Marzolino Rosso Del Chianti – Tomato Rubbed

Marzolino_0

Marzolino is an Tuscan cheese traditionally made only from sheep’s milk. The rind is washed with tomato juice, which gives Marzolino Rosso it’s name– “rosso” means red in Italian. An interesting fact about this sheep cheese is that in the past (and occasionally today) the rennet was replaced with vegetable rennet, from the juice wild artichokes.

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"Sensibus is an online specialty food store. We sell high-end food products of the European and American Gastronomic Tradition, selected with the utmost care and expertise. Among our leading products, there's a wide range of Italian and French cheeses and a special selection of Italian truffles. Our products exemplify profound respect for nature, tradition and quality certifications, as well as traceability of the food supply chain." --- Sensibus LLC; More Details

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