Best Sellers

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  Chocholate Torrone With Orange And Pistachios

  If you love Italian sweets, this is definitely the candy for you. It is a soft nougat torrone, a truly delicious Christmas dessert. Dark chocolate is Read More »
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  Stracchino

  Many people don’t know that some famed Italian cheeses such as Taleggio and Gorgonzola originated from another popular Italian cheese: Stracchino. Stracchino is a soft cheese Read More »
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  Torta Di Peghera

  Torta di Peghera is an artisan Italian cheese produced from raw cow’s milk in Peghera, Val Taleggio. It has a lot in common with Taleggio cheese. Read More »
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  Porcini & Truffle Mezzalune

  Of all of Italy’s many culinary delights, the Piemontese white truffle is perhaps the most esteemed. Their arrive in the market in early winter is cause Read More »
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  Panettone Gran Milanese Basso

  Panettone, the sweet Italian fruit bread from Milan, is synonymous with Christmas and New Year’™s. Many legends exist about panettone’™s origins. Some date back to the Read More »
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  Fior Di Noce Stagionato

  Tuscany is famous for many things: breathtaking landscapes, world-class wines, and certainly pecorino cheese. Sheep milk cheese is such an inherent part of Tuscan cuisine that Read More »
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  Ol Sciur

  Ol Sciur is a Italian blue cheese made from goat’s milk produced by Valentina and Roberto at their dairy in Bergamo. At La Via Lattea, which Read More »
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  White Truffle Cream “mandorlive”

  White Truffle “Mandorlive” is a handmade truffle spread made from almonds and Italian white truffles. Bring the gourmet luxury of the finest restaurants into you home Read More »
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  La Tur

  The Langhe is the agricultural area of Piemonte which is especially known by Italian wine enthusiasts for being the home of the famed vineyards of Barolo Read More »
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  Fresh White Truffle

  White truffles are as well known for their complexity, delicacy and exhilarating flavor as they are for their prized status and rarity. Often only available in Read More »
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  Panettone Flavored With Grappa

  Panettone, the popular Italian fruit bread is similar to a fruitcake and is traditionally served during the holidays. To obtain this sophisticated version the traditional Panettone Read More »
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  Moliterno With Truffles

  Moliterno sheep cheese (pecorino) is a raw milk cheese enhanced with Italian black truffles and is produced in Basilicata and Sardinia. The truffle is injected in Read More »
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  Organic Farro Biscuits

  These organic cookies incorporate the use of farro flour to add some whole grain goodness to a delicious, organic snack! With their toasty, nutty flavor these Read More »
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  Marzolino Rosso Del Chianti – Tomato Rubbed

  Marzolino is an Tuscan cheese traditionally made only from sheep’s milk. The rind is washed with tomato juice, which gives Marzolino Rosso it’s name– “rosso” means Read More »
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  Petit Theodore Rhum Raisin Cheese

  Petit Theodore Rhum Raisin is a triple cream cheese enriched with rum-soaked raisin and made with cow’s milk and added cream. This festive cheese is great Read More »
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  Organic Citrus Jam

  This organic citrus jam is produced with first quality fruit and without adding pectin and no added sugar. During production this fruit jam is cooked at Read More »