Best Sellers

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  Castelvetrano Olives

  Castelvetrano olives have gained much notoriety in the past few years for their buttery, sweet flavor and fresh, crunchy texture. In fact, these Italian olives are Read More »
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  Rigotte De Chevre

  The Rigotte de Chevre is a magnificent little cheese. Hand made from pasteurized goat milk, this French cheese has a white “brainy” geotrichum rind. Like all Read More »
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  Tagliatelle Nido

  Tagliatelle, which takes its name from the Italian verb “tagliare” meaning “to cut”, are broad, flat noodles just slightly thinner than fettuccine. Popular in the cuisine Read More »
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  Chestnut Honey & Blu Del Moncenisio

  Looking for special cheese gifts for your gourmet friend? This unique cheese and honey combination may be the right choice. Pairing honey and cheese: Chestnut Honey Read More »
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  Tomme Des Pictons

  Do you love a classic French Morbier? Then this is the cheese for you! Similar to Morbier in almost every way, Tomme des Pictons is a Read More »
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  Miez Paccheri Rigati – Gluten Free Pasta

  La Fabbrica della Pasta makes pasta using ancient techniques which highlight not only the quality of their product but also the history, tradition and culture of Read More »
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  Devon Oke

  From Stockbeare Farm in North Devon, Devon Oke is based on a recipe that dates back to the 17th century. It is a full fat hard Read More »
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  Organic Cocoa Cookies With Cocoa Nibs

  These organic cocoa cookies with cocoa grains are made using organic extra virgin olive oil and fair trade cocoa. The light and flakey texture of these Read More »
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  Organic Orange Honey

  Honey has been known since ancient times as a the only sweetener, and for centuries it has been the only available sweetener. It was so important Read More »
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  Puits D’astier

  Puits D’astier is a delicate French cheese particularly renowned for its original donut shape and delicious taste. This sheep cheese has a multicolor rind, ranging from Read More »
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  Tartufello

  Tim Pedrozo is a third generation dairy farmer who bought a small herd of Holstein and Jersey cows with his wife in 1996. They allowed their Read More »
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  Eggplant Parmesan Grandi Tondi

  Eggplant Parmigiana is a classic dish usually associated with Naples but found all over Southern Italy. The combination of eggplant, basil,tomatoes and olive oil invoke the Read More »
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  Nita Crisp Spelt Crakers

  These delicious spelt flour crackers are whole wheat! Made in Colorado, Nita Crisps are a favorite with all of our customers and pair wonderfully with cheese Read More »
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  Nevat – Mini

  Nevat is a Spanish cheese produced in the Valassar de Dalt region, not far from Barcelona, using the special goat’s milk from the popular Murcia and Read More »
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  Finocchiona Handcrafted Italian Salami

  Finocchiona salami is a mainstay in Tuscan antipasto. This version celebrates this culinary tradition with a healthy dose of crushed fennel seeds which lend their characteristic Read More »
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  Torrone With Pistachios

  Italian Torrone is made from honey, sugar, egg whites, and nuts. The texture and flavorings vary from region to region depending on local ingredients. Sicilfrutti has Read More »