Moliterno With Truffles

Moliterno-al-Tartufo

Moliterno sheep cheese (pecorino) is a raw milk cheese enhanced with Italian black truffles and is produced in Basilicata and Sardinia. The truffle is injected in the paste of the semi-aged cheese before it’s fully aged. Once infused in the cheese, the truffles are only visible in ‘œveins,’ but their deep flavor permeates throughout this table cheese, resulting in an unforgettable tasting experience. During the cheese aging process, the rind is rubbed with oil and vinegar. Delicious and aesthetically intriguing, the Truffled Moliterno cheese is a real masterpiece in the dairy world. Try this Pecorino paired with a earthy Italian red wine. Organoleptic properties Aspect and texture: semi-hard golden colored pasted with deep veins of truffle Taste: tangy sheep’™s milk flavor with truffle nuances Serving suggestions Crackers, honey. Ingredients Raw sheep’s milk, black truffles, salt, traditional rennet, cultures

About Sensibus LLC
"Sensibus is an online specialty food store. We sell high-end food products of the European and American Gastronomic Tradition, selected with the utmost care and expertise. Among our leading products, there's a wide range of Italian and French cheeses and a special selection of Italian truffles. Our products exemplify profound respect for nature, tradition and quality certifications, as well as traceability of the food supply chain." --- Sensibus LLC; More Details

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