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Mullet Bottarga


Bottarga di Muggine (mullet bottarga) is a classic pantry item in any Sicilian or Sardinian kitchen. It is cured roe from mullet fish, which is used in many different Italian cuisines. Mullet Roe is extremely rich in protein and Omega 3. Bottarga has amber color and a firm but gentle and salty flavor. This extremely flavorful item is vital to many traditional recipes! Serving suggestions Refined and versatile, Cured Mullet Roe is best served shaved over a hot bowl of pasta. Also add slices of bottarga to fresh vegetables for delicious salads.

About Sensibus LLC
"Sensibus is an online specialty food store. We sell high-end food products of the European and American Gastronomic Tradition, selected with the utmost care and expertise. Among our leading products, there's a wide range of Italian and French cheeses and a special selection of Italian truffles. Our products exemplify profound respect for nature, tradition and quality certifications, as well as traceability of the food supply chain." --- Sensibus LLC; More Details

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