the gift of delicious edible treats and choose special gifts for Thanksginving Day! This Thanksgiving Appetizer gift basket, full Read More »
- Italian Classic Antipasto
  
  Discover traditional Italian antipasto. Now you can enjoy it at your house! With 2 pieces of fresh, handmade Buffalo Mozzarella, sliced Prosciutto San Daniele, and marinated Read More »
- Torta De La Serena
  
  This Spanish cheese is made from raw sheep’s milk from animals bred on the pastures of La Serena, northeast of the province of Badajoz. Torta de Read More »